Soup and Salads
- Pinto Bean Soup $6.00+
  
  Served with smoked chicken, lime crema and fried corn tortilla
- Baby Green Salad $6.00+
  
  Served with hard boiled egg, red radishes, candied pecans, crispy bacon and tarragon vinaigrette
- Classic Aviator's (think "Caesar") Salad $6.00+
  
  Served with rustic croutons
- Cobb Salad on Romaine $8.00+
  
  Served with roasted turkey breast, avocado, blue cheese, ham, granny smith apple and toasted pecan
- The Greek Mixed Lettuces $6.00+
  
  Marinated artichokes, cerignola olives, tomatoes, cucumber and feta cheese

Lunch Entrées
- Reuben Sandwich $12.00
  
  Served with sauerkraut, swiss cheese and sweet potato chips
- Sautéed Fresh Carolina Shrimp $13.00
  
  Served with angel hair pasta and zucchini in white wine tomato sauce
- Smoked Brisket Sandwich on a Burger Bun $13.00
  
  Served with coleslaw and homemade potato chips
- Chicken Quesadilla on Green Tortilla $13.00
  
  Served with black bean-corn salsa, guacamole, swiss cheese, sour cream and a side mix green lettuce
- Traditional Cheese Burger $11.00
  
  Served with french fries and classical accompaniments
- Traditional Junior Cheese Burger $8.00
- A Slice of Homemade Quiche $10.00
  
  Served with baby green salad and fresh fruit
- Chicken Scaloppini $12.00
  
  Wild mushroom marsala and spring vegetables
- Pan Seared Salmon $13.00
  
  Served with garden vegetables, creamy grits and lemon beurre blanc
- Hickory Smoked Pulled Pork $11.00
  
  Served pork with coleslaw and french fries
- Grilled Mahi Mahi Tacos with Mango Salsa $13.00
  
  Guacamole served with sweet potato chips
- Asian Chicken Salad $13.00
  
  Served with napa cabbage, carrot, mandarin orange, arugula, snap pea, toasted cashew, crispy wonton and sesame dressing
- Grilled Tuna on Mixed Lettuce $13.00
  
  Served with ginger dressing, avocado and bean-corn salsa
- Homemade Meat $10.00
  
  Three-cheese lasagna with mixed green salad

Bar Alleyway Menu
- Traditional Cheeseburger $11.00
  
  Served with french fries and classical accompaniments
- Variety of Pickled Garden Vegetables $15.00
  
  Sliced salami, deviled egg, artisan cheese and toasted bread
- Lemon Pepper Chicken Wings $11.00
  
  Served with ranch dressing and celery crudités
- Smoked Beef Brisket on Hawaiian Rolls $11.00
  
  Served with housemade bbq sauce and french fries
- Rustic Flat Bread $13.00
  
  Served with caramelized sweet onion, goat cheese, bacon, raspberries and rosemary oil
- Hudson Valley Foie Gras Torchon $17.00
  
  Served with local peach?basil jam, vanilla infused balsamic glaze and toasted brioche
- Southwestern Chicken Spring Roll $10.00
  
  Served with spicy mayo
- Guacamole $8.00
  
  Served with chips

Bakery Menu - Upright/Whole Cake Case
- Lemon Meringue Cake
- Pecan Pie
- German Chocolate Cake
- Red Velvet Cake
- Strawberry Cheesecake
- Apple Pie
- Coconut Cake
- Chocolate Cake
- Almond Tart

Bakery Menu - Dry Case
- Chocolate Chewy Cookies
- Oatmeal Raisin Cookies
- Chocolate Chip Cookies
- Peanut Butter Cookies
- Cinnamon Rolls
- Blueberry Muffins
- Honey Bran Muffins
- Pecan Sticky Buns
- Brownies
- Croissants
- Palmier
- Crumb Buns

Bakery Menu - Refrigerated Case
- Cream-Filled Eclairs
- Chocolate Raspberry Diamonds
- Individual Strawberry Cheesecakes
- Moon Pie
- Bread Pudding
- Cream Puff with Chocolate Cream
- Carrot Cup Cake
- Red Velvet Cup Cake
- Lemon Bars
- Chocolate Vanilla Traditional Cupcakes

