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Golden ChopStix Vietnamese & Thai Restaurant

(803) 791-0206

We make ordering easy. Learn more

Google map
  • 1505 Charleston Hwy, West Columbia, SC 29169
  • Restaurant website
  • Vietnamese
  • Grubhub.com
  • Golden ChopStix Vietnamese & Thai Restaurant

  • (803) 791-0206

    We make ordering easy.

  • Menu
  • Appetizers
    • A1. Spring Rolls (2)(Fried) $3.00

      Seasoned mix vegetables, bean thread noodles and chicken wrapped in rice paper served with our house sauce.

    • A6. Teriyaki Chicken Sticks (4) $5.00

      Served with our sweet sauce.

    • A10. Beef Balls Sticks (4x3) $3.00

      Served with our sweet sauce.

    • A8. - Fried Wonton (8) $3.00

      Served with our sweet sauce.

    • A11. Chicken Dumpling $3.00

      Served with our sweet sauce.

    • A5. BBQ Chicken (Satay) (4) $5.00

      Marinated Thai style with peanut and cucumber sauce.

    • A9. Fish Balls Sticks (4x3) $3.00

      Served with our sweet sauce.

    • Vietnamese Egg Rolls (2) $3.00

      Seasoned mushrooms, noodles and pork wrapped in rice paper served with our house sauce.

    • A7. - Teriyaki Beef Slicks (4) $5.00

      Served with our sweet sauce.

    • A4. Vegetables Tempura $5.00

      Mixed vegetables dipped in tempura and deep fried.

  • Soups
    All soups are made with homemade stock. Large size comes with a side of rice.
    • S7. Vegetable Soup $3.50

      Carrot, broccoli, mushroom, snow peas, bean threads noodles and green onion.

    • S8. Chunky Beef Soup $3.50

      Chunky beef, mix vegetable and rice noodle.

    • S1. - Tom Kha Kai (Tofu) $3.50

      Coconut soup with Thai herbs, mushrooms and lime juice.

    • S3. - Tofu Soup $3.50

      Tofu, bean threads noodles and mushrooms.

    • S6. Wonton Soup $3.50

      Chicken is inside wonton skins.

    • S5. Mi - Egg Noodle Soup $8.50

      Cooked with nappa cabbage. A meal in it self! 1 size only. Chicken, pork. Beef or chunky beef.

    • S1. - Tom Kha Kai (Shrimp) $4.50

      Coconut soup with Thai herbs, mushrooms and lime juice.

    • S2. - Tom Yum Goong $4.50

      Slightly sour and spicy soup with Thai herbs, shrimp, mushrooms and chili paste.

  • Salads
    • Y1. House Salad $3.50

      Exotic lettuce, cucumbers, tomatoes and carrots served with peanut sauce or house sauce.

    • Y4. Chicken Salad (Laab) $8.50

      Ground chicken cooked in Thai herbs and spices served with lime juice, onions, green onions and lettuce.

    • Y5. Da Lat Salad $8.50

      Sauteed sliced meat and onions placed on a bed of lettuce served with house salad.

    • Y2. Beef Salad (Yum Nour) $8.50

      Beef cooked Thai style with limejuice, onion, green onionand lettuce.

    • Y6. Spring Rolls Salad $7.00

      Exotic lettuce, cucumbers, tomatoes, carrotsand 2 chopped spring rolls served with peanut sauce or house sauce.

    • Y3. Shrimp Salad (Yum Goong) $9.50

      Shrimp cooked in Thai style seasoning with Thai herbs and spices served with lime juice, onions, in teriyaki sauce, greed onions and lettuce.

  • Noodle Dishes
    • N4. Pad Woonsen (Delights) $8.00

      A generous amount of vegetables stir fried with bean thread noodles in our sauce.

    • N6. Johnson Special (Vegetable Buns) $8.50

      A mix of vegetables cooked in a light brown sauce served over rice noodles.

    • N7. Mi- XAO with Vegetables $8.95

      Egg noodles stir fried with an assortment of vegetables.

    • N7. Mi- XAO with meat $15.00

    • N3. Lo Mein $8.00

      Egg noodles stir fried with meat, broccoli, bell pepper, carrots, onions, bean sprout.

  • Fried Rice
    House fried rice served with egg, mixed vegetables and choice of meat or vegetable.
    • FR1. - Spiced Fried Rice $8.00

      Add basil leafs with mixed vegetables. No egg.

    • FR2. Pineapple Fried Rice $8.00

      Add pine apple, cashew nuts, bell pepper with mix vegetables.

    • FR3. CB Fried Rice $8.50

      Chicken, pork, beef and egg, carrot, onion, corn, green bean and pea.

  • Beef Dishes
    Saigon beef strips of flank steak cooked with mushroom, snow peas and nappa.
    • B2. Pepper Steak $8.50

      Flank steak cut and stir fried with pepper, carrots and onions.

    • B1. Cholon Beef $8.50

      Beef stir fried with mushrooms, snow peas and bamboo shoots our sauce.

    • B5. Spiced Beef (Beef Basil) $8.50

      Flank steak stir fried with onion, carrot, bell pepper and sweet basil in brown sauce.

    • B4. Teriyaki Beef $8.50

      Flank steak stir fried with vegetables seasoned.

    • B3. Beef & Broccoli $8.50

      Plank steak stir fried with carrots, snow peas and broccoli.

