Bread toasted with butter and fresh garlic to stimulate your appetite.

Enjoy 5 individual chilled shrimp, on a bed of lettuce with cocktail sauce.

Diced fresh tomatoes and mozzarella cheese served on toasted bread.

Angel hair pasta cakes made with egg, ricotta and Parmigiana cheese.

Calamari, scungilli and shrimp with celery red wine vinegar and extra virgin olive oil.

Cured meats, olivesand cheese, more than enough for two.

Classic Italian kidney bean soup.

Lump lobster ravioli served in a pink cream sauce.

Rich white cream sauce with truffle butter, ham, white onionsand peas.

Sauteed white onions and pancetta and beaded egg sauce.

Oven baked pasta with ricotta, mozzarella and meat sauce. Served with salad.

Pancetta and white onions sauteed with broccoli florets served in a light cream sauce.

Plum red tomato sauce prepared with anchovies, black olives, onionsand capers.

Creamy saffron risotto with grilled shrimp.

3 meat blend sauce.

Crushed tomato sauce with sauteed onions, pancettaand prosciutto, olive oiland fresh basil.

Our own marinara sauce, covered with mozzarella cheese.

Perfectly grilled shrimp and uncut calamari served over arugula salad with lemon and olive oil dressing.

Grilled pork chop with garlic white wine, Portobello mushrooms and cherry pepper sauce.

Our own marinara sauce, covered with mozzarella cheese.

Veal served in a reduced oregano red sauce with garlic and string beans.

Diced mozzarella cheese, tomato, olive oiland red vinegar.

Fresh scallops lemon zest seared and served over risotto.

Broiled with bread crumbs, lemon butter, garlicand white wine.

Prepared chef's choice.

Flour breaded, egg-dipped, sauteed shrimp with a lemon-butter and white wine sauce.

Breaded, pan fried veal cutlet served with arugula salad and fire roasted peppers.

Breaded shrimp cutlets served with fresh lemon and tartar sauce.

Sauteed in garlic and oil.

In marinara sauce of with sauteed garlic and oil.

Stuffed with ricotta cheese and chocolate chips, dusted with cinnamon.