- South Carolina
- Surfside Beach
- Bonefish Grill
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Bonefish Grill
We make ordering easy. Learn more
- 8703 Highway 17 Byp S, Surfside Beach, SC 29575
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No cuisines specified
- $$$$$
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Seamless.com
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Bonefish Grill
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We make ordering easy.
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Starters & Sharing
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Bang Bang Shrimp®^ $10.70
crispy shrimp, tossed in our signature creamy, spicy sauce
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Ceviche $8.50
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
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Ahi Tuna Sashimi* $11.90+
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
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Mussels Josephine® (PEI) $10.90
tomatoes, red onion, garlic, basil and lemon wine sauce
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Wagyu Beef & Ginger Potstickers $8.50
pan-seared with crispy onions and soy sauce
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Saucy Shrimp $10.50
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
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Calamari $9.90
flash-fried with peppers and sweet spicy Asian sauce
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Maryland Crab Cakes $12.70
jumbo lump crab cakes with red remoulade sauce
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Thai Coconut Shrimp $10.50
six jumbo shrimp with sweet Thai chile sauce
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Edamame $4.90
steamed and seasoned with green tea sea salt
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Soups & Greens
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Corn Chowder & Lump Crab $3.70+
with a hint of bacon
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Tay's Wedge Salad $5.70+
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
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Bonefish House Salad^ $3.70+
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
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Classic Caesar Salad $3.70+
with house-made garlic croutons
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Florida Cobb Salad $12.30
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
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Cilantro Lime Shrimp Salad $14.30
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
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Grilled FishWe are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and wood-grilled. Our Grilled Fish selections are served with choice of two fresh sides. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter. Oscar-Style - lump crab, asparagus, lemon butter (add $4)
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Fresh Catch of the Day
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Chilean Sea Bass $26.50+
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Atlantic Salmon* $17.50+
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Sea Scallops & Shrimp $18.90
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Ahi Tuna Steak* $18.50
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Rainbow Trout $17.90
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Tilapia $15.90
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Seafood Specialtieswith choice of two fresh sides, unless otherwise indicated
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Crab-Crusted Alaskan Cod $20.30
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
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Lobster Stuffed Shrimp $20.30
six jumbo shrimp stuffed with lobster, red peppers, lemon butter, served on a bed of creamed spinach
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Pecan Parmesan Crusted Rainbow Trout $19.70
artichoke hearts, fresh basil and lemon butter
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Tilapia Imperial^ $19.70
stuffed with shrimp, scallops, crabmeat and lemon caper butter
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Cold Water Lobster Tails $15.90+
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
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From the LandWith choice of two fresh sides. Enjoy it Surf & Turf style: add one of the following to your entrée - Oscar-Style $4, Wood-Grilled Shrimp Skewer $7, Cold Water Lobster Tail $12
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Filet Mignon* $21.50+
6 oz USDA seasoned and wood-grilled
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Bone-In Ribeye Steak* $26.90
18 oz, steakhouse style
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Sirloin* & Crab Cake Dinner^ $20.50
6 oz center cut sirloin and a Maryland-style crab cake
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The Angler's Sirloin Steak* $16.30
6 oz center cut
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Fontina Pork Chop* $16.50
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
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Lily's Chicken® $15.30
goat cheese, spinach, artichoke hearts and lemon basil sauce
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Hand-helds & Bowlshand-helds are served with choice of fresh greens or french fries
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Alaskan Cod Fish & Chips^ $14.90
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
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Half-Pound Wagyu Beef Burger* $13.90
toasted brioche bun, fully dressed with sharp Cheddar and special sauce
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Blackened Baja Fish Tacos $13.50
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
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Bang Bang Shrimp® Tacos $13.50
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
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Spicy Tuna* Bowl $14.90
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
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Chicken Teriyaki Bowl $13.50
