Field greens, bleu cheese crumbles, grape tomatoes, crispy potatoes and tobacco onions.

Topped with melted Swiss, Gruyere and Jack.

Grilled, blackened or fried chicken mixed greens with tomatoes, bacon, shredded cheese, toasted almonds and fruit.

Crispy romaine lettuce tossed in a homemade caesar dressing with Parmesan croutons.

Mixed greens, penne pasta and tomato basil bruschetta tossed with balsamic vinaigrette topped with grilled chicken and balsamic glaze finished with fresh Parmesan.

Field greens, granny smith apple, strawberries, orange slices and candied pecans.

Homemade shrimp salad on freshly toasted croissant with lettuce and tomato.

Fried or grilled chicken breast, bacon, fresh mozzarella, baby spinach, pesto and tomato served on a toasted ciabatta roll.

Sterling silver ground chuck, brioche bun served with lettuce, tomato and pickle (upon request).

Bacon, lettuce, fried green tomato and smoked applewood cheddar served on toasted sourdough bread.

Melted goat and Brie cheeses, bacon and grilled tomato served on apple butter grilled sourdough.

Sliced smoked turkey, pepper jack cheese, avocado and tomatoes served on a flaky croissant.

Pan seared crab cakes, sauteed mushrooms, grilled tomato, caramelized onions and pepper jack sauce served on a toasted English muffin.

Corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye.

Fried chicken tossed in mild Buffalo sauce, mixed greens, bleu cheese crumbles, tomato and pickle with provolone cheese wrapped in a flour tortilla.

(Voted #1 in summerville) sauteed shrimp, bacon, tabasco, mushrooms, garlic and scallions served over geechie boy cheddar grits.

Fried chicken, sweet pickles, pimento cheese and granny smith slaw served on a brioche bun.

Jalapenos, onions, chiles, salsa, cheddar and Jack cheeses, fried and topped with chili verde and shredded cheese.

Jalapenos, onions, chiles, salsa, cheddar and Jack cheeses, fried and topped with chili verde and shredded cheese.

Jalapenos, onions, chiles, salsa, cheddar and Jack cheeses, fried and topped with chili verde and shredded cheese.

Delicious shrimp, fried to a golden brown served with french fries and coleslaw.

Julienned grilled chicken in a spicy pepper Jack cheese sauce, caramelized onions and green chiles, shredded lettuce, pico de gallo.

House marinated pulled pork, citrus-chipotle sauce.

Freshly baked mushrooms in garlic and butter, topped with melted Parmesan and Jack cheese.

4 discs of green tomato fried in panko, topped with goat cheese and sweet onion marmalade.

Mixed with banana peppers, crumbled feta cheese and a savory lemon-garlic butter.

Crostini, Buffalo mozzarella, tomatoes, fresh basil pesto and extra virgin olive oil.

5 freshly poached jumbo shrimp, housemade cocktail sauce.

2 bacon wrapped, crab stuffed jumbo shrimp, fried and served with a honey-Dijon mustard.

Served with assorted crackers.

Chopped bacon, crumbled bleu cheese, freshly chopped tomatoes, bleu cheese dressing, drizzled with a balsamic glaze.

Fresh spring mix, bleu cheese crumbles, chopped tomatoes, pan seared crispy potatoes wedges, under a tower of homemade tobacco onions.

Caramelized onions in a madeira beef broth, topped with toast point, Gruyere and jack cheeses.

A signature dish shrimp, scallops, mushroom, onion and crabmeat, tossed in a creamy lobster sauce with Jack cheese.

Wilted spinach, haystack potatoes, dill buerre blanc.

Shrimp, oysters and mahi mahi or any combination served with coleslaw and french fries.

Shrimp, scallops, crab, tomato, spinach and linguine tossed in a light garlic cream sauce.

Served atop sweet potato mash with grilled asparagus in a natural jus.

Sauteed shrimp, bacon, mushrooms, tabasco, garlic and scallions topped over geechie boy cheddar grits.