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  • South Carolina
  • West Columbia
  • New Orleans River Front Restaurant

New Orleans River Front Restaurant

(803) 794-5112

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  • 121 Alexander Rd, West Columbia, SC 29169
  • American ,  Cajun & Creole
  • New Orleans River Front Restaurant

  • (803) 794-5112
  • Lunch
  • Dinner
  • Appetizers
    • Pacific Shrimp Cocktail $6.99

      six jumbo shrimp served with cocktail sauce

    • Calamari $8.59

      sauteed (not fried) in our creole sauce

    • Stuffed Mushrooms $7.99

      four mushroom caps stuffed with our lump crabmeat

    • Blackened Shrimp $8.99

      five louisiana style jumbo shrimp in a lemon cream sauce

    • Fresh Mussel $6.99

      sauteed in our creole sauce

    • New Orleans Chicken $4.99

      three cajun style strips, served with lemon butter sauce

    • BBQ Rib Platter $7.99

      tender baby back ribs, smothered in our New Orleans BBQ sauce

    • Fried Cheese Sticks $5.99

      lightly breaded mozzarella sticks with marinra sauce

    • Maryland Crabcake $8.99

      fresh lump crabmeat fried or broiled, served with a lemon butter sauce

    • Lobster Bisque $3.99

      a creamy southern style dish

    • French Onion $3.99

      crock-full of onions in a hearty beef broth, topped with croutons and melted cheese

  • Salad Selection
    (ant it spicy, just ask)
    • Calamari Shrimp Combo $12.99

      sauteed in marinara sauce, served over linguini

    • Shrimp Jambalaya $10.99

      truly one of the great creole dishes of louisiana, shrimp and sausage and a variety of spices served over rice pilaf

    • Linguini with Marinara Sauce $7.99

    • Veggie Jambalaya $9.99

      vegetables in creole sauce, served over rice pilaf

    • Mussels and Shrimp Combo $11.99

      served over linguini with marinara sauce

    • Chicken Francase $8.99

      chicken breast sauteed in lemon butter sauce over rice

    • Chicken and Sausage Jambalaya $10.99

      for those who don't like seafood

    • Veggie Primavera $9.99

      vegetables combined with cream and parmesan cheese over linguini

  • Steaks And Chops
    all seasoned with our homemade spice (22 different spices-no salt or msg)
    • Prime Rib $15.99

      10 oz cut of USDA choice prime rib hand-rubbed with our special spices and oven roasted slow tenderness, sliced to order and served with au jus

    • Grilled Pork Chop $9.99

      one tender, porterchop, prepared with our homemade seasonings

    • Petite Filet $22.99

      fresh and tenderloin hand-cut every day our most popular steak

    • Choice Ribeye Steak $14.59

      tasty, juicy cut of USDA choice ribeye topped with sauteed onions and mushrooms

    • BBQ Baby Back Ribs, add a garden salad for $1.99, Greek salad or caesar salad for 2.59 $9.99

      a tender half rack of pork ribs covered in our barbeque sauce

  • Appetizers
    • Pacific Shrimp Cocktail $7.99

      six jumbo shrimp served with cocktail sauce

    • Calamari $8.59

      sauteed (not fried) in our creole sauce

    • Stuffed Msuhrooms $7.99

      four mushroom caps stuffed with our lump crabmeat

    • Blackened Shrimp $8.99

      five louisiana style jumbo shrimp in a lemon cream sauce

    • Fresh Mussel $6.99

      sauteed in our creole sauce

    • New Orleans Chicken $4.99

      grilled cajun style strips, served with lemon butter sauce

    • BBQ Rib Platter $7.99

      tender baby back ribs, smothered in our New Orleans BBQ sauce

    • Fried Cheese Sticks $5.99

      lightly breaded mozzarella sticks with marinra sauce

    • Maryland Crabcake $8.99

      fresh lump crabmeat fried or broiled, served with a lemon butter sauce

    • Lobster Bisque $3.99

      a creamy southern style dish

    • French Onion $3.99

      crock-full of onions in a hearty beef broth, topped with croutons and melted cheese

  • Salad Selections
    add a seasoned chicken breast or 3 jumbo shrimp to any salad below for $3.99
    • Grilled Shrimp Salad $12.99

      crisp Romaine lettuce seasoned garnish, heart of palm, boiled egg, red pepper topped with six jumbo shrimp

