Restaurant 17

Spiced yoghurt and cucumber

Arugula, snap peas, mascarpone, fennel, sorrel and walnut mignonette

Anson mills rice middlins, lobster, snap peas, marcona almonds and black truffle butter

Eggplant agnolotti, artichoke, pine nuts, currants, ruby streaks, black olive dust

Chickpeas, crispy calamari, sweet peppers, smoked tomato, saffron potatoes, smoked paprika garlic-lemon rub

Cucumber ribbons, shaved onion, cornbread croutons, screened egg, smoked bacon, and cucumber buttermilk

Smoked tomato, courgettes, romesco sauce, and grilled kale

Grilled romaine, cauliflower, farro, lemon balm, local snap peas

Braised local lamb, oyster mushrooms, lemon, parsley, parmesan

Charred cucumber, pickled mushrooms, sunflower sprouts and grapefruit-pistachio vinaigrette

Fingerling potatoes, heirloom broccoli, charred fennel, with salsa verde and hardneck garlic-watercress puree

Fresh italian beans, corn, preserved lemon, brown butter,arugula, house ricotta, and baby squash, fresh dill

Turnip mostarda, turnip greens, baby carrots, spicy sweet potato mascarpone, sweet and sour rhubarb mustard sauce

Mint pesto, pistachio gremolata

Bourbon maple gellee, sea salt, and dark chocolate

Lemon aioli and pickled fennel

Pickled ginger, buttermilk snow and sorrel

A Sampling of domestic and imported artisan cheeses, house crackers and condiments

Housemade dry cured salumi, seasonal pickles, and beer mustard

Sugar snap peas and turnips with a brown butter crumble

With meyer lemon custard and vanilla wafer

With caramelized pineapple, petit basil, aerated rum and tegeringos

Coosaw blueberries, honey comb, crumble and leche

Sesame, candied oranges, brown butter

With pecan florentine and petit madeleines