Savory bits of beef and pork sauteed with Chinese vegetables in a crispy golden wrapper.

Slow roasted, marinated in our chef's special bar-b-que sauce.

Teriyaki flank steak on a stick.

For 2. A combination appetizers that include spring rolls, cho chos, shrimp toasts, crab ragoons, barbeque spareribs and fried chicken wings and served on a flaming tray.

Shrimp stuffing on a toast. Delicious!.

Breaded cheese deep fried to golden brown. Served with house sauce.

Marinated chicken wing, lightly breaded then deep fried to golden brown.

Marinated ground pork in a thin paste wrapper; it can be ordered either steamed or fried served with chefs special sauce.

Crab meat cream cheese marinated in wine sauce in a crispy golden brown shell.

For 2. Chicken and corn seasoned in a rich chicken broth.

For 2. Chicken, shrimp and crabmeat blended with snow peas and Chinese mushroom in chicken broth.

Meat dumplings of chopped pork wrapped in a noodle and seasoned in a chicken broth.

Rich chicken broth with golden fluffed egg petals.

Choice of meat with select vegetables stir-fried in a dark sauce, served atop noodles in a rich chicken broth. This could be a meat in itself!.

Shredded pork, bamboo shoots, mushrooms and bean curd seasoned in a spicy chicken broth.

Chicken blended with onions, carrots, water chestnuts, bamboo shoots, green peas and red pepper in our own spicy curry sauce.

Sliced chicken stir-fried with julienne slices of green pepper, zucchini, water chestnuts, bamboo shoots and mushrooms in a spicy sauce.

Specially seasoned chicken stir-fried with flowerettes of broccoli, carrots and bamboo shoots in a light sauce.

Diced chicken toss cooked in a rich brown sauce red peppers, bamboo shoots, green onions and peanuts.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, carrots and water chestnuts in a light sauce.

Chicken toss-cooked with snow peas, carrots and water chestnuts in a light sauce.

Special boneless fried chicken topped with our own light and tangy lemon sauce.

Breaded white chicken meat deep-fried and served with diced tomatoes, green peppers and pineapples in our special sweet and sour sauce.

Diced chicken cooked with peanuts, cashews, almonds and select vegetables in our house brown sauce. A delight even to look at!.

Sliced white meat of chicken cooked with bamboo shoots, mushrooms, carrots, green peas, water chestnuts and garnished with almonds.

Sliced chicken stir-fried with mushrooms, bamboo shoots, green peppers and other vegetables in a spicy sauce.

Sliced chicken sauteed with snow peas, bamboo shoots, carrots and flavorful Chinese mushrooms in a light sauce.

Special boneless fried chicken topped with our own light and tangy orange sauce.

Chicken wings breaded, deep-fried and topped with a slightly sweet and spicy sauce, highly recommended!.

With 4 pancakes. Slice chicken stir-fried with egg, cabbage, bamboo shoots and mushrooms, pancake will be wrapped over as rolls by yourself.

Marinated slice chicken sauteed with onion, celeries, mushrooms, snow peas, carrots and baby corns in hot sai-chai sauce.

Sliced chicken sauteed with broccoli, snow peas, baby corns, bamboo shoots, water chestnuts, mushrooms and others vegetables in a special spicy sauce.

Tender chicken with fresh snow peas, broccoli and carrots in our homemade garlic sauce.

Tender succulent chicken chunks cooked with cashew nuts and zucchini, bamboo shootsand mushrooms in our house brown sauce.

Boneless withe chicken meat breaded deep fried to a golden brownand served on a bed of mixed vegetables in a white sauce.

1/2 deep-fried duck sauteed with broccoli, mushrooms, snow peas, water chestnuts and other select vegetables in brown sauce.

1/2 deep-tried duck cooked with pineapples, carrots, onions and red peppers in a tangy red sauce.

Bean curd lightly fried then toss cooked with snow peas, broccoli, baby corns and other select vegetables in our house brown sauce.

Broccoli sauteed with other select vegetables in our spicy szechuan sauce.

Broccoli, Chinese mushrooms, carrots and baby corns toss-cooked in a light sauce.

Snow peas, broccoli and bamboo shoots toss cooked in a light sauce.

A mixture of vegetables including broccoli, bamboo shoots, baby corns, cabbages, mushrooms and snow peas, carrots and water chestnuts in our house white sauce.

Chinese cabbages, carrots and Chinese mushrooms stir-fried in a light sauce.

Bean curd lightly-tried then toss cooked with mixed nuts and mushrooms, carrots, water chestnuts, bamboo shoots and green peppers in hoisin sauce.

Tender strips of beef stir-fried with fresh green peppers and onions.

Sliced prime beef stir-fried with fresh green onions (upon request) and jumbo onions and served over crispy Chinese rice noodles.

Beef tenderloin toss cooked with crispy snow peas, carrots and water chestnuts in our house brown sauce.

Sliced beef stir-fried and then toss cooked with peanuts, bamboo shoots, zucchini and dry hot peppers.

Choice beef cooked with onions, bamboo shoots, water chestnuts, carrots in our own spicy curry sauce.

Julienne strips of beef, green pepper, carrots and celeries in a spicy sauce.

Prime beef toss cooked with choice Chinese mushrooms, bamboo shoots and snow peas in a brown sauce.

