Fried with creamy caper pesto sauce and marinara.
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
As featured in bon appetit, blended cheeses, fried with marinara and honey mustard.
With a selection of local jams and nutella, an imported Italian chocolate-hazelnut butter.
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil.
Artichokes, Swiss and parmesan blend with focaccia crisps.
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.
Your choice of 3 authentic pizzas: quattro formaggi, pepperoni or chicken pesto pizza, served with choice of caesar or spring mix salad.
A half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of caesar or spring mix salad.
Soup of the day, along with choice of caesar or spring mix salad.
A skillet-cooked fritatta with wild mushrooms, onions and diced potatoes, topped with goat cheese and vinaigrette-tossed arugula.
Griddle-pressed croissant with scrambled eggs, country ham, bacon and fontina cheese. Served with side salad, soup or fries.
An 8 oz center-cut prime sirloin on english muffins with poached eggs and hollandaise sauce, served with flash-fried home fries.
Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables.
Country ham and cheese with fresh fruit and choice of old spencer mill or flash-fried home fries.
With nutella, maple-whipped mascarpone cheese and balsamic-marinated figs.
Jumbo lump crab cakes on english muffins with poached eggs, asparagus and old spencer mill grits, finished with lemon basil butter sauce.
Pulled pork served over flash-fried home fries with poached eggs and hollandaise sauce.
Sauteed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat, over angel hair pasta.
Sauteed chicken breast over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
Flame-grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
With sun-dried tomato herb butter over black bean salsa with green beans.
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing.
Parmesan, croutons, housemade caesar dressing
Marinated and grilled portobello mushroom, spring greens, roasted walnuts, noble springs goat cheese and roasted beets with balsamic vinaigrette.
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce.
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
Flatbread with grape tomatoes, fresh mozzarella, spring mix, pickled red onions and green goddess dressing.
Flatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping.
Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli.
Over angel hair pasta with white wine garlic butter, scallions and tomatoes.
Pancetta mushroom cream sauce, chili flakes, fresh spinach and parmesan cheese.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach.
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.
Traditional tomato sauce with jumbo meatball.
Pimento goat cheese, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping.
Our version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.
Spaghetti pasta tossed with sauteed pancetta, onions and an egg-yolk parmesan cream sauce.
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.
Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke.
Grilled chicken and pancetta with mushrooms in parmesan cream sauce.
Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil.
Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.
Gluten free pizza crust toasted in our oak burning over with olive oil.
spaghetti pasta, pancetta, red onions, roasted red peppers, fresh herbs, chili flakes, balsamic-roasted grape tomatoes, olive oil
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese and leek smashed potatoes, garlic brown butter sauce
cedar wood-roasted, pineapple glaze, Asiago cheese and leek smashed potatoes, vegetable medley
grilled 8oz center-cut sirloin, Asiago cheese and leek smashed potatoes, green beans, brandy-peppercorn sauce
roasted in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
grilled chicken breasts, artichoke cheese glaze, sauteed spinach, green beansand fresh diced tomato
spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs, olive oil
grilled chicken breasts, asiago potatoes, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
grilled chicken, pancetta, mushrooms, Parmesan cream sauce
blackened jumbo scallops, basil walnut pesto, with asiago potatoes
spaghetti pasta, sauteed pancetta, onions, egg-yolk Parmesan cream sauce
With daily featured toppings.
With pickled red onion and smoked mozzarella cheese.
Tomato, basil and fresh mozzarella.
Black Mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction.
Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
With artichokes, roasted garlic and fresh mozzarella.
Sausage, salami and pepperoni with smoked mozzarella.
Olive oil, mozzarella, flash-fried chicken strips tossed in hot sauce, scallions.
Roasted red bell peppers and gourmet mushrooms.
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and parmesan polenta in a tomato brown sauce.
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.
Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.
Sauteed chicken breasts or over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
Grilled 8 oz center-cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.
Flame-grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
With sun-dried tomato herb butter over black bean salsa with green beans.
A 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended asiago cheese leek potatoes.
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.
Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans.
Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables.
Sauteed chicken breasts or veal cutlet with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat.
Breaded chicken over fettuccine with traditional tomato sauce, mozzarella and parmesan cheese.
Served with powdered sugar, strawberries and maple syrup.
Scrambled eggs with bacon and fruit.
vanilla ice cream, Granny Smith apple cinnamon glaze
rocky road ganache, vanilla ice cream
vanilla cream, Kahlua chocolate sauce
vanilla ice cream, Kahlua chocolate sauce
Vanilla ice cream and granny smith apple cinnamon glaze.
Vanilla cream and kahlua chocolate sauce.
With rocky road ganache, topped with vanilla ice cream.
Vanilla ice cream and kahlua chocolate sauce.