Imitation crabmeat, tofu, leaf lettuce, carrots, basil leaf and mint leaf.
Cabbage, bean thread, carrots and celery. Served with plum sauce.
Fried shrimp in panko bread crumbs.
Mussels stir fried with parsley, garlic and butter.
Served with sweet chili sauce and crushed peanuts.
Chopped chicken, cabbage, bean thread, carrots, celery and wooden ear mushrooms. Served with plum sauce.
Chicken and shrimp with water chestnuts, mushrooms and bamboo shoots. Served with ginger soy sauce.
Chicken on a skewer served with pickled cucumber and peanut sauce.
Served with tofu, seaweed and green onions.
Hot and sour soup with lemongrass broth.
Filled with chicken and shrimp.
Hot and sour soup with lemongrass broth.
Chicken, rice, peas and carrots with chicken broth.
Coconut milk with lemongrass and galanga broth.
Coconut milk with lemongrass and galanga broth.
Tossed with sweet and sour carrots, lime juice and ground peanuts.
Grilled beef with herbs and spices.
Two kinds of cabbage tossed with carrots, hot peppers, lime juice and ground peanuts.
Broiled squid seasoned with herbs and spices.
Seared shrimp, scallops and squid with herbs and spices.
Iceberg lettuce, tomatoes, red onions, cucumbers and broccoli.
Minced chicken or pork seasoned with onions, hot peppers, ginger, peanuts and lime juice. Served with iceberg lettuce.
Vermicelli noodles with chicken, herbs and spices.
Seaweed seasoning with sesame seed and sesame oil.
Crab, avocado and smelt roe.
Spicy salmon and avocado.
Spicy tuna and cucumber.
Spicy scallop, cucumber and smelt roe.
Tuna and cucumber.
Green onion, jalapeno and asparagus topped with masago.
Grilled salmon skin, burdock, cucumber, smelt roe and bonito flakes.
Shrimp tempura, avocado, cucumber and mayo topped with eel sauce.
Smoked salmon and cucumber.
Daikon pickle, cucumber, avocado and gobo.
Spicy yellowtail, jalapeno and cucumber.
Smoked salmon, cream cheese and avocado.
Spicy seared albacore, jalapeno and cucumber.
Japanese mayo, crab stick and crunchy flake topped with smelt roe and eel sauce.
Japanese mayo, shrimp and crunchy flake topped with smelt roe and eel sauce.
Cucumber, jalapeno and green onion.
Sushi rice, tuna and salmon topped with pickled kelp.
Crab and avocado topped with tuna, salmon, shrimp, white fish, smelt roe and green onion.
Shrimp tempura, cucumber, jalapeno and spicy mayo topped with mango, eel sauce, smelt roe and green onion.
Spicy crab, avocado and tempura crunch topped with baked salmon and eel sauce.
Shrimp tempura, spicy scallop and asparagus topped with torched spicy scallop and eel sauce.
Spicy crab, avocado, eel and shrimp tempura topped with deep fried red snapper, paprika sauce, spicy mayo, eel sauce and green onion.
Spicy tuna, cucumber and crunchy flake topped with eel sauce and extra crunchy flake.
Soft shell crab with ponzu sauce, asparagus, carrot and flying fish roe.
Shrimp tempura and asparagus topped with eel sauce and crunchy flake.
Salmon, shrimp, asparagus and cream cheese topped with spicy crab.
Spicy yellowtail, crunchy flake, avocado and mayo topped with tuna, flying fish roe and eel sauce.
Shrimp tempura, crab, avocado, cream cheese and jalapeno, deep fried and topped with eel sauce, hot mayo, flying fish roe and green onion.
Spicy crab, shrimp tempura, asparagus, scallion and wagyu beef topped with ponzu sauce and green onion.
Spicy tuna and asparagus topped with avocado, spicy mayo, green onion, sweet sriracha sauce and sesame seeds.