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
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Shrimp Pad Thai $13.90
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
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Fresh Sidesà la carte $3
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Garlic Whipped Potatoes
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Potatoes Au Gratin
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Jasmine Rice
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French Fries
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Steamed Broccoli
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French Green Beans
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Sautéed Spinach
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Deluxe Sides
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White Truffle Mac & Cheese $4.50+
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Crab Fried Rice $4.50+
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Sweet Potato Mash $1.50+
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Steamed Asparagus $3.50+
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Desserts
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Macadamia Nut Brownie^ $6.90
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
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Key Lime Pie $6.50
with roasted pecan crust
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Crème Brûlée $6.90
with berries and fresh whipped cream
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Doughnuts $5.00
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
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Jen's Jamaican Coconut Pie™ $5.90
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
-
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Winesby category, from lighter & milder, to more intense & full-bodied
-
World of Wine Discoveriesdiscover something new & noteworthy
-
Robert Mondavi, Fume Blanc, Napa Valley, CA $9.00+
-
Chateau Ste. Michelle "Mimi" , Chardonnay, WA $9.00+
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Acrobat by King Estate, Pinot Noir, Willamette Valley, OR $9.00+
-
Broquel, Malbec, Mendoza, Argentina $9.00+
-
-
Sparkling / Bubblescrisp dry "Brut" or delicate strawberry & pear "Rose"
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Chandon Brut, Sparkling $10.00
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Chandon Rose, Sparkling $11.00
-
-
Whites / Pinot Grigiolight, floral aromas with fruity mango & pineapple flavors
-
Beringer, White Zinfandel, CA $5.90+
-
Jacob's Creek, Moscato, Australia $6.90+
-
Chateau Ste. Michelle, Riesling, WA $7.20+
-
Ecco Domani, Pinot Grigio, Italy $6.90+
-
Masi Masianco, Pinot Grigio / Verduzzo, Italy $8.40+
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King Estate Pinot Gris, Willamette Valley, OR $9.90+
-
Santa Margherita, Pinot Grigio, Alto Adige, Italy $12.70+
-
-
Sauvignon Blancherbal aromas with grapefruit, stone fruit accents
-
Merryvale "Starmont" , Napa Valley $9.10+
-
Kim Crawford, Marlborough, New Zealand $12.20+
-
-
Chardonnaylight oak, crisp flavor to full-bodied mouthfeels with hints of caramel
-
La Terre, CA $5.70
-
William Hill, Central Coast $7.10+
-
J. Lohr "Riverstone" , Monterey $8.70+
-
Kendall Jackson "V.R. " , CA $9.70+
-
Coppola "Director's Cut" , Russian River $10.70+
-
Chalk Hill, Sonoma Coast $12.70+
-
Sonoma-Cutrer, Russian River Ranches $14.70+
-
-
Pinot Noirearthy aromas with bright cherry, dark cherry fruit flavors
-
Concannon, CA $6.90+
-
La Crema, Sonoma Coast $13.10+
-
Meiomi, Santa Barbara-Monterey-Sonoma Coast $11.70+
-
-
Reds / Blendsfull-flavored with hints of blackberry, blueberry & pomegranate
-
Ménage à Trois, Red Blend, CA $8.10+
-
Conundrum, Red Blend, CA $10.10+
-
Villa Antinori "Super Tuscan" , Red, Italy $11.70+
-
Dona Paula "Los Cardos" , Malbec, Argentina $7.90+
-
The Federalist, Zinfandel, Lodi, CA $9.50+
-
-
Merlot / Cabernetfull-flavored with heavy backbone, black currant & deep cherry flavors
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Sycamore Lane, Merlot or Cabernet Sauvignon, CA $5.70
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Columbia Crest "Grand Estates" , Merlot, WA $8.10+
-
Rodney Strong, Merlot, Sonoma County $9.10+
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Avalon, Cabernet Sauvignon, CA $6.90+
-
Charles & Charles, Cabernet Blend, Columbia Valley, WA $8.40+
-
Louis Martini, Cabernet Sauvignon, CA $9.90+
-
Francis Coppola Black Label, Claret, CA $10.70+
-
Hess "Allomi" , Cabernet Sauvignon, Napa Valley $14.70+
-
-
Special Reserve Selectionsindulge in grand flavors & majestic mouthfeels of superb selections
-
Perrier Jouet "Grand Brut" , Champagne, France $69.00
-
Eroica, Riesling, Columbia Valley, WA $43.00
-
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand $56.00
-
Cakebread Cellars, Chardonnay, Napa Valley $69.00
-
Estancia, Meritage, Paso Robles $56.00
-
Stags' Leap, Petite Sirah, Napa Valley $68.00
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Swanson Vineyards, Merlot, Oakville, Napa Valley $49.00
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Hall, Cabernet Sauvignon, Napa Valley $69.00
-
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Martinis
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Pomegranate & Sage Martini $8.10
Reyka small-batch vodka, a hint of sage, 100% pomegranate juice and fresh lemon juice, finished with a fresh sage leaf
-
Wild Orchid Hawaiian Martini^ $8.70
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
-
Bonefish Pomegranate Martini^ $8.10
house-infused with Fris vodka, pomegranate and fresh mango
-
Fresh Raspberry Martini $8.40
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
-
Ocean Trust Tropic Heat Martini^ $8.70
Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. Your purchase helps us support the Ocean Trust Foundation
-
Fresh Pineapple Martini $8.70
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
-
Cosmopolitan $8.70
it's a traditional Cosmo, served the Bonefish way
-
Ultimate Infused Dirty Martini $9.10
Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass – the best damn dirty martini ever!