  • Chicken Dishes
    Saigon chicken - chicken stir fried with mushroom, snow peas, and nappa.
    • CK4. Teriyaki Chicken $8.50

      Chicken stir fried with vegetables seasoned in teriyaki sauce.

    • CK7. Coconut Chicken $8.50

      Chicken sauteed in coconut milk served with vegetables.

    • CK3. Chicken & Broccoli $8.50

      Chicken stir fried with carrots, snow peas and broccoli.

    • CK5. Spiced Chicken (Chicken Basil) $8.50

      Chicken stir fried with onions, bell peppers, carrots, fresh chiliand sweet basil in brown sauce.

    • CK2. Sweet & Sour Chicken $8.50

      Chicken sauteed in sweet and sour sauce with vegetables.

    • CK1. Cholon Chicken $8.50

      Chicken stir fried with mushrooms, snow peas and bamboo shoots.

    • CK6. Cashew Chicken Chicken $8.50

      Chicken stir fried with cashew nuts and vegetables served in our sauce.

    • CK8. Ginger Chicken $8.50

      Chicken stir fried with carrots, onion, mushroom, bell pepper and ginger.

  • Curry Dishes
    • G2. Green Curry (Gang Keow Wan) $8.50

      Served in coconut milk sauteed with bamboo shoot, pepper, green bean and basil leaves.

    • G5. Pad Prig Kling $8.50

      Stir fried with green beans, pepper, carrots, sweet basil leaves and spicy Thai curry.

    • G1. Red Curry (Gang Dang) $8.50

      Served in coconut milk, sautded with bamboo shoots, pepper, green bean, carrots and basil leaves.

    • G6. Jungle Curry (Gang PA) $8.50

      Soaked in Thai special curry. Thai herbs and vegetables.

    • G3. Gang Panang $8.50

      Served in coconut milk sauteed with pang curry, pepper, green beans carrots and Thai herbs.

  • Special Dishes
    • Amazing Thai $9.00

      Peanut sauce with steamed vegetables and choice of chicken, beef, pork or tofu.

    • Pepper Steak & Two Teriyaki Chicken Sticks $11.00

      Bell pepper, onion and carrot.

    • Sea Hood Basil $12.00

      Stir fried with carrot, pepper, green bean, basil leaves and onion. Flounder fish, shrimp or squid.

    • Ginger Fish Flounder $12.00

      Stir fried with ginger carrot, onion, mushroom and pepper.

    • Rangoon Chicken $10.00

      With lemongrass, carrot, onion, bell pepper, light sweet and sour sauce.

    • Shrimp Stir Fry $10.00

      With brown sauce, broccoli, carrot zucchini.

  • Pork Dishes
    Saigon pork - pork loin cut and stir fried with mushroom, snow peas &. Nappa.
    • PK2. Sweet & Sour Pork $8.50

      Pork loin sauteed in sweet and sour sauce with pineapple, onion, cucumber, tomato and popper.

    • PK3. Broccoli Pork $8.50

      Slide pork loin cooked in light brown sauce with carrot, snow peas and broccoli.

    • PK1. Cholon Pori $8.50

      Pork loin cut and stir fried with mushrooms, snow peas, bamboo shoots.

    • PK4. Peppered Pork $9.50

      Pork loin cut and sauteed in black pepper garnished with mix vegetables.

    • PK5. Spiced Pork (Pork Basil) $8.50

      Sliced pork stir fried with basil leaves, carrots, onions and pepper.

  • Fish Dishes
    • F1. Fish Curry $13.50

      Filet fish cooked in red curry, bamboo shoots, pepper, green bean, carrots and basil leaves.

    • F4. Ginger Fish $13.50

      Stir fried with ginger, onion, pepper, carrot and mushrooms in brown sauce.

    • F2. Sweet & Sour Fish $13.50

      Pi lei fish stir fried anti lopped with sweet and sour sauce, onions, tomatoes, cucumbers, peppers and pineapples.

    • F5. Spiced Fish (Fish Basil) $13.50

      Filet fish stir fried and cooked with special sauce, onion, carrots, bell pepper and basil leaves.

    • F3. Chili Fish $13.50

      Filet fish stir fried and topped with our house chili sauce and onions bell pepper.

  • Shrimp Dishes
    Saigon shrimp - shrimp stir fried with mushroom, snow peas, and nappa cabbage.
    • SH2. Sweet & Sour Shrimp $9.50

      Shrimp sauteed in sweet and sour sauce cooked with mix vegetables.

    • SH4. Peppered Shrimp $13.50

      Shrimp sauteed in black pepper garnished with mix vegetables.

    • SH3. Shrimp & Broccoli $9.50

      Shrimp stir fried with carrots, snow peas and broccoli.

    • SH1. Cholon Shrimp $9.50

      Shrimp stir fried with mushrooms, snow peas and bamboo shoots.

    • SH5. Spiced Shrimp (Shrimp Basil) $9.50

      Shrimp stir fried with onions, bell pepper, carrots, chiliand sweet basil leaves in brown sauce.

  • Desserts
    • Fried Banana $2.00

    • Thai Donut $2.00

    • Sweet Rice Lee Cream $3.00

  • Beverages
    • Special $2.00

      Thai ice tea, Thai ice coffee, Vietnamese hot tea.

    • Hot Tea $1.50

      Green tea, ginger tea, jasmine lea.

    • Soft Drink $1.50

      Ice tea, Coca-cola products.

Menu for Golden ChopStix Vietnamese & Thai Restaurant provided by Allmenus.com

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