Spicy or mild.

Steak or chicken, bell peppers, tomatoesand onions.

Jalapeno peppers deep-fried in butter. Cooked in lime juice and salt.

The perfect combination of meat, bell peppers, onions, sour cream, and egg in the traditional turnover.

Crispy flour shell with lettuce, tomatoes, cheese, sour cream, guacamole and shrimp.

Combination of chicken and shrimp grilled to perfection and served on a bed of lettuce and cheese.

Crispy flour shell with beef and beans, lettuce, tomatoes, cheese, sour cream, guacamole and your choice of ground beef or chicken.

Corn tortillas stuffed with chunks of chicken and cooked with onions and bell peppers. Served with rice and guacamole salad.

Special, marinated boneless chicken breast topped with grilled mushrooms, onions, sliced hamand chihuahua cheese. Served with rice and beans.

Two flour tortillas deep-fried and filled with chicken. Topped with nacho cheese and served with rice and a tossed salad.

Chicken breast sauteed in our authentic Mexican mole sauce and garnished with rice, lettuce, tomatoesand sour cream.

Three chicken flautas with tomato, Parmesan cheese and lettuce on top. Served with rice with nacho cheese on top.

4 flour or corn tortillas filled with beef and cabbage.

Beef tips with red sauce, Mexican rice and fried beans. Served with hot chili, choice of guacamole salad or tossed salad and 3 tortillas.

3 folded, soft corn tortillas filled with grilled steak or chicken. Served with tomatillo sauce, pico de gallo and beans.

A 12 oz. boneless, rib-eye steak served with Mexican rice, fried beans, guacamole salad, and three tortillas.

A 10 oz. thin cut of marinated and grilled sirloin steak, cooked with grilled onions, and served with beans, guacamole salad, rice and three tortillas.

Fried flour tortilla with honey, butter and cinnamon.

Traditional Mexico city-style custard. Baked fresh daily.

Cheesecake wrapped in a crisp flour tortilla, topped with whipped cream and a cherry.