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Noodles Asian Bistro
Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce and lettuce leaves.
Cabbage, carrots and rice noodles in crispy spring roll wrapper.
Dumplings with pork and vegetables. Served with soy dipping sauce.
Fresh soy beans steamed and lightly salted.
Crab meat, cream cheese and crispy wonton wrapper.
Tender calamari, flash fried and tossed with peppers. Served with sweet and spicy Asian sauce.
Golden brown fried tofu tossed with sweet peppers, onions, scallions and spicy salt.
Shrimp, mint, carrots, lettuce, rice noodles wrapped in rice paper served with peanut hoisin sauce.
Crispy chicken tossed in a creamy spicy sauce.
Shanghai spring roll, 2 crab wontons, 2 tempura shrimpand 2 fried pot stickers.
Chicken, cabbage and carrot.
Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hotand sour soy sauce. Served with crispy noodles.
Pork, vegetables with dumpling wrappers, scallions, yu choy and chicken broth. Served with crispy noodles.
A creamy classic rich soup with scallions, chicken and egg drop. Served with crispy noodles.
Vegetarian. Tofu, mushrooms, seaweedand miso broth. Served with crispy noodles.
Chicken, mushrooms, tomatoes, cilantro and Thai curry coconut broth. Served with crispy noodles.
Grilled chicken breast, Romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbersand rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll.
Vegetarian. Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes and mandarin oranges with ginger dressing. Served with Shanghai spring roll.
Grilled chicken breast, Romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges and roasted cashews with poppy seed dressing. Served with Shanghai spring roll.
Choice of Chinese broccoli, Choi Sum, or baby Bok Choi.
Choice of Chinese broccoli, Choi Sum, or baby Bok Choi.
Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.
Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauceand cooked with white wine. Served with Shanghai spring roll.
Wok-fried rice blended with egg, onions, carrots, green peas, soy sauceand cooked with white rice. Served with Shanghai spring roll.
All white chicken breast. Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
All white chicken breast. Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Large fresh shrimp. Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Fresh scallops with teriyaki sauce. Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Fresh salmon grilled with teriyaki sauce. Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
The classic U.S. Choice. Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Grilled with teriyaki sauce, carrots, onion and scallions. Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Mixed vegetables. Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice.
A Chinese classic wok-tossed with carrots and broccoli in garlic soy sauce. Served with rice.
Vegetarian. Pineapple, onion in Chinese sweet, and sour sauce. Served with rice.
Snap peas, mushrooms, carrots and roasted sesame seeds in teriyaki sauce. Served with rice.
A Sichuan classic with carrots, snap peasand roasted peanuts in chili soy sauce. Served with rice.
Yellow coconut curry sauce, carrots, potatoes, onionsand cilantro. Served with rice.
Fresh mango wok-tossed with sweet peppers, snap peas, cilantroand roasted cashew nuts in Thai brown sauce. Served with rice.
Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with rice.
Korean hot garlic sauce, mushrooms, carrots, zucchiniand toasted sesame seeds. Served with rice. Vegetarian.
Sweet chili garlic, soy sauce, onions, mushroomsand scallions. Served with rice.
Wok-tossed with onion, mushroom, snow peas, sweet peppers and fresh basil in Thai chili soy sauce. Served with rice.
Snap peas, carrotsand rice sticks in honey flavor sauce. Served with rice.
Wok-tossed with onions, tomatoesand cilantro in Thai sauce. Served with rice.
Lightly battered chicken in a sweet and tangy sauce. Served with rice.
Battered chicken or beef with lemon sauce. Served with rice.
Sliced chicken breast, zucchini, snow peas, water chestnut, carrotand mushroom in a savory white sauce. Served with rice..
Stir-fried with scallions in a garlic chili pepper sauce. Served with rice.
Tossed with a mild chili sauce, fresh orange peel, snap peasand carrots. Served with rice.
Lightly fried, tossed with onions, sweet peppers, scallions, spicy saltand jalapeno peppers. Served with rice.
Tossed with a mild chili sauce, fresh orange peels, snap peasand carrots. Served with rice.
Tossed with a mild chili sauce, fresh orange peels, snap peasand carrots. Served with rice.
Wok-tossed with asparagus, onionsand sweet peppers in light garlic soy sauce. Served with rice.
Marinated flank steak meat tossed with onion, redand green pepper in garlic pepper sauce. Served with rice.
Marinated white chicken meat tossed with onion, redand green pepper in garlic pepper sauce. Served with rice.
Tossed with mushrooms, sweet peppers, zucchiniand sugar peas in a sweet chili garlic sauce. Served with rice.
A flavorful dish with mushrooms, sweet peppersand zucchini. Served with Shanghai spring roll and rice.
Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoesand scallions with teriyaki sauce. Served with rice.
Wok-seared beef short ribs, served with snap peasand sweet peppers in traditional Korean sauce. Served with rice.
Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushroomsand prepared in a savory brown sauce. Served with rice.
Sliced chicken and shrimp with pea pods, carrot, onions, water chestnutand in a savory white sauce. Served with rice.
Shrimp, scallops, water chestnut, snap peasand red peppers. Served with rice.
Wok seared fresh green bean in sweet garlic soy sauce. Served with choice of protein and rice.
Shrimp with garlic white wine sauce, Chinese black beans, mushroom, scallionsand egg. Served with Shanghai spring roll and veggie fried rice.