Bakery Menu - Breads
- French
- Oatmeal
- Fococcia
- Honey Wheat
- Tomato
- Rye

First Course Selections
- Pinto Bean Soup $6.00+
  
  Served with smoked chicken, lime crema and fried corn tortilla
- Mixed Green Lettuce $6.00+
  
  Served with vanilla glaze apricot, tomato, cucumber, goat cheese crumble, pork belly, candied garbanzo, pistachio and tahini-yogurt dressing
- Bibb Lettuce $6.00+
  
  Served with crispy bacon, pickled radish, pistachios, tomato, cucumber and honey-lemon buttermilk vinaigrette
- Pan Roasted Scallops $15.00
  
  Served with potato gnocchi, honey roasted carrot, short rib and basil beurre monte
- Beef Tenderloin Carpaccio $15.00
  
  Served with basil pesto, celery, marinated tomato, sunny side egg, vincotto and toasted focaccia
- Butternut Squash Ravioli $12.00
  
  Served with parmesan cream and red wine braised short rib
- Fried Calamari $13.00
  
  Served with lime and cilantro infused tomato sauce

Main Course Selections
- Angel Hair Pasta with Carolina Shrimp $23.00
  
  Local heirloom cherry tomato and zucchini in white wine parsley sauce
- Asparagus Ravioli $24.00
  
  Served with forest mushroom, honey braised carrot, spinach, cipollini onion, pine nuts and sage infused cream sauce
- Parmesan Crusted Prestige Farm Chicken Breast $25.00
  
  Served with artichoke, roasted red pepper, green pea, carolina rice and lemon-parmesan veloute
- Green Tea Brined Beeler Pork Chop $27.00
  
  Served with sweet potato puree, garlic roasted broccoli, apple-lingonberry relish and apple cider molasses
- Allen Brothers Rib Eye $35.00
  
  Served with forest mushrooms, roasted onion, thrice cooked potato and banyuls infused veal sauce
- Grilled Allen Brothers Beef Tenderloin $36.00
  
  Served with yukon gold mashed potato, roasted piquillo pepper, bourbon bacon jam, carrot, smoked cherry tomato and minus 8 infused veal jus
- Pan Roasted Carolina Golden Tilefish $30.00
  
  Served with smoked poblano pepper infused grits, cipollini onion, mushroom, fennel soffritto, kale and shellfish brodo

Soup and Salads
- Pinto Bean Soup $6.00+
  
  Served with smoked chicken, lime crema and fried corn tortilla
- Baby Green Salad $9.00
  
  Served with hard boiled egg, red radishes, candied pecans, crispy bacon and sherry vinaigrette
- The Greek: Mixed Lettuces $11.00
  
  Marinated artichokes, cerignola olives, tomatoes, cucumber and feta cheese

Brunch Entrées
- Classic Eggs Benedict $13.00
  
  Served with ham, choron sauce and hash browns
- Pan Seared Salmon $13.00
  
  Served with spring vegetables, grits and lemon beurre blanc
- Bucatini Pasta Alfredo $12.00
  
  Served with sausage, sweet onion, forest mushroom and parmesan cheese
- Ham Omelet $13.00
  
  Served with red pepper, onion, mushroom, swiss cheese and hash brown potato
- Chicken Scaloppini $12.00
  
  Wild mushroom marsala, mashed potatoes and spring vegetables
- A Slice of Homemade Quiche $10.00
  
  Served with baby green salad and fresh fruit
- Fried Chicken and Waffles $14.00
  
  Served with fresh fruit and pecan bourbon syrup
- Smoked BBQ on a Housemade Bun $13.00
  
  Served with cole slaw and french fries
- Shrimp and Grits $13.00
  
  Served with andouille sausage and sweet peppers
- Grilled Mahi Mahi Tacos $13.00
  
  Served with mango salsa and guacamole served with sweet potato chips

Brunch Sides
- Collard Greens $2.00
- Fresh Fruit $4.00
- Grits $3.00
- Bacon $4.00
- Breakfast Sausage $4.00

Menu for Hamptons provided by Allmenus.com

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