- South Carolina
- Taylors
- Open Hearth
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Open Hearth
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- 2801 Wade Hampton Boulevard, Taylors, SC 29687
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No cuisines specified
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Grubhub.com
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Open Hearth
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We make ordering easy.
- Menu
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Starters
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French Onion Soup $6.00
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Sautéed Mushrooms $6.00
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Fried Calamari $10.00
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Boom Boom Calamari $10.00
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Crispy Fried Oysters $12.00
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Broiled or Fried Scallops $13.00
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Shrimp Cocktail with Tangy Cocktail Sauce $10.00
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Fried Onion Rings $5.00+
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Flash Fried Bacon Wrapped Scallops $14.00
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Poultry
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Charcoal Broiled Breast of Chicken $18.00
Marinated boneless breast.
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S.C. Fried Chicken with Honey $18.00
Dipped in special seasoning, fried tender and crisp.
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Chicken Kabob $18.00
Marinated chicken tenders skewered with fresh vegetables.
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Jimmy's Greek Chicken $19.00
Broiled in our special blend of Greek seasonings.
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Steaks & ChopsThe Open Hearth proudly serves top choice or ? higher grade beef that has been aged on premise to its peak flavor and tenderness.
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20-22 oz. Cowboy Steak $46.00
Bone in ribeye .
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12 oz. Rib Eye $29.00
Well Marbled.
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16 oz. Porterhouse $30.00
T bone.
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20 oz. Porterhouse $38.00
T bone.
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16 oz. Kansas City Strip $32.00
Bone in.
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12 oz. N.Y Strip $30.00
Center cut.
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10 oz. Top Sirloin $21.00
Lean cut.
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12 oz. Hamburger Steak $19.00
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14 oz. Pork Chop $20.00
Double bone rib cut.
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8 oz. Filet Mignon $30.00
Tenderloin bacon wrapped.
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Children's MenuUnder 10. All served with salad and fries.
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Chicken Tenders $6.50
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Hamburger Steak $6.50
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Fried Shrimp $6.50
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Salads
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The Wedge Salad $8.00
Served with blue Cheese and Bacon.
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Grilled Chicken Salad $15.00
Served with honey mustard.
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Grilled Salmon Salad $15.00
Served with balsamic vinaigrette.
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1/2 Wedge and Crab Cake Salad Combo $16.00
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Classic Greek Salad $11.00+
Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing.
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Fresh Fish & Seafood
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Salmon $22.00
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Grouper $32.00
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Fried Jumbo Shrimp $24.00
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Crispy Fried Oysters $27.00
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Crispy Fried Flounder $27.00
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Broiled Or Fried Scallops $28.00
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Signature Entrees
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Tenderloin Medallions $32.00
Mashed redskin potatoes, reduced demi-glaze.
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Lobster Tails $49.00
Twin 9 oz. cold water lobster tails with drawn butter.
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Filet and Lobster Tail $49.00
Filet and 9 oz. lobster tail with drawn butter.
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Filet and Crab Cake $39.00
Topped with asparagus and Bearn?aise sauce.
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Fried Lobster Tail $29.00
8 oz. Cold Water Tail Lightly Battered.
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Lump Crab Cakes $28.00
Pan sautéed and served with a creamy Remoulade.
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Menu for Open Hearth provided by Allmenus.com
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