Lean slices of beef stir-tried and toss cooked with broccoli, snow peas, baby corns, mushroomsand other vegetables in a spicy brown sauce. This is a gourmet's treat!.

Served with 4 pancakes. Shredded beet stir-fried with eggs, cabbages, beans sprouts, bamboo shoots and mushrooms, pancakes will be wrapped over as rolls by your self.

Specially seasoned beet stir-tried with flowereettes of broccoli, carrots and bamboo shoots in a dark sauce.

Rib eye steak cooked to perfection served with our chefs special sauce, mixed vegetables are sauteed in a brown sauce and served on the side.

Rib eye steak cooked to perfection. Sliced in stripsand served on a sizzling plate. It's served with traditional black pepper sauce with mushrooms and onions.

Chunks of steak stir-fried with broccoli, water chestnuts, mushrooms snow peas and carrots in our chefs special sauce in a wok.

Rib eye steak, toss-cooked onions and mushrooms, on the side and a delight for steak lovers.

Cubed pork tenderloin deep-fried with batter and sewed with diced green peppers, tomatoesand pineapples in our special sweet and sour sauce.

With 4 pancakes. Shredded pork stir fried with mushrooms, beans sprouts, bamboo shoots and cabbage, pancakes will be wrapped over as rolls by yourself.

Slice pork stir-fried with broccoli, snow peas and other select vegetables in a special hot and spicy sauce.

Bean curd steam cooked with ground pork and green onions, then stir-fried in our spicy szechuan sauce.

Shredded pork stir-fried with julienne slices of green peppers, bamboo shoots, zucchini, mushrooms, water chestnuts, carrots, in a spicy sauce. A genuine szechuan dish.

Slice pork cooked with cabbages, bamboo shoots, green peppers and Chinese mushrooms in a spicy sauce. Delicious!.

Sea scallop and shrimp stir-fried with julienne slices of bamboo shoots and green peppers in a spicy sauce.

Shrimp toss cooked with snow peas, carrots and water chestnuts in a light sauce.

Shrimps, scallops, broccoli, snow peas and carrots stir-fried with fresh garlic in a light sauce.

Gulf shrimp deep-fried with batter and sewed with diced green peppers, tomatoes and pineapple in our special sweet and sour sauce.

Jumbo shrimps stir-fried in a light garlic sauce with broccoli, snow peas carrots.

A combination of shrimp, pork and chicken battered and then deep-fried and served with diced green peppers, tomatoes and pineapples in our special sweet and sour sauce.

3 meat stir-fried with broccoli, bamboo shoots and carrots in our house brown sauce.

Shrimp, chicken, roast pork and beef blended with select vegetables in a thick dark sauce. Served on a sizzling plate.

Select gulf shrimps blended with bamboo shoots, mushrooms, water chestnuts and carrots in our delicate light lobster sauce.

Jumbo shrimp blended with onions, carrots, water chestnuts and bamboo shoots in our own spicy curry sauce.

Shrimp deep-fried with batter and toss cooked with water chestnuts carrots and green onion in our ginger sauce.

With 4 pancakes. Shrimps stir-fried with eggs, cabbages, bean sprouts, bamboo shoots and mushrooms, pancakes will be wrapped over as rolls by yourself.

Jumbo shrimp stir-fried with minced garlic and julienne slices of green peppers, mushrooms, water chestnuts, zucchini and bamboo shoots in a spicy sauce.

Shrimp stir-fried with broccoli, snow peas and various other vegetables in a spicy sauce.

Shrimps and chicken stir-fried with broccoli, snow peas and carrots in a light sauce.

Sea scallop stir-fried with julienne slices of bamboo shoots and green peppers in a spicy sauce. A typical szechuan dish.

This memorable dish was originally created for general tso during the ching dynasty, tender chicken chunks coated in a light batter and sauteed in our chefs. Special hot and spicy sauce - highly recommended!.

Chunks of tender chicken coated in a light batter and cooked in chef's special sauce with a touch of sesame seeds.

Rib eye steak chunks and sliced chicken stir-tried together with broccoli, baby corn, straw mushrooms and other vegetables in our chef's special sauce.

Jumbo shrimp, crab meat, sea scallops, beef and chicken blended with select vegetables in a special dark sauce.

Tender slices of beef stir-fried with sea scallops and toss cooked with broccoli, water chestnuts, snow peas and other vegetables, served on a sizzling plate.

Marinated sliced prime beef, jumbo shrimps, chicken, sauteed with onions, celeries, mushrooms and other vegetables in hot sai-chai sauce.

Sea scallops, jumbo shrimps and crabmeat sauteed with baby corns, straw mushrooms carrot and broccoli served in a bird's nest.

Lobster, crab meat, sea scallops and shrimps blended with broccoli, snow peas and various other vegetables in a creamy white sauce. Served on a sizzling plate.

Chunks of shelled lobster meat in a creamy sauce with straw mushrooms, snow peas and carrots.

Shelled lobster toss cooked with ground pork, green onionsand whipped eggs in a dark sauce.

Lunch portion. Served with egg drop soup.

Vegetables include: steamed fresh broccoli, snow peas, mushrooms, carrots, water chestnuts, zucchini and bamboo shoots.

White meat chicken, served by itself.