Fried tail-on shrimp tossed in a Bang Bang sauce, topped with scallions and Pico de Gallo.
Spinach, artichokes, and roasted poblano peppers blended together, then topped with sour cream. Served with tortilla chips and roasted tomato salsa.
Homemade Hummus drizzled with herbed olive oil, topped with Kalamata olives. Served with Naan bread and vegetables.
Creamy blend of smoked gouda, artichokes, and queso(cheese). Served with Bricks Cafe homemade potato chips.
Fresh gulf shrimp, crawfish, spinach, and baby portabella mushrooms in a Cajun fondue cream sauce. Served with Ciabatta toast.
Fried chimichangas stuffed with spinach & cheese. Served with cilantro pesto ranch for dipping.
Slices of toasted bread served with our herbed olive oil or herbed butter.
Bowtie pasta, grilled chicken, and sun-dried tomatoes tossed in cilantro pesto and balsamic vinaigrette then placed atop a Caesar salad
Grilled salmon filet over a bed of spinach with goat cheese crumbles, toasted almonds, citrus salsa, strawberries, fresh basil. Drizzled with strawberry vinaigrette.
Fresh chicken tenders encrusted in parmesan cheese and Italian bread crumbs over romaine lettuce, with bacon, Roma tomatoes, parmesan cheese, croutons, and ranch dressing.
Marinated grilled chicken over spring mix, Roma tomatoes, basil, walnuts, mushrooms, red onion, fried goat cheese medallions, and balsamic vinaigrette
12 spice grilled chicken, served over our Caesar salad with three bean salsa, and a spinach & cheese chimichanga. Drizzled with chipotle pepper ranch dressing.
Chopped chicken tenders atop shredded romaine, cheddar cheese, bell peppers, black bean & corn salsa, tortilla strips, and jalapeno slices. Tossed in a Vidalia onion vinaigrette and drizzled with chipotle honey.
Spring mix, roasted red bell peppers, mushrooms, red onion and feta cheese, with balsamic vinaigrette.
Romaine lettuce, homemade Caesar dressing, parmesan cheese and croutons.
Shredded romaine, three bean salsa, Roma tomatoes, artichoke hearts, croutons, basil, asparagus, and scallions, tossed with lemon shallot vinaigrette
Bloody Mary marinated steak, served medium, over a bed of spring mix, Roma tomatoes, scallions, bacon bits, and red onions. Topped with a bleu cheese dressing.
Fried jalapeno tortilla shell with shredded romaine, cheddar cheese, corn and black bean salsa, diced Roma tomatoes, scallions, Cajun chicken, and sour cream. Served with a side of chipotle ranch dressing.
Fresh salmon grilled and topped with herbed sage butter, served with choice of regular side item.
Crispy fried chicken tenders served with choice of regular side item, and a side of honey mustard dressing or chipotle ranch
Two marinated grilled chicken breasts over red mashed potatoes and smothered with sauted baby portabello mushrooms in a roasted garlic red wine demi-glaze.
Two marinated grilled chicken breasts over sauteed spinach and covered with our creamy smoked gouda sauce, served with saffron rice.
Prime cut 12 oz Angus ribeye grilled to perfection, topped with herbed sage butter. Served with your choice of regular side item.
Creamy Asiago cheese grits with shrimp, green peppers, roasted red peppers, Roma tomatoes, and scallions in a Cajun fondue sauce.
Three sliced petite tenders, grilled and served over mashed potatoes, topped with a red wine demi-glaze with goat cheese crumbles and fried onion strings. Served with choice of regular side item
Bricks juicy pork chop served over sweet potato andouille hash with spinach and caramelized onions with a bit of cream.
Fresh chicken tenders encrusted in parmesan cheese and Italian bread crumbs, sauted and served over a bed of penne noodles, spinach, mushrooms, sun-dried tomatoes and roasted shallot cream sauce.
Cavatappi pasta, Cajun chicken, roasted pine nuts, asparagus, Roma tomatoes, roasted garlic, artichoke hearts, feta, and basil, tossed in herbed olive oil.
Fresh shrimp, herbed olive oil, sun-dried tomatoes, roasted garlic, scallions, Roma tomatoes, penne noodles and goat cheese.
Cajun grilled chicken over cracked black pepper fettuccine, roasted shallot cream sauce, scallions, Roma tomatoes, and baby portabella mushrooms.
Choice of cavatappi, black pepper fettucini,or penne pasta, with your choice of tomato, pesto, alfredo, cheese, or garlic butter sauce.
White queso, cheddar cheese, grilled chicken, bacon, Pico de Gallo, sour cream, and romaine lettuce rolled in a flour tortilla. Served with french fries.
