• Tennessee
  • Chattanooga
  • Aubrey's Restaurant

Aubrey's Restaurant

(423) 541-2895
  • 496 Northgate Mall Drive, Chattanooga, TN 37415
  • Grubhub.com
  • Menu
  • Small Plates
  • Soups & Specialty Salads
    OUR HOMEMADE DRESSINGS blue cheese, honey mustard, buttermilk garlic, classic vinaigrette, balsamic vinaigrette and thousand island, we also offer Hellmann's fat-free raspberry vinaigrette.
    • Baked Potato Soup and Tomato Bisque $6

    • Chili $6

    • Soup Of The Moment $6

    • The House Salad 6 With Today's Soup $10

      Fresh greens, tomatoes, wisconsin cheddar cheese, potato sticks and cucumbers.

    • Hail, Caesar! 6 With Today's Soup $10

      Romaine hearts, eggless caesar dressing, parmesan and croutons.

    • Strawberry Salad $12

      Strawberry saladfresh greens, strawberries, candied pecans, bleu cheese, dressed in a sweet honey vinaigrette.

    • Kale Salad $12

      Napa cabbage, carrot, dried cranberries, sesame seeds, roasted peanuts and goat cheese tossed in a peanut vinaigrette .

    • Asian Chicken Salad $13

      Grilled chicken, fresh greens, roasted peanuts, mandarin oranges, crispy wontons, sesame seeds in a thai vinaigrette.

    • Cranberry Chicken $13

      Grilled chicken, dried cranberries, candied pecans, goat cheese, red delicious apple and fresh greens.

    • Granny Smith Steak Salad $14

      Pepper spiced sirloin, granny smith apples, crumbled bleu cheese, roasted walnuts and romaine hearts.

  • Kids' Dishes
    • Kid Cheeseburger $5

    • Grilled Cheese $5

    • Chicken Fingers $6

    • Mac & Cheese $5

    • Pb&j Sandwich $5

    • Grilled Salmon $9

  • Burger & Sandwiches
    Served with 1 side.
    • Chicken Salad Club $10

      Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato on toast.

    • Rooster Grill $13

      10 oz. citrus marinated chicken breast, swiss cheese, shredded lettuce, tomato, on a toasted buttered bun.

    • Ragin' Cajun $13

      10 oz. Cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun.

    • Grilled Salmon Tacos $14

      Sunspot seasoning, farm raised salmon, avocado puree, pico de gallo, shredded jack cheese and chipotle cream.

    • Grilled Tuna Sandwich $14

      Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun.

    • Roasted Turkey & Havart $12

      Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato, served on wheatberry toast.

    • Old Fashioned Patty Melt $12

      Simspon Farm's Prime burger with sauteed bacon, onions, swiss cheese, mayonnaise, on Texas Toast.

    • Sauteed Mushroom Burger $12

      Simspon Farm's Prime burger, sauteed mushrooms, havarti cheese, lettuce, tomato and onion.

    • Thunder Road Burger $12

      Simspon Farm's Prime burger, homemade pimento cheese, tobacco onions and sliced jalapeno.

    • Cheddar Burger $10

      Simspon Farm's Prime burger, Sweetwater Valley cheddar cheese, lettuce, tomato and onion.

  • Specialties
    Served with 1 side.
    • Chicken Finger Platter $14

      Lightly fried, freshly-battered tenders served over fries with a side of honey mustard.

    • Buttermilk Fried Chicken $15

      Double-battered buttermilk marinated chicken breast, deep-fried and smothered with homemade white gravy.

    • North Carolina Catfish $14

      Classic flash-fried catfish with lemon caper sauce.

    • Boston Scrod $14

      Rolled in ritz cracker crumbs.

    • Barbeque Ribs $24

      Full rack, slow cooked, fall off the bone.

  • Favorites
    Served with 1 side.
    • Citrus Glazed Salmon $18

      9 oz cut, farm-raised Atlantic salmon served over seasoned rice.

    • Crab Cakes $24

      Seared lump crab with lemon creole remoulade.

    • Lemon-lime Chicken $13

      Grilled boneless marinated breast over seasoned rice.

    • Hickory Chicken $15

      Grilled boneless chicken breast, cheddar cheese, scallions, hickory BBQ sauce over seasoned rice.

    • Steak On A Stick $18

      Skewered cuts of Hawaiian marinated sirloin.

    • Center Cut Sirloin $20

      8 oz. filet cut of certified angus sirloin.

    • Ribeye $27

      16 oz. marbled cut, simply grilled.

    • Hawaiian Ribeye $26

      14 oz. cut, marinated in pineapple, soy and ginger.

    • Filet Mignon $22

      Hand cut certified angus beef tenderloin.

  • Pasta
    • Haystack Pasta $13

      Grilled chicken, sauteed mushrooms, linguine, parmesan, mushroom cream sauce.

    • Tomato Basil $12

      Grilled chicken, chopped basil, parmesan cheese, crushed tomato marinara and over bowtie pasta.

    • Rattlesnake Pasta $13

      Grilled chicken, sauteed baby spinach, green peppers, linguine, southwestern spiced alfredo and cilantro.

  • Market Vegetables & Sides
    • Vegetables & Single Sides $4

    • Vegetable Combination 2 Sides $6

    • Vegetable Combination 4 Sides $10

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