Valentinos II

Tender fried squid and marinara dipping sauce.

Toasted Italian bread topped with diced tomatoes and onions in a balsamic vinegar and olive oil mix.

Fresh mozzarella and tomatoes with basil and balsamic.

With olive oil and a touch of garlic.

Succulent, fresh mussels, steamed in extra virgin olive oil, garlic, white wine, fresh herbs and lemon.

Dusted with herbs, breadcrumbs and marinara.

Served with marinara sauce.

Italian meats and cheese rolled and sliced, olives, tomatoes, artichoke hearts and roasted peppers over baby greens, romaine and house vinaigrette.

Crisp romaine, croutons and Parmesan tossed in Valentino's classic Caesar dressing.

Baby greens, goat cheese, craisins, walnuts, golden raisins, shaved fennel and balsamic vinaigrette.

Romaine, bell pepper, red onions, cucumbers, olives, feta cheese and lemon vinaigrette.

Baby greens, tomatoes, romaine, red onion, garlic, Parmesan and tossed in our house vinaigrette.

Roma tomatoes, roasted garlic, fresh mozzarella, basil and extra virgin olive oil.

Tomato sauce, mozzarella cheese, bell peppers, onion, mushrooms, black olives and tomato.

Tomato sauce, mozzarella cheese, pepperoni and Italian sausage.

Mozzarella and ricotta cheeses.

Tomato sauce, mozzarella, pepperoni, Italian sausage, bell peppers, onions, mushrooms and black olives.

Italian meats, provolone, mozzarella and Parmesan cheese baked in pizza dough and served with marinara.

Moon shaped pizza dough stuffed with ricotta, mozzarella, Romano and Parmesan cheese and served with marinara sauce.

Our homemade dough loaded with garlic and butter.

Pasta tubes, eggplant, fresh mozzarella, marinara and Parmesan. Served with a house salad or cup of soup.

Grandma's beef, veal and pork meatballs simmered in marinara over spaghetti. Served with a house salad or cup of soup.

Pencil point pasta tossed in a creamy vodka tomato sauce. Served with a house salad or cup of soup.

Sauteed in olive oil, white wine and garlic. Served with a house salad or cup of soup.

Sauteed in olive oil, white wine and garlic. Served with a house salad or cup of soup.

Pasta tubes simmered in a hearty meat sauce with red wine and Parmesan. Served with a house salad or cup of soup.

Pasta layered with bolognese meat sauce, ricotta cheese and mozzarella. Served with a house salad or cup of soup.

Italian cheeses and spinach folded in pockets, tossed in an asparagus cream sauce. Served with a house salad or cup of soup.

Potato dumplings with marinara sauce. Served with a house salad or cup of soup.

Pasta sheets stuffed with ricotta and Romano cheeses and topped with mozzarella and marinara. Served with a house salad or cup of soup.

Cheese stuffed ravioli with marinara sauce. Served with a house salad or cup of soup.

Egg noodles tossed in Parmesan infused cream sauce. Served with a house salad or cup of soup.

Breaded and baked with marinara and mozzarella cheese. Served with a choice of side.

Breaded and baked with marinara and mozzarella cheese. Served with a choice of side.

Egg battered and finished in a lemon butter sauce. Served with a choice of side.

Egg battered and finished in a lemon butter sauce. Served with a choice of side.

Sauteed with mushrooms in a Marsala wine sauce. Served with a choice of side.

Sauteed with mushrooms in a Marsala wine sauce. Served with a choice of side.

Sauteed in butter, garlic, lemon white wine and capers. Served with a choice of side.

Sauteed in butter, garlic, lemon white wine and capers. Served with a choice of side.

Layered with prosciutto, eggplant and mozzarella in a Brooklyn sauce. Served with a choice of side.

Layered with prosciutto, eggplant and mozzarella in a Brooklyn sauce. Served with a choice of side.

Thinly sliced, egg battered cutlets, layered and baked with marinara and mozzarella cheese. Served with a choice of side.

Chicken and eggplant Parmigiana and manicotti. Served with a choice of side.

Ocean shrimp sauteed in a garlic, lemon and white wine sauce. Served with a choice of side.

Tender squid sauteed with shallots and garlic in a spicy red wine marinara sauce. Served with a choice of side.

Clams, mussels, shrimp, calamari and sea scallops simmered with extra virgin olive oil, garlic and parsley. Served with a choice of side.

New York strip steak pan seared with hot or sweet peppers, onions, mushrooms and roasted potatoes sauteed in olive oil, garlic and fresh herbs. Served with a choice of side.

Sliced Italian sausage sauteed with onions, mushrooms and peppers in a garlic red wine marinara. Served with a choice of side.

Sauteed in a white wine beurre blanc sauce with spinach over risotto.

Grilled with sun-dried tomatoes, artichoke hearts, feta, Greek olives and capers over risotto.

Sauteed in a light brandy lobster cream sauce topped with panko bread crumbs over risotto.