    • New Orleans Salad $11.99

      zesty sliced cajun chicken breast with shrimp, over mixed greens or spinach, boiled egg and red onions

    • Marathon Salad $11.99

      slice blackened steak served over mixed greens

    • Seafood Salad $11.99

      mixed greens topped with cucumbers, tomatoes, red peppers, sea legs and shrimp

    • Shrimp Salad Platter $10.99

      homemade shrimp salad with potato salad, cole slaw or side salad

    • Yaya's Greek Salad $8.99

      mixed greens topped with black olives, feta cheese and Greek dressing

    • Salmon Caesar Salad $11.99

      grilled fresh filet of salmon served over traditional caesar salad or mixed green salad

    • Caesar Salad $8.99

      Romaine lettuce tossed in caesar dressing with croutons and parmesan cheese

    • Hearts of Palm Salad $8.99

      served over Romaine lettuce with your choice of dressing

    • Chef's Salad $10.59

      mixed greens topped with roast beef, ham, Turkey, and Swiss cheese

    • Tuna Salad Platter $8.59

      homemade tuna salad with potato salad, cole slaw or side salad

  • Burgers and Sandwiches
    all sandwiches are available on wheat, white or pita bread, add american or mozzarella cheese to any sandwich $0.25
    • Garden Burger $7.59

      meatless temptation made from fresh veggies, onion, whole grains, low fat cheeses and natural spices

    • Cajun Sliced Chicken $6.99

      on pita bread with lettuce, tomatoes and served with French fries

    • Turkey Breast $7.99

      lettuce, tomatoes and French fries

    • Tuna Salad $8.59

      homemade tuna salad served with lettuce, tomatoes, and French fries

    • Louisiana Hamburger $6.99

      ground sirloin served with French fries add cheese 0.25, add bacon $0.25

    • Shrimp Salad $10.99

      homemade shrimp salad served with lettuce, tomatoes, and French fries

    • Crabcake Sandwich $10.99

      on pita bread and served with French fries

    • Turkey Club $9.99

      bacon, lettuce, tomato and mayonnaise served on white bread with French fries

  • Children's Menu
    (12 and under) (adult portions available)
    • Fried Popcorn Shrimp $5.99

      served with French fries

    • Spaghetti $2.99

    • Fried Chicken Tenders $4.99

      served with French fries

    • Ice Cream or Sherbet $1.99

  • Fresh Pacific Treats
    above items served with your choice of two new potatoes, rice pilaf, French fries or vegetables
    • King Salmon $10.99

      a filet of the sea's best, grilled to perfection with lemon butter sauce

    • Filet of Flounder $9.99

      broiled with herbs and spices topped with lemon butter sauce

    • Broiled Catfish $8.99

      miled filet of white fish topped with lemon butter sauce

    • Seasoned Shrimp $11.59

      louisiana style jumbo shrimp topped with lemon butter sauce

    • Stuffed Flounder $11.99

      stuffed with lump crabmeat and finished with lemon sauce

    • Maryland Crabcake $10.99

      served broiled or fried and seasoned with our chef's magical spices and finished with our house sauce

    • Broiled Scallops $11.99

      seared and glazed with white wine, lemon butter sauce

  • Beverages
    A $12.00 dessert charge will be added for each dessert brought in
    • Soft Drinks $1.99

      pepsi-diet pepsi-root beer-mountain dew-sierra mist ginger ale-lemonade-iced tea-coffee

    • Bottled Water $1.99

    • San Pellegrino $1.99

    • Hot Tea-Espress $1.99

    • Juices $1.99

      orange, cranberry-grapefruit-pineapple-tomato

    • Milk $1.79

    • Cappuccino $2.99

      hazelnut-Irish cream-vanilla-chocolate and raspberry

  • Specialty Salad Selections
    add a seasoned chicken breast or 3 jumbo shrimp to any salad below for 3.99 all salads come with choice of dressing: parmesan peppercorn, ranch, honey mustard, blue cheese, thousand island, homemade Greek, caesar, fat free raspberry vinagrette extra salad dressing large$0.59 small $0.29
    • Grilled Shrimp Salad $12.99

      crisp Romaine lettuce seasoned garnish, heart of palm, boiled egg, red pepper topped with six jumbo shrimp

