It truly is the best of both worlds.

Ham, bacon, swiss cheese, caramelized onions, cooked in our house savory sauce on a toasted housemade roll.

Roast beef, cheddar, caramelized onions, horseradish or whole grain mustard on our house roll.

Spinach, seasonal berries, cucumber, red onions, feta, toasted pecan.

A triple cheese threat; white American, cheddar and provolone served on semolina bread.

A variety of ever-changing concoctions and collaborations from our creative team.

Harney and sons black green herbal.

House-roasted specialty coffee beverages. Cold brewed coffee served on a nitrogen tap, drip, pour-over, clever dripper, French press, espresso and espresso styled drinks served from our victoria arduino t3 white eagle, ground on a climate controlled grinder.

Harney and sons black green herbal white.

Classic French toast made with bread from evo's bakery in North charleston and drizzled with maple syrup.

Toasted semolina bread, goat cheese, sauteed spinach and tomatoes with balsamic and salt and pepper.

Real maple syrup.

A local 2 egg omelette 2 free additions, for additional onions, peppers, tomatoes, spinach for each additional meat bacon, ham, turkey, extra local egg.

A and s bagel, smoked salmon, tomatoes, onionsand capers.

A and s bagels shipped from long island NY and served with your choice of our daily featured cream cheese (choices include: cinnamon honey maple; veggie; and plain).

The classic breakfast with a c twist, bacon, two local eggs, cheddar on a toasted bagel.

Bacon, cheddar, lettuce, tomatoes, mayo, served on evo's ciabatta, topped with two local over-easy eggs.