-
Espresso Martini $8.40
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
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Rocks
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The Mule $7.90
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
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Parker's Margarita $7.50
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
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Patrón's Perfect Cucumber Margarita $8.90
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
-
Modern Mojito $8.50
A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier
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Signature Red or White Sangria $5.50
choice of Blackberry Red or Sparkling Mango White
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Beers
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Drafts
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Bud Light $3.60
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Blue Moon $4.80
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Sam Adams Seasonal $4.80
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Craft / Specialty
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Sam Adams Boston Lager (4.8%) $5.00
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Fat Tire Amber Ale (5.3%) $5.00
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Sierra Nevada "Torpedo Extra IPA" (7.2%) $5.00
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Domestic Classics
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Michelob Ultra (4.1%) $4.20
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Bud Light (4.2%) $3.80
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Coors Light (4.2%) $3.80
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Miller Lite (4.2%) $3.80
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Budweiser (5%) $3.80
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Imports
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Guinness 14.9 oz (4.2%) $5.30
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Newcastle (4.5%) $4.60
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Corona Extra (4.6%) $4.60
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Heineken (5%) $4.60
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Stella Artois (5%) $5.00
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Spirit-Free
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Specialty $3.50
Fresh Blackberry Smash
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Bottled Waters $3.20
Fiji (500 ml) | San Pellegrino (500 ml)
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Honest® Organic Iced Teas $2.99
Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green (Just A Tad Sweet)
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Coca-Cola Beverages $2.99
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
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Hot Beverages
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Hot Tea $2.99
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Coffee $2.99
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Espresso $3.75
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Cappuccino $3.75
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Starters & Sharing
-
Bang Bang Shrimp®^ $10.70
crispy shrimp, tossed in our signature creamy, spicy sauce
-
Ceviche $8.50
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
-
Ahi Tuna Sashimi* $11.90+
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
-
Calamari $9.90
flash-fried with peppers and sweet spicy Asian sauce
-
Maryland Crab Cakes $12.70
jumbo lump crab cakes with red remoulade sauce
-
Thai Coconut Shrimp $10.50
six jumbo shrimp with sweet Thai chile sauce
-
Edamame $4.90
steamed and seasoned with green tea sea salt
-
-
Soups & Greens
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Corn Chowder & Lump Crab $3.70+
with a hint of bacon
-
Classic Caesar Salad $3.70+
with house-made garlic croutons
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Bonefish House Salad^ $3.70+
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
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Sunday Brunch
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Bubbles Brunch $5.00
enjoy a Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa with your brunch
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Brunch Cocktails & Libations
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Georgia Peach Martini $8.10
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
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Chipotle Bloody Mary $7.50
Absolut Citron, house-made Mary mix, signature Chipotle spice-sugar rim finished with a slice of Applewood bacon and celery
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Blackberry Sangria $5.50
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
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Eggs BenedictServed with choice of steamed asparagus or potatoes au gratin