Scallop, squid, crab meat and avocado, deep fried and topped with hot mayo, paprika sauce and eel sauce.
Cucumber skin, spicy tuna, seaweed, crab meat and avocado.
Spicy salmon, yellowtail, tuna, jalapeno and cucumber topped with eel sauce, sweet chili sriracha sauce and crunchy flake.
Spicy salmon, shrimp tempura and avocado wrapped with soy paper topped with eel sauce, spicy mayo and smelt roe.
Leaf lettuce, carrot, asparagus, jalapeno, cream cheese, shiso leaf, seaweed, gobo, sweet squash, cucumber and sriracha topped with mango, eel sauce and hot mayo.
Spicy toro, avocado, salmon, tuna and green onion topped with flying fish roe.
Snow crab, asparagus and avocado topped with mayo and smelt roe.
Red snapper and crab, deep fried and topped with paprika sauce, Japanese mayo, hot mayo, green onion and smelt roe.
Crab, shrimp, smoke salmon and avocado wrapped in cucumber.
Tempura shrimp, shrimp and spicy crab topped with crunchy flake, fresh water eel, avocado, eel sauce, spicy mayo and smelt roe.
Spicy salmon, yellowtail and avocado topped with spicy seared albacore, crunchy flake and green onion.
Spicy shrimp, crab and avocado topped with white and red tuna, eel sauce, sesame dressing, smelt roe and green onion.
Leaf lettuce, tuna, salmon, shrimp, daikon pickle, cucumber, asparagus, avocado, ponzu and sesame topped with spicy tobiko and wasabi mayo.
Thai style spicy noodles, stir fried with onions, tomatoes, mushrooms and bell peppers with chili paste and basil leaf.
Smoke flavor wide rice noodles with yu choy.
Grilled chicken with peas and carrots served with house peanut sauce.
Rice noodles in a hot and sour soup with lemongrass broth. Available with shrimp only.
Egg noodles, bean sprouts, onions and yu choy.
Rice noodles, beef balls, bean sprouts and onions.
Fried rice with egg, bacon, raisins, grapes and pineapple.
Warm glass noodles stir fried with egg and vegetables.
Wide noodles stir fried with egg, broccoli and sweet soy sauce.
Fried rice with egg, onions, yu choy, chili paste and basil leaf.
Rice noodles, bean sprouts and onions.
Rice noodles sauteed with chicken, ground peanuts, scallions, eggs and bean sprouts in a zesty sweet tamarind sauce.
Fried rice with eggs, peas, carrots and sweet corn.
Fried rice with egg, onions, yu choy, chili paste and basil leaf.
Rice noodles, beef balls, bean sprouts and onions.
Grilled chicken with peas and carrots served with house peanut sauce.
Egg noodles, bean sprouts, onions and yu choy.
Fried rice with eggs, peas, carrots and sweet corn.
Thai style spicy noodles, stir fried with onions, tomatoes, mushrooms and bell peppers with chili paste and basil leaf.
Rice noodles sautéed with chicken, ground peanuts, scallions, eggs and bean sprouts in a zesty sweet tamarind sauce.
Wide noodles stir fried with egg, broccoli and sweet soy sauce.
Fried rice with egg, bacon, raisins, grapes and pineapple.
Rice noodles in a hot & sour soup with lemongrass broth. Available with shrimp only.
Warm glass noodles stir fried with egg and vegetables.
Smoke flavor wide rice noodles with yu choy.
Seared fish (chef's choice), iceberg lettuce, tomatoes and pickled carrots with spicy lemongrass dressing.
Deep fried crispy squid tentacle with Japanese mayo.
Cucumber, carrots, avocado and green onion with sweet creamy sesame dressing and sesame seeds.
Assorted Japanese pickled vegetables.
4Ounces premium Japanese beef tenderloin. Served with ponzu sauce.
Japanese style squid salad.
Monk fish liver with ponzu sauce.
Mixed greens, daikon, radish sprouts, cucumber and pickled carrots tossed with ponzu and dried bonito topped with spicy mayo.
