Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce.

Eggplant rolled with seasoned ricotta cheese topped with mozzarella and marinara sauce.

Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese.

With seasoned bread crumbs Romano cheese, garlic and parsley.

Lightly fried squid served with a side of marinara sauce.

Fresh sliced tomato and ovolini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar.

Clams, mussels, shrimp, stuffed mushroomsand eggplant.

Mussels sauteed in garlic, olive oil, white wine, fresh basil and marinara sauce.

Sauteed with garlic and oil.

Freshly steamed shrimp chilled and served with lemons and cocktail sauce.

Stuffed with mushrooms, garlic, basil, seasoned bread crumbs and tomatoes.

Mixed greens with lettuce, tomatoes, onions, roasted red peppers, kalamata olives and feta cheese served with Greek dressing.

Fresh salad greens, tomatoes, onionsand cucumbers served with Italian dressing.

Garden fresh romaine lettuce, Parmesan cheese and croutons served with caesar dressing.

2 grilled pork chops with a brown gravy.

Pork shank braised in a brown gravy with pureed carrot, celery and onion.

Grilled and topped with a mushroom demi glaze.

Sauteed with garlic, oregano, basil and extra virgin olive oil in a mushroom marsala sauce.

Top round of beef pounded and rolled with pine nuts, parsley, raisins and garlic slow cooked in marinara sauce.

Traditional Italian recipe served with pasta.

Lobster stuffed ravioli in a pink vodka sauce.

Fresh meatballs in a rich marinara sauce.

Sauteed in olive oil and garlic.

Fresh Italian sausage in a rich marinara sauce.

Cheese stuffed ravioli with marinara or pink sauce.

Rolled pasta sheets filled with ricotta and Romano cheese topped with marinara sauce and mozzarella cheese.

Ziti pasta with ricotta and mozzarella served with marinara sauce.

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce.

Grilled 8 Ounces filet mignon and an 8 Ounces lobster tail.

Seasoned, seared and grilled to your liking with a mushroom marsala sauce.

Grilled and topped with a mushroom demi glaze.

Sauteed with capers in a lemon butter white wine sauce served with pasta.

Sauteed with mushrooms, green peppers, onions, olivesand marinara sauce served with pasta.

Sauteed with mushrooms in a marsala wine sauce served with pasta.

Topped with mushrooms, eggplant, prosciuttoand mozzarella served with pasta.

Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta.

Sauteed with prosciutto and spinach in a lemon butter white wine sauce served with pasta.

Egg washed then sauteed in a lemon butter white wine sauce served with pasta.

Sauteed with prosciutto and spinach in a lemon butter white wine sauce served with pasta.

Sauteed with mushrooms in a marsala wine sauce served with pasta.

Sauteed with mushrooms, green peppers, onions, olivesand marinara sauce served with pasta.

Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta.

Egg washed then sauteed in a lemon butter white wine sauce served with pasta.

Sauteed with capers in a lemon butter white wine sauce served with pasta.

Topped with mushrooms, eggplant, prosciuttoand mozzarella served with pasta.

Shrimp and clams sauteed in a spicy marinara sauce served over pasta.

Finished with Kalamata olives capers, fresh tomatoes and garlic in a white wine sauce.

Fresh clams sauteed with garlic, olive oil and clam sauce in a red or white wine.

Sauteed then simmered with clams in marinara sauce served over pasta.

Shrimp sauteed with garlic, lemon juice and white wine served over linguine.