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Traditional Eggs Benedict* $9.30
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
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Spinach & Mushroom Eggs Benedict* $9.30
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
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Bang Bang Shrimp® Eggs Benedict* $10.30
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
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Surf & Turf Eggs Benedict* $13.90
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
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Brunch Favorites
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Half-Pound Wagyu Beef & Egg Burger* $14.50
toasted brioche bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with fresh greens or french fries
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Crème Brûlée French Toast $11.30
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
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Organic Whole Grain Oatmeal $4.50
topped with fresh seasonal berries and served with brown sugar
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OmeletsServed with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request
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Oscar $9.90
asparagus, crab, cheese, basil and lemon butter
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Western $8.90
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
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California $8.90
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
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Grilled FishWith choice of two fresh sides. Our fish is lightly seasoned and wood-grilled. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter. Oscar-Style - lump crab, asparagus, lemon butter (add $4)
-
Fresh Catch of the Day
-
Chilean Sea Bass $26.50+
-
Atlantic Salmon* $17.50+
-
Sea Scallops & Shrimp $18.90
-
Ahi Tuna Steak* $18.50
-
Rainbow Trout $17.90
-
Tilapia $15.90
-
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Wood-Grilled & Bakedwith choice of two fresh sides
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Tilapia Imperial^ $19.70
stuffed with shrimp, scallops, crabmeat and lemon caper butter
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Filet Mignon* $21.50+
6 oz USDA seasoned and wood-grilled
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The Angler's Sirloin Steak* $16.30
6 oz center cut
-
Fontina Pork Chop* $16.50
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
-
Lily's Chicken® $15.30
goat cheese, spinach, artichoke hearts and lemon basil sauce
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Hand Heldswith fresh greens or french fries
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BFG Fish Sandwich $11.70
blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun
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Alaskan Cod Fish & Chips^ $14.90
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
-
Half-Pound Wagyu Beef Burger* $13.90
toasted brioche bun, fully dressed with sharp Cheddar and special sauce
-
Blackened Baja Fish Tacos $13.50
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
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Bang Bang Shrimp® Tacos $13.50
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
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Fresh Sidesà la carte $3
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Garlic Whipped Potatoes
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Potatoes Au Gratin
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Jasmine Rice
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French Fries
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Steamed Broccoli
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French Green Beans
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Sautéed Spinach
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Desserts
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Macadamia Nut Brownie^ $6.90
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
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Crème Brûlée $6.90
with berries and fresh whipped cream
-
Key Lime Pie $6.50
with roasted pecan crust
-
Doughnuts $5.00
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
-
Jen's Jamaican Coconut Pie™ $5.90
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
-
-
Winesby category, from lighter & milder, to more intense & full-bodied
-
World of Wine Discoveriesdiscover something new and noteworthy
-
Robert Mondavi, Fume Blanc, Napa Valley, CA $9.00+
-
Chateau Ste. Michelle "Mimi" , Chardonnay, WA $9.00+
-
Acrobat by King Estate, Pinot Noir, Willamette Valley, OR $9.00+
-
Broquel, Malbec, Mendoza, Argentina $9.00+
-
-
Sparkling / Bubblescrisp dry "Brut" or delicate strawberry & pear "Rose"
-
Chandon Brut, Sparkling $10.00
-
Chandon Rose, Sparkling $11.00
