Infused with 13 stripes beer. Spicy available upon request.

3 Cheese blend with porter served with freshly baked pretzel or veggies.

Fresh Mozzarella and thinly shaved prosciutto di parma over a bed of arugula, served with heirloom tomatoes and a balsamic glaze served with toast points.

Smoked fresh trout with cream cheese, sour cream, fresh parsley, and lemon served with toast points or veggies.

Locally sourced goat cheese, artichokes hearts, fresh herbs, lemon, cracked pepper, served with toast points or veggies.

Smoked whole wings with house dry rub and choice of housemade sauce, green goddess, ranch, fare hot.

Housemade pimento cheese spread served with toast points and veggies.

3 meatballs served with marinara sauce and Parmesan cheese, topped with fresh basil.

Variety of 3 cheese chef selections with seasonal accouterments.

Variety of 3 meat and 3 cheese chef selections with seasonal accoutrements.

Chopped lettuce with celery, red onion, tomatoes, sweet peas, cheddar cheese with house vinaigrette.

Lettuce with bacon, fresh blue cheese crumbles, cherry tomatoes, balsamic glaze drizzle with ranch dressing.

Romaine with smoked cherry tomatoes and parmesan crisps tossed in a creamy horseradish dressing.

Fresh kale with onions, carrots, walnuts, dried cranberries, and blue cheese crumbles tossed in balsamic vinaigrette.

Sopressata, prosciutto, capicola, topped with mozzarella, smoked provolone, arugula, tomato, balsamic braised caramelized onions, Herb-Infused oil and vinegar on a hoagie roll.

Smoked meat with 13 stripes infused BBQ sauce, mustard, or ketchup, served on a Kaiser roll.

Smoked meat with 13 stripes infused BBQ sauce, mustard or ketchup, served on a kaiser roll.

Meatballs and marinara served in a hoagie roll topped with mozzarella cheese.

Pimento cheese grilled on sourdough bread.

Roasted tomatoes with fresh basil.

Linguine with smoked tomatoes, pearl onions, squash, zucchini, mushrooms and fresh spinach in a bright pesto cream sauce.

Blackened chicken, bacon lardons, smoked cherry tomatoes, zucchini, garlic and peas with classic alfredo sauce.

Shrimp, bacon lardons, smoked cherry tomatoes, zucchini, garlic and peas with classic alfredo sauce.

Spaghetti with housemade Italian sausage, broccolini, garlic, smoked cherry tomatoes in a white wine butter sauce.

Fresh spaghetti noodles with meatballs and marinara, topped with fresh basil.

With housemade Pomodoro sauce, white beans, spinach, and cauliflower breadcrumbs.

Grilled chicken tossed in our house hot sauce with blue cheese crumbles and red onions on a ranch base.

White pizza with ricotta, mozzarella, Parmesan, on alfredo base.

Smoked chicken, applewood smoked bacon, fresh mushrooms and red onions with a pesto base.

Mushrooms, tomatoes, spinach, red onions, banana peppers on alfredo base.

Pepperoni, salami, Italian sausage, green peppers, black olives, and white onions with marinara base.

Pimiento cheese base with smoked chicken, bacon, jalapeno, and mozzarella.

Grilled chicken tossed in our house hot sauce with blue cheese crumbles and red onions on a ranch base.

White pizza with ricotta, mozzarella, parmesan, on alfredo base.

Smoked chicken, applewood smoked bacon, fresh mushroomsand red onions with pesto base.

Mushrooms, tomatoes, spinach, red onions, banana peppers on alfredo base.

Pepperoni, salami, Italian sausage, green peppers, black olives and white onions with marinara base.

Pimiento cheese base with smoked chicken, bacon, jalapeno, and mozzarella.

Sauteed blackened shrimp served over cheesy grits with tasso ham smoked tomato jus.

Dry rubbed salmon kissed with smoke served with fresh green beans and mushroom, asparagus and pearl onion and Israeli couscous.

Lightly breaded and fried eggplant topped with marinara sauce and herb crema served with roasted potatoes and broccolini.

Lightly breaded chicken breast topped with marinara sauce and herb crema served with roasted potatoes and broccolini.

Green beans, carrots, bell peppers, pearl onions, mushrooms, cauliflower, asparagus, and rice tossed with garam masala curry sauce.

Smoked pork belly with house dry rub served with smashed bleu cheese fingerling potatoes and seasonal vegetables.

Seared duck with Butter-Poached mushrooms and pearl onions over Israeli couscous with roasted tomatoes, topped a with duck demi sauce.