Mixed baby lettuces, radish, cucumber, grape tomato, and sherry vinaigrette.

With walnut-split creek farms goat cheese.

Fried green tomato salad, and benton's country ham.

Frisee, radicchio, picholine olive, pistachio, and green harissa.

Fried chick pea fritters, pickled cabbage, Asian pear, and kalamata olive, and tahini.

Burgundy helix snails, wild mushrooms, house made linguini, marsala brown butter.

Grilled radicchio, honey crisp apple, hazelnut, and black garlic vinaigrette.

Smoked lamb shoulder, poblano peppers, goat cheese, and fontina.

Duck confit, caramelized onions, toasted brioche, ricotta mornay, fried quail egg, and arugula salad.

Selection of house-made charcuterie and pickles, grilled bread, and grain mustard.

12 oz angus ribeye, pommes frites, simple salad, and blue cheese butter.

Parsnip puree, lemon, parsley, caper, and brown butter.

Louisiana crawfish, orzo, wilted spinach, roasted peppers, tasso cream, and sherry mustard butter.

Lump Crab Meat, Tarragon, and Creame Fraiche.

Roasted potato and sweet potato, frisee, asian pear, pecan, dried cranberry, and stout mustard cream

House-made pimento cheese, ground rib.

Caramelized Onions, Port Soaked Cherries.

Grape tomato, basil pesto.

Ricotta mornay, asian pear, blue cheese, and pistachio.