-
-
Whites / Pinot Grigiolight, floral aromas with fruity mango & pineapple flavors
-
Beringer, White Zinfandel, CA $5.90+
-
Jacob's Creek, Moscato, Australia $6.90+
-
Chateau Ste. Michelle, Riesling, WA $7.20+
-
Ecco Domani, Pinot Grigio, Italy $6.90+
-
Masi Masianco, Pinot Grigio / Verduzzo, Italy $8.40+
-
King Estate, Pinot Gris, Willamette Valley, OR $9.90+
-
Santa Margherita, Pinot Grigio, Alto Adige, Italy $12.70+
-
-
Sauvignon Blancherbal aromas with grapefruit, stone fruit accents
-
Merryvale "Starmont" , Napa Valley $9.10+
-
Kim Crawford, Marlborough, New Zealand $12.20+
-
-
Chardonnaylight oak, crisp flavor to full-bodied mouthfeels with hints of caramel
-
La Terre, CA $5.70
-
William Hill, Central Coast $7.10+
-
J. Lohr "Riverstone" , Monterey $8.70+
-
Kendall Jackson "V.R. " , CA $9.70+
-
Coppola "Director's Cut" , Russian River $10.70+
-
Chalk Hill, Sonoma Coast $12.70+
-
Sonoma-Cutrer, Russian River Ranches $14.70+
-
-
Pinot Noirearthy aromas with bright cherry, dark cherry fruit flavors
-
Concannon, CA $6.90+
-
La Crema, Sonoma Coast $13.10+
-
Meiomi, Santa Barbara-Monterey-Sonoma Coast $11.70+
-
-
Reds / Blendsfull-flavored with hints of blackberry, blueberry & pomegranate
-
Ménage à Trois, Red Blend, CA $8.10+
-
Conundrum, Red Blend, CA $10.10+
-
Villa Antinori "Super Tuscan" , Red, Italy $11.70+
-
Dona Paula "Los Cardos" , Malbec, Argentina $7.90+
-
The Federalist, Zinfandel, Lodi, CA $9.50+
-
-
Merlot / Cabernetfull-flavored with heavy backbone, black currant & deep cherry flavors
-
Sycamore Lane, Merlot or Cabernet Sauvignon, CA $5.70
-
Columbia Crest "Grand Estates" , Merlot, WA $8.10+
-
Rodney Strong, Merlot, Sonoma County $9.10+
-
Avalon, Cabernet Sauvignon, CA $6.90+
-
Charles & Charles, Cabernet Blend, Columbia Valley, WA $8.40+
-
Louis Martini, Cabernet Sauvignon, CA $9.90+
-
Francis Coppola Black Label, Claret, CA $10.70+
-
Hess "Allomi" , Cabernet Sauvignon, Napa Valley $14.70+
-
-
Special Reserve Selectionsindulge in grand flavors & majestic mouthfeels of superb selections
-
Perrier Jouet "Grand Brut" , Champagne, France $69.00
-
Eroica, Riesling, Columbia Valley, WA $43.00
-
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand $56.00
-
Cakebread Cellars, Chardonnay, Napa Valley $69.00
-
Estancia, Meritage, Paso Robles $56.00
-
Stags' Leap, Petite Sirah, Napa Valley $68.00
-
Swanson Vineyards, Merlot, Oakville, Napa Valley $49.00
-
Hall, Cabernet Sauvignon, Napa Valley $69.00
-
-
Martinis
-
Pomegranate & Sage Martini $8.10
Reyka small-batch vodka, a hint of sage, 100% pomegranate juice and fresh lemon juice, finished with a fresh sage leaf
-
Wild Orchid Hawaiian Martini^ $8.70
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
-
Bonefish Pomegranate Martini^ $8.10
house-infused with Fris vodka, pomegranate and fresh mango
-
Fresh Raspberry Martini $8.40
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
-
Ocean Trust Tropic Heat Martini^ $8.70
Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. Your purchase helps us support the Ocean Trust Foundation
-
Fresh Pineapple Martini $8.70
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
-
Cosmopolitan $8.70
it's a traditional Cosmo, served the Bonefish way
-
Ultimate Infused Dirty Martini $9.10
Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass – the best damn dirty martini ever!
-
Espresso Martini $8.40
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
-
-
Rocks
-
The Mule $7.90
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
-
Cold Snap Cucumber Cosmo $8.50
In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
-
Parker's Margarita $7.50
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
-
Patrón's Perfect Cucumber Margarita $8.90
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
-
Modern Mojito $8.50
A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier
-
Signature Red or White Sangria $5.50
choice of Blackberry Red or Sparkling Mango White
-
-
Beers
-
Drafts
-
Bud Light $3.60
-
Blue Moon $4.80
-
Sam Adams Seasonal $4.80
-
-
Craft / Specialty
-
Sam Adams Boston Lager (4.8%) $5.00
-
Fat Tire Amber Ale (5.3%) $5.00
-
Sierra Nevada "Torpedo Extra IPA" (7.2%) $5.00
-
-
Domestic Classics
-
Michelob Ultra (4.1%) $4.20
-
Bud Light (4.2%) $3.80
-
Coors Light (4.2%) $3.80
-
Miller Lite (4.2%) $3.80
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Budweiser (5%) $3.80
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Imports
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Guinness 14.9 oz (4.2%) $5.30
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Newcastle (4.5%) $4.60
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Corona Extra (4.6%) $4.60
-
Heineken (5%) $4.60
-
Stella Artois (5%) $5.00
-
-
Spirit-Free
-
Specialty $3.50
Fresh Blackberry Smash
-
Bottled Waters $3.20
Fiji (500 ml) | San Pellegrino (500 ml)
-
Honest® Organic Iced Teas $2.99
Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green (Just A Tad Sweet)
-
Coca-Cola Beverages $2.99
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
-
-
