Napa and bamboo shoot served with plum and mustard sauce.

Crispy Spring rolls filled with shredded vegetables.

Fresh salad greens and herbs wrapped in rice paper.

Potstickers, wontons, egg roll, chicken satay, and Thai shrimp roll.

Comes with ground pork and veg. steamed or pan-seared.

Grilled chicken satay (4). tender marinated chicken grilled on a skewer.

Crispy cheese wonton (6). Wonton stuffed with crab meat, cream cheese is then deep-fried.

Shrimp tempura (3). 3 Jumbo shrimp and vegetables lightly breaded fried.

Boiled fresh soybeans.

Vegetable potstickers (8). Comes with flour cake and veg. steamed or pan-seared.

Shell-less shrimp lightly battered fried cooked in sweet mild mayo.

Lightly fried Thai herb tender calamari.

Tuna lightly seared and served rare with citrus based soy sauce.

Thai jumbo shrimp roll (4). Rice paper rolled with shrimp, mild red curry paste and cilantro leaves, then deep-fried.

Choice of shrimp, chicken, and tofu. Comes with fresh water chestnuts and lettuce for wrapping.

Fresh salmon wrap (4). Comes with crabmeat and cucumber inside, tossed with ponzu and eel sauce.

Hot chili wonton (6). Steamed wonton in special hot chili oil sauce.

Seared salmon belly nigiri (4). Lightly seared salmon with eel sauce and tobiko.

Peking duck bun (2). Crispy duck meat with hoisin sauce in an Asian bun.

Shanghai soup dumpling (5). Steamed mini bun with hot soup and pork inside, a very traditional Asian cooking.

Mixed with egg and soy sauce, garnished with scallions, peas, and carrots. Your choice of beef, chicken, pork, shrimp, vegetables or house special.

Comes with combination of beef, chicken, and shrimp.

Combination of beef, chicken, and shrimp.

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onions in chef's special sauce. Choice of beef, chicken, pork, shrimp, or vegetables.

Choice of chicken, shrimp, tofu, or beef.

Choice of beef, shrimp, pork or chicken, cooked with traditional brown sauce or spicy Thai sauce.

This is a unique and delightful combination of 3 vegetarian favorites, fried tofu in a garlic sauce, mixed vegetables in brown sauce and sauteed snow peas in white sauce. It's a dish no vegetable lover can resist.

Seared scallops with fresh mango and asparagus; a perfect balance of sweet and heat.

Stir-fried seafood combination of calamari, shrimp, and scallops with herbs and spices in a delicious spicy Thai sauce.

Two separate dishes, jumbo shrimp in the chef's special curry chili sauce along with lightly battered chicken cooked in slightly sweet and spicy general tso sauce.

A favorite surf and turf dish. Happy family features chicken, beef, scallops, imitation crab meat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.

Shrimp and scallops sauteed with zucchini, broccoli, onion, pepper and baby corn. Full flavored and not as spicy as you think.

Shrimp, scallop, and basil mixed with snow peas, mushrooms, onions, and broccoli in hot shaguo sauce.

Sliced beef tender or sliced boneless white fish in a red spicy hot oil sauce hot pot style. One of the most famous, popular Sezchuan dishes will make your mouth numb.

Sliced beef tender or sliced boneless white fish in a red spicy hot oil sauce hot pot style. One of the most famous, popular Sezchuan dishes will make your mouth numb.

Wok-fried sliced beef, chicken, and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles.

Sliced chicken breast stir-fried, sauteed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in our homemade light sweet and sour white wine sauce.

Sauteed chicken breast cooked with asparagus and carrots in brown sauce.

Sauteed chicken breast with fresh mango fruit, green and red peppers cooked with our special sweet and sour red mango sauce.

A splendid combination of jumbo shrimp and chicken. Chicken with a variety of vegetables in our Hunan black bean sauce. And jumbo shrimp in our Hunan spicy red chili sauce.

Soft tofu with beef stir-fried in our unique spicy bean sauce, a must-try.

3 Chopped up lobster tails stir-fried with fresh ginger and scallions in a white wine sauce.

Shell-less shrimp stir-fried dry with salt and pepper in an extremely hot wok garnished with onion and peppers.

