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Topsoil Kitchen & Market
Green apple, maldon sea salt, chili flake, sprouts and country loaf.
Peaches, honey, mint and birdman loaf.
Marscapone, thyme honey, nigella seed and country loafsardine.
horseradish cream cheese, red onion, minced chives,pickled mustard seeds, dill and ny rye.
Za'atar spiced carrot hummus and country loaf.
Hickpea salad, sprouts and country loaf.
Farm egg and country loaf.
Orange-cardamom butter and spiced local apples.
Fresh figs, maple syrup, powdered sugar.
Fried farm egg, tomato chutney, haloumi cheese and english muffin.
Farm eggs, seasonal vegetable, garden herbs, goat cheese.
Mushroom dashi broth, soba noodles, pickled red onion,scallion, cucumber, farm egg.
Skillet potatoes, slow scrambled eggs, tomatillo jam, onion, scallion, aioli.
Sprouted brown rice, hemp butter, farm vegetables,smoky pomegranate sauce, fresh cilantr.
Heirloom tomatoes, duke's mayo, bibb lettuce and birdman loaf.
Chickpeas, celery, herbs, veganaise and birdman loaf.
House made veggie patty, tomato, bibb lettuce, veganaise and gf bread.
Local grassfed beef, american cheese, heirloom tomato, bibb lettuce, duke's mayo and english muffin.
Jarlesburg, gouda, goat cheese and parm glop.
Greek yogurt, lavender and cashew crumble.
Lamalilo salsa verde and cotiga cheese.
Cheerwine, ginger ale, coke, diet coke and sprite.
Menu for Topsoil Kitchen & Market provided by Allmenus.com
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