Hot Beverages
-
Hot Tea $2.99
-
Coffee $2.99
-
Espresso $3.75
-
Cappuccino $3.75
-
-
Starters + Sharing
-
Bang Bang Shrimp^
crispy, tossed in a creamy, spicy sauce
-
Ceviche
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
-
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large
-
Steamed Edamame
seasoned with green tea sea salt
-
Calamari
flash-fried with peppers + sweet spicy Asian sauce
-
Thai Coconut Shrimp
6 jumbos + sweet spicy sauce
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Maryland Crab Cakes
jumbo lump crab cakes + red remoulade sauce
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Lunch Combinations
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Cup of Soup + House or Caesar Salad
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Cup of Soup or House or Caesar Salad + 1/2 Chicken Wrap
-
Cup of Soup or House or Caesar Salad + Two BFG Soft Tacos
herb-grilled chicken, blackened baja fish or filet mignon*
-
-
Mix + Match Entree SaladsAdd Seafood, Steak or Chicken: Herb-Grilled Chicken, Wood-Grilled Shrimp, Wood-Grilled Salmon*, Ahi Tuna*, Sirloin Steak*
-
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
-
Classic Caesar Salad
house-made garlic croutons
-
Florida Cobb Salad
avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette
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Cilantro Lime Salad
roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette
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Hand HeldsServed with your choice of our french fries, fresh greens or coleslaw
-
BFG Fish Sandwich
blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun
-
Lily's Chicken Wrap
goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto
-
BFG Soft Tacos
three warm tortillas, mango salsa, lime crema + shredded lettuce herb-grilled chicken | blackened baja fish | filet mignon*
-
Bang Bang Shrimp Po Boy
crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers
-
Half-Pound American Kobe Beef Burger*
toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms
-
Half-Pound American Kobe Beef + Egg Burger*
toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce. add bacon, avocado or mushrooms
-
Fish + Chips^
tempura-style with tartar, french fries
-
Bang Bang Shrimp Tacos
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream
-
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EntréesSelect entrées served with your choice of our french fries, fresh greens or coleslaw
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Grilled Fresh Fish of the Day*
with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto
-
Maryland-Style Jumbo Lump Crab Cakes
jumbo lump crab cakes + red remoulade sauce
-
Lily's Salmon*
goat cheese, spinach, artichoke hearts, lemon basil sauce
-
Filet* + Frites
wood-grilled 6 oz center cut filet mignon + french fries
-
Shrimp Pad Thai
rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce
-
-
Desserts
-
Macadamia Nut Brownie^
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
-
Crème Brûlée
berries + whipped cream
-
Key Lime Pie
roasted pecan crust
-
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
-
Jen's Jamaican Coconut Pie
creamy coconut custard, Myers's Rum sauce, fresh whipped cream
-
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Wineslisted by category, from lighter + milder, to more intense + full-bodied
-
Sparkling / BubblesCrisp Dry "Brut" Or Delicate Strawberry and Pear "Rose"
-
Chandon, "Brut" Sparkling 187ml Split
-
Chandon, "Rose" Sparkling 187ml Split
-
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Whites / Pinot GrigioLight, Floral Aromas with Fruity Mango & Pineapple Flavors
-
Beringer, White Zinfandel, CA
-
Jacob's Creek, Moscato, Australia
-
Chateau Ste. Michelle, Riesling, WA
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Ecco Domani, Pinot Grigio, Italy
-
Masi Masianco, Pinot Grigio/Verduzzo, Italy
-
King Estate "Signature Collection" , Pinot Gris, OR
-
Santa Margherita, Pinot Grigio, Alto Adige, Italy
-
-
Sauvignon BlancHerbal aromas with grapefruit, stone fruit accents
-
Merryvale "Starmont" , Napa Valley
-
"Attitude" by Pascal Jolivet, France
-
Kim Crawford, Marlborough, New Zealand
-
-
ChardonnayLight oak, crisp flavor to full-bodied mouthfeels with hints of caramel
-
La Terre, CA
-
William Hill, Central Coast
-
J. Lohr "Riverstone" , Monterey
-
Kendall Jackson "V.R. " , CA
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Coppola "Director's Cut" , Russian River
-
Chalk Hill, Sonoma Coast
-
Sonoma-Cutrer, Russian River Ranches
-
-
Pinot NoirEarthy aromas with bright cherry, dark cherry fruit flavors
-
Concannon, CA
-
10 Span, Santa Barbara County 100% Pinot Noir
-
La Crema, Sonoma Coast
-
"Lyric" by Etude, Santa Barbara
-
Meiomi, Santa Barbara-Monterey-Sonoma Coast
-
-
Reds / BlendsFull-Flavored with hints of blackberry, blueberry and pomegranate
-
Ménage à Trois, Red Blend, CA
-
Conundrum, Red Blend, CA
-
Villa Antinori "Super Tuscan" , Red, Italy
-
Dona Paula "Los Cardos" , Malbec, Argentina
-