Lightly fried tofu, then sauteed in sweet sesame sauce.

Stir-fried mixed vegetable and crispy tofu in a vegetarian coconut curry sauce.

From the Steamers.

From the Steamers.

From the Steamers.

From the Steamers.

Choice of beef, chicken, pork, shrimp or mixed vegetables. Mixed with egg, onion and soy sauce, garnished with scallions, peas, and carrots.

Choice of beef, chicken, pork, shrimp or mixed vegetables. A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special brown sauce.

Combination of beef, chicken, and shrimp.

Combination of beef, chicken, and shrimp.

Combination of shrimp, chicken, pork and rice noodles in spicy curry sauce.

The taste of Thailand - sweet and spicy rice vermicelli, sauteed with peanut, egg and bean sprouts. Choice of shrimp, chicken, beef or tofu.

Choice of shrimp, beef, pork, or chicken cooked with your choice of traditional brown sauce or spicy Thai sauce.

Quickly fried shrimp dipped in a light batter then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Jumbo shrimp with pineapple, red pepper and onions stir-fried in a brown sauce.

Jumbo shrimp or scallops lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Shrimp or salmon with red pepper, onion, potato, and zucchini in spicy curry sauce.

Jumbo shrimp are stir-fried with broccoli in Cantonese style sauce.

Scallops, shrimp and squid sauteed with broccoli, celery, mushrooms, snow peas and walnuts in white sauce.

Shrimp with fresh mango fruit, green and red peppers cooked with our special spicy sweet and sour red mango sauce.

Stir-fried semi crisp egg noodles with jumbo shrimp, scallops and vegetables.

Shrimp with fresh mushrooms, zucchini, snow peas and carrots in our home-made mild green curry and coconut milk sauce.

Wok-fried shrimp or scallops with a light lemon sauce on the side.

Simply delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Wok-fried sliced beef with onion and scallions served on a bed of snow-white crispy rice noodles.

New York Strip with mushrooms and onions in a black pepper sauce.

Stir-fried New York strip with fresh ginger, mushrooms, red peppers and peanuts in a soy and oyster sauce.

Twice cooked beef with celery and carrots resulting in a crispy texture, unlike anything you are used to having (Spicy).

Wok-Fried sliced beef with asparagus.

Zesty tangerine orange sauce over cubes of crispy fried beef.

Grilled shredded chicken breast, cooked with onion and scallions with our house delicious brown plum sauce.

Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli and dried peppers in a slightly sweet spicy sauce.

Simply delicious creation of sliced chicken breast tossed in the wok with broccoli in rich brown sauce.

Crispy fried chicken breast coated with honey sauce with sesame seeds.

Sauteed chicken breast with mixed vegetables in a white sauce.

Crispy golden chicken with ginger, scallions, and zest of fresh orange peel in a sweet and sour orange sauce.

Wok-fried sliced chicken with cashew nuts, water chestnuts, green peppers, snow peas and mushrooms in brown sauce.

Wok-fried sliced chicken with cabbage, green peppers, mushrooms and fresh basil in spicy sauce.

Chicken with red pepper, onion, potato, and zucchini in spicy curry sauce.

Sauteed chicken cooked with fresh mushroom, zucchini, snow peas and carrots in our homemade mild green curry and coconut milk sauce.

Shredded chicken stir-fried with green pepper, red peppers and onions in our black pepper flavored brown sauce.

Lightly fried chicken with carrots, bell peppers and pineapple with red sweet-sour sauce on the side.

330 ml.

12 oz.

Comes with crabmeat and cucumber inside, tossed with ponzu and eel sauce, a must-try.

2 pieces each of tuna, salmon, and yellowtail.

Kanikama.

Ebi.

Amaebi.

Masago.

Ikura.

Tamago.

Hotetaki.

Ika.

Escolar.

Sake.

Saba.

Tako.

Maguro.

Hamachi.

Crabmeat salad, cucumber with masago on top.

Shrimp tempura, cream cheese, crabmeat, avocado with spicy mayo and eel sauce on top.

Steam shrimp, lettuce, cucumber, and mayo.

Crab, shrimp and tempura flakes.

Spicy crab, crunchy flakes.

Crabmeat, cucumber, cream cheese, and fish egg.