    • Cajun Chicken Breast Salad $10.99

      zesty sliced cajun chicken breast with mushrooms, hearts of palm, boiled egg and red onions

    • Salmon Salad $11.99

      mixed greens, topped with cucumbers, tomatoes, red peppers, sea legs and shrimp

    • Shrimp Salad Platter $13.99

      homemade shrimp salad served with potato salad, or cole slaw or garden salad

    • Yaya's Greek Salad $8.99

      mixed greens topped with black olives, feta cheese, tomatoes and homemade greek dressing

    • Caesar Salad $8.99

      romaine lettuce tossed in caesar dressing with croutons and parmesan cheese

    • Hearts Of Palm Salad $8.99

      served over Romaine Lettuce with your choice of dressing

  • Sauteed Specialty Selection
    (want it spicy, just ask)
    • New Orleans Jambalaya $18.99

      shrimp, scallops, chicken and smoked sausage, sauteed in creole sauce, served over linguini or rice pilaf

    • Mussles, Shrimp And Scallops Combo $17.99

      fresh mussels, shrimp and sea scallops sauteed in a creole sauce, served over linguini or rice pilaf

    • Chicken And Sausage Jambalaya $16.99

      for those who don't like seafood served over rice pilaf or pasta

    • Calamari and Shrimp Combo $16.99

      calamari and jumbo shrimp sauteed in creole sauce served over linguini or rice

    • Shrimp Jambalaya $16.99

      jumbo shrimp and smoked sausage sauteed in creole sauce over rice pilaf or linguini

    • Crawfish and Shrimp Etoufee $17.99

      served over rice pilaf or pasta

  • Chicken Favorites
    • Chicken Parmigiana $14.99

      chicken breast baked with parmesan cheese and marinara sauce served with linguini

    • BBQ Chicken and Shrimp $16.99

      boneless breast of chicken barbecued to perfection, served with grilled barbequed jumbo shrimp

    • Chicken Francaise $13.99

      chicken breast sauteed in a lemon butter sauce served over rice pilaf

    • Chicken and Shrimp parmigiana $16.99

      tender breast of chicken and shrimp baked with parmesan cheese served with marinara sauce and linguini

    • Chicken Alfredo $14.99

      tender breast of chicken sauteed in an alfredo sauce served over linguini

  • Classic Specialities
    add a garden salad for $1.99, Greek salad or caesar salad $2.59
    • Twin Lobster Tails $32.99

      two 6 oz lobster tails broiled to perfection, served with melted butter and your choice of potato plus daily vegetables

    • Surf and Turf $32.99

      grilled 6 oz filet mignon with a 6 oz lobster tail, served with melted butter and your choice of potato plus daily vegetables

    • Seafood Fra Diavolo $29.99

      jumbo shrimp, sea scallops and six ounce lobster tail sauteed in the house creole sauce served over rice pilaf or pasta

    • Seafood Combo $29.99

      broiled 6 oz lobster tail, sea scallops, and jumbo shrimp served with a creamy lemon sauce and you choice of potato plus daily vegetables

  • Vegetarian Delights
    • Veggie Jambalaya $14.99

      fresh mixed vegetables in a creole sauce served over rice pilaf or linguini

    • Veggie Primavera $14.99

      fresh vegetables in an alfredo sauce over rice or linguini

  • Fresh Exotic Seafood
    • King Salmon $16.99

      a filet of the sea's best, broiled to perfection topped with lemon butter sauce

    • Sea Scallops $18.59

      jumbo sea scallops broiled with a lemon butter sauce

    • Filet of Catfish $13.99

      fresh filet broiled and topped with lemon butter sauce

    • Stuffed Flounder $18.99

      two filets stuffed with lump crabmeat, baked to perfection, topped with lemon butter sauce

    • Grilled Blackened Shrimp $18.99

      louisiana style jumbo shrimp seasoned, topped with lemon butter sauce

    • Filet of Flounder $14.99

      fresh filets of flounder broiled and seasoned with herbs and spices topped with a lemon butter sauce