Egg noodles, carrots, snow peas, shitake mushrooms, onions, scallionsand bean sprouts in garlic soy sauce.
Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, limeand cilantro in pad Thai sauce.
Egg noodles, bean sprouts, cucumbers, scallionsand cilantro in chili garlic soy sauce.
Yakisoba noodles, carrots, celery, bean sproutsand scallions in yakisoba sauce. Vegetarian.
Wheat noodles, snow peas, sweet peppers, onionsand bean sprouts in teriyaki sauce.
Thin egg noodles, shitake mushrooms, snow peas, carrotsand yuchoy in oyster sauce.
Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peasand bean sprouts in garlic soy sauce.
Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantroand curry coconut sauce.
Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth.
Egg noodles, yuchoy, scallions, cilantroand chicken broth.
Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoyand scallions.
Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth.
Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantroand Korean chili sauce.
Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantroand dry onion in chicken broth. Served with Shanghai spring roll.
Choice of Dim Sum options.
Choice of Dim Sum options.
Choice of Dim Sum options.
Choice of Dim Sum options.
Choice of Dim Sum options.
A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
Pineapple, onion in Chinese sweet and sour sauce with your choice of protein. Vegetarian. Served with Shanghai Spring Roll & Veggie Fried Rice.
Snap peas, mushrooms, carrots and roasted sesame seeds in teriyaki sauce with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
A Sichuan classic with carrots, snap peasand roasted peanuts in chili soy sauce with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
Yellow coconut curry sauce, carrots, potatoes, onionsand cilantro with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
Fresh mango wok-tossed with sweet peppers, snap peas, cilantro and roasted cashew nuts in Thai brown sauce with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
Wok-tossed in sweet and spicy garlic sauce. Served with broccoli with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds with your choice of protein. Vegetarian. Served with Shanghai Spring Roll & Veggie Fried Rice.
Sweet chili garlic, soy sauce, onions, mushrooms and scallions with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
Wok-tossed with onion, mushroom, snow peas, sweet peppersand fresh basil in Thai chili soy sauce with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
Snap peas, carrots, rice sticks in honey flavor sauce with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
Wok-tossed with onions, tomatoesand cilantro in Thai sauce with your choice of protein. Vegetarian. Served with Shanghai Spring Roll & Veggie Fried Rice.
Light battered chicken in sweet and tangy sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Battered chicken or beef with lemon sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Sliced chicken breast, zucchini, snow peas, water chestnut, carrotand mushroom in a savory white sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with Shanghai Spring Roll & Veggie Fried Rice.
Stir-fried with scallions in a garlic chili pepper sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Served with Shanghai Spring Roll & Veggie Fried Rice.
Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Served with Shanghai Spring Roll & Veggie Fried Rice.
Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with Shanghai Spring Roll & Veggie Fried Rice.
Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
A flavorful dish with mushrooms, sweet peppers and zucchini. Served with Shanghai Spring Roll & Veggie Fried Rice.
Salmon fillet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Sliced chicken and shrimp with pea pods, carrot, onions, water onions in a savory white sauce. Served with Shanghai Spring Roll & Veggie Fried Rice.
Shrimp, scallops, water chestnuts, snap peas, red peppers in garlic soy sauce.
Wok seared fresh green bean in sweet garlic soy sauce with your choice of protein. Served with Shanghai Spring Roll & Veggie Fried Rice.
Shrimp with garlic white wine sauce, Chinese black beans, mushrooms, scallions and egg. Served with Shanghai Spring Roll & Veggie Fried Rice.
Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce. Served with Shanghai Spring Roll.
Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilantro in pad Thai sauce. Served with Shanghai Spring Roll.
Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Served with Shanghai Spring Roll.
Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian. Served with Shanghai Spring Roll.
Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce. Served with Shanghai Spring Roll.
Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce. Served with Shanghai Spring Roll.
Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian. Served with Shanghai Spring Roll.
Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Served with Shanghai Spring Roll.
Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Served with Shanghai Spring Roll.
Egg noodles, yu choy, scallions, cilantro and chicken broth. Served with Shanghai Spring Roll.
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with Shanghai Spring Roll.
Thai gumbo, rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Served with Shanghai Spring Roll.
Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce.
Shrimp or chicken dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth. Served with Shanghai Spring Roll.
Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice. Served with Shanghai Spring Roll.
Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice. Served with Shanghai Spring Roll.
Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice. Served with Shanghai Spring Roll.
All white chicken breast. Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
All white chicken breast. Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Large fresh shrimp. Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Fresh scallops with teriyaki sauce. Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Fresh salmon grilled with teriyaki sauce. Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
The classic U.S. choice. Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Grilled with teriyaki sauce, carrots, onions & scallions. Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Mixed vegetables. Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice.
Warm chocolate cake topped with vanilla ice cream and caramel sauce.
Served with fresh berries and raspberry sauce.
Warm, crispy bites with vanilla ice cream, fresh berries and chocolate sauce.
Fresh muddled strawberry, house-made sour, fresh lemons, Sprite.
Fresh muddled mango and peach, house-made sour, fresh lemons, Sprite.
Red Bull energy, passion fruit juice, fresh lime.
Choice of hot teas.
Traditional black sweet and unsweetened.
Choice of hot tea.
Menu for Noodles Asian Bistro provided by Allmenus.com
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