6 pieces of tuna or 6 pieces of salmon.

6 pieces of tuna or 6 pieces of salmon.

3 pieces of tuna, 3 pieces of salmon, or 3 pieces of California Roll.

Shrimp, crab meat, eel, octopus, smoked salmon, and California roll.

Chef's mixed selection of 9 pieces nigiri sushi and 6 pieces of California roll.

Chef's mixed selection of 4 kinds of sashimi, 5 pieces nigiri sushi and 6 pieces California roll.

Chef's mixed selection of 8 kinds of sashimi, 20 pieces nigiri sushi, 12 pieces California roll, and tuna roll.

Chef's mixed selection of 4 kinds of sashimi, 10 pieces of nigiri sushi, 6 pieces of California roll and tuna roll.

Bbq eel, avocado, cream cheese rolled and deep-fried.

Crab, avocado, cucumber with tuna, salmon, and yellowtail.

Smoked salmon, cream cheese, and avocado.

Peppered tuna, asparagus, and mango.

Crunchy shrimp, avocado and asparagus, with BBQ eel on top.

Softshell crab, avocado, cucumber, and eel sauce on top,

Smoked Salmon, shrimp, crab, and avocado on top.

Shrimp, cream cheese, coconut flakes, and mango.

Crabmeat, cucumber with spicy sauce, eel sauce, and deep fried.

Spicy crabmeat and asparagus, with spicy tuna on top.

Crab salad, avocado with salmon and spicy mayo on top.

Crab salad, cucumber with tuna and spicy mayo on top.

Cucumber and shrimp with crabmeat, masago, and mayo on top.

Crab Tempura, mango with crab salad, eel sauce, and spicy mayo on top.

Cucumber, avocado and shrimp tempura with tuna, salmon and spicy mayo on top.

Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat massago, mayo and 2 pieces of salmon.

Shrimp and cucumber with salmon and avocado on top with spicy mayo.

Tuna and crabmeat are deep-fried with spicy mayo and ponzu sauce.

Shrimp tempura, avocado, and cream cheese topped with spicy crab.

Crab tempura, cream cheese and avocado with eel sauce.

Tuna, smoked salmon, avocado and cream cheese with ponzu sauce.

Spicy tuna, spicy salmon, and spicy yellowtail.

Shrimp tempura, spicy crab topped with avocado, spicy mayo and fish eggs.

Baked salmon, avocado, cucumber topped with spicy salmon, spicy crab, and crunchy flakes.

Seared, tarter and spicy seaweed tuna roll.

Shrimp tempura, avocado, and cucumber topped with crabmeat and served with spicy mayo.

Crabmeat, cream cheese, avocado, and crunchy flakes topped with fresh salmon and served with bbq eel sauce.

Spicy tuna, avocado and crunchy flakes with spicy mayo and eel sauce.

Eel, avocado, shrimp tempura, topped with tuna, crunchy and Masago with eel sauce.

Crab salad roll topped with shrimp, scallops, and crab.

Asparagus, lobster and cream cheese topped with avocado.

Fried lobster, cream cheese and avocado topped with baked scallops, shrimp and crab.

Spicy tuna, shrimp tempura topped with 5 pieces of fish.

Spicy crab, cucumber and avocado topped with baked salmon and crunchy flakes.

Fried shrimp, spicy tuna, avocado, cucumber, and crunchy flakes.

Tuna, salmon, shrimp, seaweed salad, jalapeno, sweet onion, edamame, cucumber, ponzu, and sriracha, with spicy red pepper powder and sesame seeds.

Shrimp, green onion, cucumber, crab stick, avocado, pineapple, mango, spicy mayo, and coconut flake.

Salmon, avocado, edamame, cucumber, masago, sesame seeds, spicy mayo with crunchy flakes.

Grilled chicken breast, edamame, carrots, avocado, green onion, cucumber, sweet soy and spicy mayo with sesame seeds on top.

Tofu, onion, green onion, edamame, cucumber, corn, cilantro, avocado, seaweed salad, ginger soy with sweet soy sauce and sesame seeds.

Tuna, onion, green onion, cilantro, masago, cucumber tossed in sriracha aioli with sesame seeds and crunchy flakes.