- Tennessee
- Chattanooga
- J. Alexander's
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J. Alexander's
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J. Alexander's
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We make ordering easy.
- Menu
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Soups & Starters Lunch
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Chef's Daily Soup Lunch $6.00
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Chicken Pasta Soup Lunch $6.00
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Deviled Eggs Lunch $10.00
Finished with sugar-cured bacon and homemade pickle relish.
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Mr. Jack's Crispy Chicken Lunch $12.00
Hand-breaded, served with French fries.
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Mexico City Spinach Con Queso Lunch $12.00
Served with warm tortilla chips.
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Emerald Coast Shrimp Lunch $15.00
Battered and fried gulf shrimp.
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Smoked Salmon Dip Lunch $13.00
Smoked in-house.
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Salads Lunch
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Alex's Salad Lunch $9.00
Bacon, cheese, tomatoes, cucumbers and croutons.
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Original Caesar Salad Lunch $9.00
Croutons and reggiano parmesan.
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Alex's Salad with Soup Lunch $13.00
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Caesar Salad with Soup Lunch $13.00
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Grilled Chicken Salad Lunch $15.00
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
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Cypress Salad Lunch $16.00
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.
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Asian Ahi Tuna Salad Lunch $19.00
Seared rare with field greens, wasabi in a cilantro vinaigrette.
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Burgers & Sandwiches LunchWe grind fresh chuck daily for our hand-pattied burgers.
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Veggie Burger Lunch $14.00
Made in-house, topped with monterey jack.
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Old Fashioned Cheeseburger Lunch $14.00
Certified angus beef with tillamook cheddar.
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Steak Burger Lunch $15.00
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
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Prime Rib Sandwich Lunch $19.00
Served with French fries and au jus.
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French Dip Lunch $19.00
Sliced prime rib, baguette and horseradish.
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Hyde Park Lunch $13.00
Grilled chicken breast topped with monterey jack.
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Country Club Lunch $15.00
Ham, turkey, two cheeses, bacon and mayonnaise.
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Fresh Fish Sandwich Lunch $16.00
Cut fresh daily with French fries.
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Taco Platters Lunch
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Steak Taco Platters Lunch $16.00
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
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Chicken Taco Platters Lunch $16.00
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
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Shrimp Taco Platters Lunch $16.00
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
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Fish Taco Platters Lunch $16.00
Daily fish selections, deep fried, avocado and chili mayonnaise.
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Steaks & Prime Rib Lunch
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Steak ?N' Fries Lunch $24.00
A french brasserie style steak with garlic and served with french fries.
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New York Strip Lunch $34.00
Aged certified angus beef with nyo mac & cheese.
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Steak Maui Lunch $35.00
Marinated ribeye with smashed potatoes.
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Filet Mignon with Bearnaise Lunch $35.00
Center cut and baked potato.
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Slow Roasted Prime Rib Lunch $28.00
Aged mid-western beef served au jus with smashed potatoes.
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Specialties Lunch
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Grilled Salmon Lunch $22.00
Fresh cold water salmon.
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Emerald Coast Shrimp Lunch $22.00
Battered and fried gulf shrimp served with french fries and cole slaw.
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Ahi Tuna Filet Lunch $27.00
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a toro dipping sauce.
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Cilantro Shrimp Lunch $23.00
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw.
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Rotisserie Chicken Lunch $17.00
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
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Mr. Jack's Crispy Chicken Platte Lunch $18.00
South Carolina low country recipe with french fries and cole slaw.
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Rattlesnake Pasta Lunch $18.00
Southwestern spices, peppers and chicken.
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Grilled Pork Tenderloin Lunch $20.00
Cured in-house with thai "bang bang" sauce and smashed potatoes.
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Soups & Starters Dinner
-
Chef's Daily Soup $6.00
-
Chicken Pasta Soup $6.00
-
Deviled Eggs $10.00
Finished with sugar-cured bacon and homemade pickle relish.
-
Mr. Jack's Crispy Chicken $14.00
Hand-breaded tenders, served with french fries.
-
Mexico City Spinach Con Queso $13.00
Served with warm tortilla chips.
-
Emerald Coast Shrimp $16.00
Battered and fried gulf shrimp.
-
Smoked Salmon Dip $14.00
Smoked in-house.
-
-
Salads Dinner
-
Alex's Salad $10.00
Bacon, cheese, tomatoes, cucumbers and croutons.
-
Original Caesar Salad $10.00
Croutons and reggiano parmesan.
-
Grilled Chicken Salad $17.00
Tortilla strips, Feta cheese, olives and tomatoes with white wine vinaigrette.
-
Cypress Salad $18.00
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.
-
Asian Ahi Tuna Salad $20.00
Seared rare with field greens, wasabi in a cilantro vinaigrette.
-
-
Burgers & Sandwiches DinnerWe grind fresh chuck daily for our hand-pattied burgers.
-
Veggie Burger $14.00
Made in-house, topped with monterey jack.
-
Old Fashioned Cheeseburger $15.00
Certified angus beef with tillamook cheddar.
-
Steak Burger $16.00
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
-
Prime Rib Sandwich $19.00
Served with french fries and au jus.
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French Dip $19.00
Sliced prime rib, baguette and horseradish.
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Hyde Park $14.00
Grilled chicken breast topped with monterey jack.
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Fresh Fish Sandwich $18.00
Cut fresh daily with french fries.
-
-
Steaks & Prime Rib Dinner
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Steak ?N' Fries $26.00
A French brasserie style steak with garlic, served with french fries.
-
New York Strip $37.00
Aged certified angus beef with nyo mac & cheese.
-
Steak Maui $37.00
Marinated ribeye with smashed potatoes.
-
Filet Mignon with Bearnaise $38.00
Center cut and baked potato.
-
Slow Roasted Prime Rib $30.00
Aged mid-western beef served au jus with smashed potatoes.
-
-
Specialties Dinner
-
Grilled Salmon $28.00
Fresh cold water salmon.
-
Emerald Coast Shrimp $23.00
Battered and fried Gulf shrimp served with french fries and cole slaw.
-
Ahi Tuna Filet $28.00
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a toro dipping sauce.
-
Rotisserie Chicken $18.00
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
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Mr. Jack's Crispy Chicken Platter $20.00
South Carolina low country recipe with french fries and cole slaw.
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Rattlesnake Pasta $18.00
Southwestern spices, peppers and chicken.
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Grilled Pork Tenderloin $22.00
Cured in-house with thai "bang bang" sauce and smashed potatoes.
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Baby Back Ribs $28.00
Served with plum creek BBQ sauce, french fries and cole slaw.
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Menu for J. Alexander's provided by Allmenus.com
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