Cajun Style fish filet blackened, with remoulade sauce, Baja slaw, cilantro and Pico de Gallo folded into two flour tortillas. Served with Bricks black beans. California Style fish filet grilled with mango salsa, Baja slaw, cilantro aioli in two corn tortillas. Served with Bricks black beans.
Jalapeno flour tortilla stuffed with grilled chicken, cheddar and white queso, served with guacamole, sour cream, and roasted tomato salsa. Served with Bricks black beans.
Steak marinated in a bloody Mary mix, folded into a jalapeno flour tortilla, with sauted onions, Poblano peppers, and a corn & black bean salsa. Served with guacamole, sour cream, and Bricks black beans.
Pepperoni, Italian sausage, mushrooms, mozzarella, and pizza sauce.
Smoked chicken, red onions, scallions, cilantro, smoked gouda, mozzarella, and BBQ sauce.
Fresh goat cheese, sun-dried tomatoes, scallions, Roma Tomatoes, chicken, herbed olive oil, basil, mozzarella, and parmesan cheese.
An Italian classic with fresh mozzarella cheese, basil, sliced Roma tomatoes, and parmesan cheese, with herbed olive oil.
Cilantro pesto, pizza sauce, sun-dried tomatoes, julienned vegetable mix, broccoli, bell peppers, scallions, and mozzarella
Hummus, red peppers, spinach, julienned vegetables and feta cheese rolled in a jalapeno tortilla with chipotle ranch. Served with sweet potato fries.
Grilled chicken in a flatbread topped with pesto, roasted red peppers, caramelized onions, tomato slices, and mozzarella cheese.
5 oz. grilled chicken breast, served on choice of wheat or sesame bun, with mayonnaise, lettuce, tomato slices, red onion, and pickles.
Grilled chicken topped with chipotle cheddar cheese and bacon, served on a rosemary ciabatta bun with mayonnaise, lettuce, tomato, red onion, and guacamole.
Corned beef, sauerkraut, and 2 slices of Swiss cheese layered on toasted rye bread with thousand island dressing.
7 oz. ground chuck, bacon, Provolone, American, & Swiss cheese, served on your choice of wheat, sesame, or ciabatta bun, with mayonnaise, lettuce, Roma tomato slices, red onion, and pickles.
Ground beef and chorizo sausage mixed together, then grilled, topped with pepper jack cheese, bacon, avocado, and shoestring onion rings served on a sesame bun with chipotle honey aioli.
Warm flour jalapeno tortilla shell, cheddar cheese, white queso, shredded lettuce, Pico de Gallo, and fried chicken tenders tossed in our Bang Bang sauce.
2 fried chicken tenders tossed in buffalo sauce topped with bacon, Baja slaw, pickle slices and bleu cheese dressing on a seasoned bun.
Bricks cranberry chicken salad, lettuce, tomato served on a flaky croissant. Served with french fries.
Pepperoni, Italian sausage, mushrooms, mozzarella, and pizza sauce.
Grilled chicken wrapped in a flour tortilla with lettuce, Pico de Gallo, sour cream, and bacon. Served with choice of seasoned fries.
Lettuce, tomato, mayo, pickle, onion with Bricks homemade chips.
Cheddar & white queso, grilled chicken, with saffron rice.
Three cheeses, bacon, lettuce, tomato, mayo, pickle, onion with Bricks Cafe battered and seasoned french fries
Grilled chicken, sun-dried tomatoes, pesto, bowtie noodles, and balsamic dressing
Artichokes, pine nuts, feta, garlic, herbed olive oil, Cajun chicken, asparagus
Choice of cavatappi, black pepper fettucini,or penne pasta, with your choice of tomato, pesto, alfredo, cheese sauce, or garlic butter sauce.
Cavatoppi noodles in our homemade cheese sauce topped with parmesan.
Two fried chicken tenders with french fries and honey mustard
Burger topped with American cheese on a sesame seed bun. Served with french fries
Choice of pepperoni, sausage, or cheese.
Choice of penne or cavatappi noodles, with tomato, pesto, garlic butter, or alfredo sauce. Topped with parmesan cheese
Grilled chicken breast served with steamed broccoli or steamed vegetables.
Traditional key lime pie with a graham cracker crust and whipped cream.
Reese's peanut butter cups folded into a creamy peanut butter pie in a chocolate crust. Topped with whipped cream
Homemade brownie with vanilla bean ice cream, whipped cream, drizzled in chocolate with a cherry on top.
Bread pudding bites fried and tossed in cinnamon and brown sugar, then topped with ice cream, whipped cream and caramel.
Creamy milk chocolate cheesecake with chocolate ganache and chocolate whipped cream, drizzled in chocolate sauce.
Four chocolates blended together and molded into a delightful torte and finished with a delicate ganache.
Menu for Bricks Cafe provided by Allmenus.com