- South Carolina
- West Columbia
- Al's Upstairs
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Al's Upstairs
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Al's Upstairs
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We make ordering easy.
- Menu
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Appetizers
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Al's Salad $5.00
Mixed greens with vine ripe tomato, onion and cucumbers.
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Stuffed Mushrooms $9.00
Lump crabmeat, melted provolone.
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Caesar House $6.00
Croutons, anchovies optional.
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Lobster Bisque $8.00
With shrimp, puff pastry dome.
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Calamari $9.00
Long island squid lightly floured, flash fried, "fra diavolo" sauce.
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Wedge Salad $8.00
Iceberg, tangy gorgonzola dressing, bacon, avocado, tomato.
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Crab Cakes $10.00
Fresh lump crabmeat with creole beurre blanc.
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Charcutteri Board $15.00
Artesian meats and cheese.
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Seafood
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Pasta Alla al $26.00
Shrimp, scallops, lobster claw ~ roasted garlic sweet chili sauce, cheese pasta purses.
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Chilean Seabass $27.00
Chef recipe.
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Scampi $24.00
Lobster claw, colossal butterflied shrimp, garlic white wine over pappardelle pasta.
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Crispy Flounder $23.00
Flash fried, diamond scored, hosin sweet and sour.
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Shrimp Fettuccine $20.00
Shrimp over alfredo tossed pasta.
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Day Boat Scallops $26.00
Served with a lump crab cake.
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Veal
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Piccata $21.00
Lemon, white wine, capers, Italian parsley, exotic mushrooms.
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Parmigiana $20.00
Marinara with mozzarella.
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Saltimbocca $22.00
Prosciutto, fontina, spinach, white wine.
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Chicken and Pasta
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Cannelloni $19.00
Thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked in balsamella, marinara, mozzarella.
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Chicken Fettuccini $19.00
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Chicken Charleston $21.00
Stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta.
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Eggplant Parmigiana $17.00
Mozzarella and marinara.
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Manicotti $22.00
Rock shrimp, craband ricotta, topped with garlic cream mozzarella.
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Chicken Parmigiana $19.00
Italian herb encrusted, pan sauteed, tomato sauce, mozzarella.
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Beef and Lamb
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Filet Mignon $25.00
8 Ounces USDA choice center cut.
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Lamb Rack New Zealand $30.00
Herb encrusted.
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Tuscan Kabobs $21.00
Tasty smaller cuts of beef tenderloin and New York strip marinated 10 Ounces
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Osso Bucco $22.00
Braised pork shank simmered in vegetables and stock, creamy Parmesan risotto.
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Menu for Al's Upstairs provided by Allmenus.com
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