Meat, cheese, and spinach oven-baked in a flakey puff pastry.

Flash-fried with arak and served with focaccia croutons.

Our chicken kabob tossed in sweet and spicy hot sauce served with cucumber dip.

Oven-baked cauliflower tossed in our zesty turmeric lemon marinade.

Lightly sauteed in onion, roasted tomato, and fresh garlic.

Romaine, greens, feta, tomato, cucumber, olives, and pepperoncini.

Farro, figs, mint, feta, hummus, blueberries, pistachios, and olives.

Romaine, diced vegetables, pita chips, tabouleh, and sumac dressing.

A sampler plate of vegetarian appetizers. Petite Greek salad, hummus, grape leaves, baba ghanouj, falafel, and tabouleh. Served with grilled pita and tzatziki sauce.

Individual portions of the Mediterranean tour served with pita bread.

Our famous hand-rolled gyros with lettuce, tomato, tzatziki, and cucumber.

Tender marinated chicken breast, lettuce, tomato, feta, and cucumber tossed in our Greek vinaigrette.

Arabic spiced grilled seasonal vegetables, lettuce, tomato, and cucumber sprinkled with feta cheese.

Chickpea fritters, lettuce, tomato, cucumber, and tzatziki.

Yee-row. Lamb or chicken, combo.

Regular or Nashville hot.

Chicken, beef, and lamb kafta.

Slowly-smoked brisket tossed in a uniquely flavored BBQ sauce prepared by chef will.

Flavorful ground chickpeas with parsley, garlic, cumin, and a layer of hummus.

A delicate white fish topped with lettuce, tomato, and roasted pepper tartar sauce.

Mediterranean style. Packed with flavor, olives, feta, and spinach.

Shaved beef sirloin marinated in distinctive flavored spice served with tzatziki sauce.

Hand-mixed ground lamb, delicious flavor with 7 spices, garlic, parsley, and feta cheese.

Tender lamb coated in mint marinade slowly smoked in plum wood.

Finely ground Arabica coffee crust tender and tasty.

Marinated Lebanese style free-range chicken breast over thin spaghetti and our homemade pomodoro.

Grilled eggplant and roasted tomatoes.

Tagine. Grilled Arabic spiced brook trout served over aromatic cinnamon-scented basmati rice.

A layer of fresh pesto with zucchini and squash mix, topped with diced tomatoes, feta, and tabouleh.

A lamb gyro harmoniously paired with tzatziki and roasted red pepper sauce, mini sausages, feta, and olives.