Broquel, Malbec, Mendoza, Argentina
-
The Federalist, Zinfandel, Lodi, CA
-
-
Merlot / CabernetFull-flavored with heavy backbone, black currant + deep cherry flavors
-
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
-
Columbia Crest "Grand Estates" , Merlot, WA
-
Rodney Strong, Merlot, Sonoma County
-
Avalon, Cabernet Sauvignon, CA
-
Charles & Charles, Cabernet Blend, Columbia Valley, WA
-
Louis Martini, Cabernet Sauvignon
-
Francis Coppola Black Label, Claret, CA
-
Hess "Allomi" , Cabernet Sauvignon, Napa Valley
-
-
Special Reserve SelectionsIndulge in grand flavors and majestic mouthfeels of superb selections
-
Perrier Jouet "Grand Brut" , Champagne, France
-
Eroica, Riesling, Columbia Valley, WA
-
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
-
Cakebread Cellars, Chardonnay, Napa Valley
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Estancia, Meritage, Paso Robles
-
Stags' Leap, Petite Sirah, Napa Valley
-
Swanson Vineyards, Merlot, Oakville, Napa Valley
-
Hall, Cabernet Sauvignon, Napa Valley
-
-
Spirit-Free
-
Speciality
Fresh Blackberry Smash
-
Bottled Waters
Fiji (500 ml), San Pellegrino (500 ml)
-
Vitamin Water Flavors
XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade
-
Honest Organic Iced Teas
Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet
-
Coca Cola Beverages
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale
-
Hot Beverages
Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino
-
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Martinis
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Winter White Cosmopolitan^
Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice
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Fresh Grapefruit Martini
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
-
Bonefish Pomegranate Martini^
A house-made infusion with Fris vodka, pomegranate, fresh mango
-
Fresh Raspberry Martini
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite
-
Ocean Trust Tropic Heat Martini^
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
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Fresh Pineapple Martini
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
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Cosmopolitan
Yep, it's the traditional Cosmo. But we make it better!
-
Ultimate Infused Dirty Martini
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
-
Espresso Martini
Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
-
-
Rocks
-
The Mule
our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
-
Cold Snap Cucumber Cosmo
in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
-
Parker's Margarita
Founder-Chris Parker's Favorite, Finished with fresh OJ + Grand Marnier Upgrade to Patrón
-
Patrón's Perfect Cucumber Margarita
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
-
Modern Mojito
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
-
Signature Red or White Sangria
Choice of Blackberry Red or Sparkling Mango White
-
-
Beers
-
Drafts
-
Bud Light
-
Blue Moon
-
Sam Adams Seasonal
-
-
Craft / Speciality
-
Sam Adams Boston Lager (4.8%)
-
Fat Tire Amber Ale (5.3%)
-
Omission Pale Ale (5.8%)
gluten-free
-
Sierra Nevada "Torpedo Extra IPA" (7.2%)
-
-
Domestic Classics
-
Michelob Ultra (4.1%)
-
Bud Light (4.2%)
-
Coors Light (4.2%)
-
Miller Lite (4.2%)
-
Budweiser (5%)
-
O'Doul's
non-alcoholic
-
-
Imports
-
Guinness 14.9 oz (4.2%)
-
Newcastle (4.5%)
-
Corona Extra (4.6%)
-
Heineken (5.4%)
-
Stella Artois (5.5%)
-
-
Starters & Sharing
-
Bang Bang Shrimp® $9.90
crispy shrimp, tossed in our signature creamy, spicy sauce
-
Ceviche $8.50
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
-
Ahi Tuna Sashimi* $11.70+
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
-
Mussels Josephine® (PEI) $10.50
tomatoes, red onion, garlic, basil and lemon wine sauce
-
Wagyu Beef & Ginger Potstickers $8.50
pan-seared with crispy onions and soy sauce
-
Edamame $4.90
steamed and seasoned with green tea sea salt
-
Saucy Shrimp $9.90
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
-
Calamari $9.70
flash-fried with peppers and sweet spicy Asian sauce
-
Maryland Crab Cakes $12.30
jumbo lump crab cakes with red remoulade sauce
-
Lamb Lollipop Chops* $12.30
three wood-grilled lamb chops, lightly caramelized
-
Oysters* $7.00+
fresh and raw on the half shell or baked Rockefeller style
-
Thai Coconut Shrimp $9.90
six jumbo shrimp with sweet Thai chile sauce
-
-
Soups & Greens
-
Corn Chowder & Lump Crab $3.70+
with a hint of bacon
-
Tay's Wedge Salad $5.70+
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
-
Bonefish House Salad $3.70+
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
-
Classic Caesar Salad $3.70+
with house-made garlic croutons
-
Florida Cobb Salad $11.90
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
-
Cilantro Lime Shrimp Salad $12.90
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
-
-
Hand Heldswith fresh greens or french fries
-
Half-Pound American Kobe Beef Burger* $12.50