With ground mountain potatoes.
With teriyaki sauce.
With teriyaki sauce.
Seared beef or tuna with garlic, ponzu and crispy onion.
Broiled whole mackerel lightly salted.
Thin sliced octopus with cucumber, daikon and carrots with sweet vinegar sauce.
Cucumber, tomatoes, pickled ginger, carrots and sesame seeds.
Stir fry with garlic, dry pepper and sesame oil.
Steamed and lightly salted soybean.
4 whole smelt fish salted and grilled.
Squid or tuna with fermented soybean.
Seared tuna, salmon or yellowtail.
With ground mountain potatoes.
Barbeque eel with eel sauce.
Sea urchin, ground mountain potatoes, quail egg, cold sake, tobiko and green onion.
Chopped baby octopus with wasabi, lemon and ponzu sauce.
Raw squid salted and seasoned in rice wine sauce.
Fried jalapeno stuffed with cream cheese and spicy tuna.
With ground mountain potatoes.
5 whole shrimp salted and grilled.
Broiled pacific saury (skinny mackerel) lightly salted.
Baked yellowtail neck with ponzu sauce.
Mixed greens, cucumber, avocado, pickled carrots and daikon with wasabi ponzu sauce and flying fish roe.
Red curry sauce with fresh ginger and cashew nuts on a bed of carrots and cabbage.
Bamboo shoots, mushrooms, onions, bell peppers, jalapeno peppers and basil leaf.
Stir fried with chili paste, cashew nuts, jalapeno peppers, bamboo shoots, onions, bell peppers, mushrooms and basil leaf.
Stir fried with chili paste and vegetable.
Broccoli, onions, mushrooms, bell peppers, bamboo shoots, carrots, zucchini and basil leaf.
Sauteed with fresh garlic, white pepper and butter.
Served on a bed of carrots and cabbage.
Mushroom, bell peppers, bamboo shoots and basil leaf.
Fresh ginger, chili paste, peas, carrots, wooden ear mushrooms, scallions, onions and bell peppers.
On a bed cabbage, carrots and broccoli.
Celery, onions, mushrooms, bell peppers, carrots, water chestnuts, zucchini and cashew nuts in hoisin sauce.
Celery, onions, mushrooms, bell peppers, carrots, water chestnuts, zucchini and cashew nuts in hoisin sauce.
Sautéed with fresh garlic, white pepper and butter.
On a bed cabbage, carrots and broccoli.
Sautéed with fresh garlic, white pepper and butter.
Fresh ginger, chili paste, peas, carrots, wooden ear mushrooms, scallions, onions and bell peppers.
Red curry sauce with fresh ginger and cashew nuts on a bed of carrots and cabbage.
Bamboo shoots, mushrooms, onions, bell peppers, jalapeño peppers and basil leaf.
Stir fried with chili paste and vegetable.
Stir fried with chili paste, cashew nuts, jalapeño peppers, bamboo shoots, onions, bell peppers, mushrooms and basil leaf.
Broccoli, onions, mushrooms, bell peppers, bamboo shoots, carrots, zucchini and basil leaf.
Sashimi combo.
Sushi Combo (California roll served with miso soup).
Sashimi combo.
Sushi combo (California roll and crunchy Shrimp served with miso soup).
Sashimi combo.
Served on a bed of mixed vegetables topped with creamy red curry sauce.
Shrimp, scallops, squid, mussels, nappa and bean thread in red curry sauce with basil leaf.
Indian style curry with potatoes, carrots and onions served with roti crepes and crushed peanuts.
Crispy duck in a red curry sauce with pineapple, grapes, tomatoes and basil leaf.
Served on a bed of mixed vegetables.
Shrimp, scallops, squid and mussels stir fried with bell peppers, carrots, mushrooms, tomatoes, chili paste and fresh basil.
Charbroiled salmon cooked in a banana leaf with spices.