    • Maryland Crabcakes $18.99

      two crabcakes (broiled or fried) with fresh lump crabmeat seasoned with our homemade spices and glazed in a creamy lemon butter sauce

  • Steaks and Chops
    above item served with your choice of two baked potato, french fries, vegetables, seasoned new potatoes or rice pilaf add a garden salad for $1.99 Greek salad or Caesar salad for $2.59
    • Choice Filet Mignon $19.99+

      fresh aged tenderloin, hand-cut in-house every day our most popular steak

    • Ribeye Steak $22.99

      a 14 oz tasty, juicy cur of USDA choice ribeye topped with sauteed onions and mushrooms

    • Pork Chops $14.99

      two tender, bone-in pork chops with homemade seasonings

    • New York, New York $19.99

      the steak lover's choice, sink your teeth into a hearty flavor and robust taste

    • BBQ Baby Back Ribs $17.99

      a tender full rack of pork ribs smothered in our new orleans style barbeque sauce

    • Steak and Shrimp or Scallops $20.99

      an 8 oz tender cut New York strip accompanied with grilled shrimp or scallops

    • Prime Rib $19.99+

      USDA choice prime rib, hand-rubbed with our special spices and oven roasted slow for tenderness, sliced to order, served with au jus

  • Children's Menu
    (12 and under) (adult portions available)
    • Fried Chicken Tenders $4.99

    • Fried Popcorn Shrimp $6.99

    • Spaghetti $2.99

  • White Menu-Chardonnay-Semi Dry
    • Lacrema $6.50+

    • Kendall-Jackson $5.50+

    • Evolution $6.50+

    • Simi $6.50+

    • Dynamite $6.00+

    • Royal Bitch $5.00+

  • White Wine-White Zinfandel
    • Beringer $5.00+

  • White Wine-Sauvignon Blanc-Semi-Fruity
    • Geyser Peak $5.50+

    • Sterling $6.50+

  • White Wine-Pinot Grigo-Light Bodied-Semi-Dry
    • Zenato $5.50+

    • Santa Margherita $8.50+

    • Ecco Domani $5.00+

    • Chateau Ste Michelle $5.50+

    • Campanile $6.00+

  • White Wine-Reisling-Light and Fruity
    • Genie $5.50+

    • Schmitt Sohne Piesporter Auslese $6.00+

    • St. Christopher Piesporter Spatlese $6.50+

    • Chateau Ste Michelle Johannisberg $5.50+

    • Schmitt Sohne Blue Bottle $5.00+

  • Red Wine-Pinot Noir-Light and Semi Dry
    • Cambria $6.50+

    • Kendall-Jackson $6.50+

    • Wild Horse $8.00+

    • Clos Du Bois $6.50+

    • Erath, Oregon $6.50+

    • Mirassou $5.00+

    • Red Wine-Merlot-Medium-Dry $5.50+

      Bogle

    • Ray's Station $6.00+

    • Kendali-Jackson $6.50+

    • Dynamite $8.50+

    • Chateau Ste Michelle $6.00+

    • Black Opal Cab/Merlot $5.50+

    • Royal Bitch $5.00+

  • Red Wine-Cabernet Sauvignon-Full Bodied-Dry
    • Ray's Station $6.00+

    • Liberty School $6.50+

    • Louis Martini Napa $7.00+

    • Estancia $6.00+

  • Red Wine-Shiraz-Medium Dry
    • Marquish Phillips, Australia $6.50+

    • Penfolds Koon, Australia $5.00+

  • Red Wine-Red Zinfandel-Medium Dry and Fruity
    • Dancing Bull (Zinfandel) $5.50+

    • Menege a Trois (Merlot/Red Zinfandel) $5.50+

    • Mingle (Syrah/Cab/Zingandel) $5.50+

  • Ports and Sherries
    • Sandeman's Founder's Reserve Port $6.50

    • Sandeman's Tawny Port $5.50

    • Harvey's Bristol Cream Sherry $5.50

    • Dry Sack Sherry $6.50

  • Champagne
    • Doom Perignon $175.00

    • Moet White Star $55.00

    • Mumm Napa Brut $28.00

    • Mumm Napa Brut $8.00

    • Korbel Extra Dry $25.00

Menu for New Orleans River Front Restaurant provided by Allmenus.com

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