toasted brioche bun, fully dressed with sharp cheddar and special sauce
-
Blackened Baja Fish Tacos $13.10
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
-
Alaskan Cod Fish & Chips $13.90
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
-
Bang Bang Shrimp® Tacos $13.10
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
-
-
Grilled FishWe are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and cooked on our wood grill. Our Grilled Fish selections are served with choice of two fresh sides. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4)
-
Chilean Sea Bass $24.80+
-
Atlantic Salmon* $16.50+
-
Sea Scallops & Shrimp $18.30
-
Ahi Tuna Steak* $18.10
-
Rainbow Trout $17.10
-
Tilapia $15.50
-
-
Wood-grilled Steaks & ChopsWith choice of two fresh sides. Enjoy it Surf & Turf style: Oscar-Style $4, Wood-Grilled Shrimp Skewer $6, Cold Water Lobster Tail $12
-
Filet Mignon* $20.90+
6 oz USDA center cut
-
Rib-Eye Steak* $24.90
13 oz USDA
-
Sirloin* & Crab Cake Dinner $19.90
6 oz center cut sirloin and a Maryland-style crab cake
-
The Angler's Sirloin Steak* $15.70
6 oz center cut sirloin
-
Lamb Chops* $21.50
seasoned and lightly caramelized with balsamic demi-glace to finish
-
BBQ Glazed Pork Chop* $16.40
seasoned with a spicy chile rub
-
Fontina Pork Chop* $16.40
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
-
-
Bowls
-
Spicy Tuna* $14.30
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
-
Chicken Teriyaki $12.90
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
-
Shrimp Pad Thai $13.30
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
-
-
Sautéed, Baked & Steamedwith choice of two fresh sides
-
Lily's Chicken® $14.90
goat cheese, spinach, artichoke hearts and lemon basil sauce
-
Pecan Parmesan Crusted Rainbow Trout $18.90
artichoke hearts, fresh basil and lemon butter
-
Tilapia Imperial $19.30
stuffed with shrimp, scallops, crabmeat and lemon caper butter
-
Cold Water Lobster Tails $15.90+
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
-
-
Fresh & Deluxe Sides
-
Garlic Whipped Potatoes
-
Potatoes Au Gratin
-
Jasmine Rice
-
French Fries
-
Steamed Broccoli
-
French Green Beans
-
Sautéed Spinach
-
Coleslaw
-
White Truffle Mac & Cheese $4.50
-
Crab Fried Rice $4.50
-
Sweet Potato Mash $1.50
-
Steamed Asparagus $3.50
-
-
Desserts
-
Macadamia Nut Brownie $6.90
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
-
Key Lime Pie $6.50
with roasted pecan crust
-
Crème Brûlée $6.90
with berries and fresh whipped cream
-
Doughnuts $5.00
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
-
Jen's Jamaican Coconut Pie™ $5.90
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
-
-
Sunday Brunch
-
Brunch Cocktails & Libations
-
Georgia Peach Martini $8.10
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
-
Chipotle Bloody Mary $7.50
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
-
Blackberry Sangria $5.50
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
-
-
Eggs BenedictServed with choice of steamed asparagus or potatoes au gratin
-
Traditional Eggs Benedict* $8.90
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
-
Spinach & Mushroom Eggs Benedict* $8.90
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
-
Bang Bang Shrimp® Eggs Benedict* $9.90
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
-
Surf & Turf Eggs Benedict* $13.70
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
-
-
Brunch Favorites
-
Half-Pound American Kobe Beef & Egg Burger* $13.10
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
-
Crème Brûlée French Toast $10.70
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
-
Organic Whole Grain Oatmeal $3.90
topped with fresh seasonal berries and served with brown sugar
-
-
OmeletsServed with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request
-
Oscar $9.70
asparagus, crab, cheese, basil and lemon butter
-
Western $8.70
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
-
California $8.70
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
-
-
Drink Specials
-
Draft Beers $1 Off
-
House Wines $4.00
-
Select Spirits $5.00
(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's
-
-
Hand-Crafted Martinis & Cocktails$5
-
Blueberry Lemon Drop
Absolut Citron, blueberry purée, fresh sour mix, sugar rim
-
Tropical Tiki Martini
Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
-
Raspberry Vodka Collins
Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
-
Fresh Margarita
Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
-
-
Bar Bites$6 each
-
Crispy Cod Sliders (2)
Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
-
Wagyu Beef Sliders (2)
served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
-
Crispy Au Gratin Bites
a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
-
Ahi Tuna Poke
cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
-
Calamari (Small)
flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
-
Mussels Josephine® (Small)
served with tomatoes, red onion, garlic & basil in a lemon wine sauce
-
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.