The Taste Asian Bistro

Tempura style calamari. Served with scallion infused olive oil and kimchi sauce.

Steamed to order and served with a light sprinkling of kosher salt.

Sliced, filet mignon served over onion with ponzu sauce.

Wok-seared with a sweet and savory Asian barbecue sauce.

Chicken rolled with crabmeat, avocado and cream cheese. Crispy fried.

4 pieces breaded oyster with katsu sauce.

4 bite size crispy rice cake topped with spicy tuna and wasabi mayo.

Sliced, seared tuna served over onion with ponzu sauce.

Spicy. Crispy fried with spicy mayonnaise.

Steamed wasabi pork dumplings.

Wok-seared chicken, dried shiitake mushrooms, green onionsand water chestnuts served over crispy rice sticks with cool, crisp lettuce cups.

Crispy fried with the chef's special sauce.

Crispy pan fried chicken and vegetable dumpling. Served with signature homemade dumpling sauce.

4 pieces green mussel baked with Japanese spicy mayo.

Ribeye steak rolled with cream cheese and scallions.

6 pieces fried wonton filled with crab and cream cheese. Served with sweet chili sauce.

Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce.

Crispy pan fried chicken and vegetable dumpling. Served with signature homemade dumpling sauce.

Spicy. Spicy black pepper and garlic sauce, red peppers, serrano peppers, onion and scallion.

Spicy. The taste of Thailand, sweet and spicy rice noodles with egg, onions, bean sprouts, carrots, red bell pepper and peanuts.

Tender steak wok-cooked with scallions and served on a bed of crispy rice sticks.

Spicy. Lightly battered chicken tender fried served with onions and red bell peppers in our secret house sauce.

Lightly battered in a sweet and tangy sauce with pineapple, onions, eand sesame seeds.

Crispy chicken or shrimp with candied walnuts tossed in a creamy honey aioli glaze.

Spicy. Stir fried in sweet-sour garlic sauce with carrots, onions, scallionsand red bell pepper.

Spicy. Lightly battered chicken tender fried served with onions and red bell peppers in our secret house sauce.

Crispy chicken or shrimp with candied walnuts tossed in a creamy honey aioli glaze.

Stir fried in oyster sauce with mushroom, carrots, broccoli, zucchiniand onions.

12 Ounces ribeye grilled with the taste's special sauce, onions and scallions. Served on a sizzling iron plate.

Spicy. Stir fried in sichuan special mild spicy and a touch of sweet and sour sauce with peanut, water chestnut, carrot, zucchiniand red bell pepper.

Spicy. Red Thai coconut curry sauce with red bell pepper, carrots, scallionsand onion.

Spicy. Spicy black pepper and garlic sauce, red peppers, serrano peppers, onion and scallion.

Sauteed broccoli, carrots and onion in a savory brown sauce.

Tender steak wok-cooked with scallions and served on a bed of crispy rice sticks.

Lightly battered in a sweet and tangy sauce with pineapple, onions, e, and sesame seeds.

Stir fried egg noodle in special brown sauce with carrots, onions, bean sproutsand scallions.

Wok-fried rice blended with egg, carrots, bean sprouts, onions and scallions in savory soy sauce.

Wok-fried rice blended with egg, carrots, bean sprouts, onions and scallions in savory soy sauce.

Crab stick, avocado and cream cheese rolled in a thin sauce of cucumber sheet. Served with ponzu sauce.

Fried soft shell crab, cream cheese masago topped with avocado, crispy onionand eel sauce.

Eel, cream cheese cucumber and tempura flake top with spicy mayo and eel sauce.

Tuna, avocado tempura flake with spicy mayo and eel sauce.

Tuna, salmon, crab stick, avocado, spring mix roll with the rice paper served with wasabi mayo.

Crab salad, spicy tuna, scallop, cucumberand avocado topped jalapeno and spicy mayo.

Deep fried sweet potato.

Smoked salmon, avocado and cream cheese. Top with spicy mayo and eel sauce.

Spicy tuna, cucumber, cream cheese in tempura style served with eel sauce.

Eel, cucumber, topped with eel sauce.

Tuna, avocado, cucumber top with eel and eel sauce.

Fried calamari, cucumber and eel sauce.

Spicy salmon and avocado.

Spicy tuna roll topped with tuna and avocado.

Cucumber, avocado, spring mix, carrot and pickle radish.

Tempura shrimp, fried calamari, tempura flakes cucumber and avocado topped with eel sauce and spicy mayo.

Tempura lobster, cucumber topped with tuna, salmonand avocado. Served with a side of lobster salad.

Fried shrimp, cucumber and eel sauce.

Tempura shrimp, cream cheese, tempura flake topped with crab salad.

Crab stick and avocado roll deep fried top with kani salad, tempura flake and jalapeno.

Tempura lobster, avocado, cucumber in tempura style topped with crab salad and crispy noodle.

Tempura shrimp, cucumber, rolled in soy wrap topped with spicy tuna, spicy mayo and eel sauce.

Steamed shrimp, avocado and cucumber.

Spicy tuna, avocado coated with tempura flake and eel sauce.

Fried oyster, cucumber, topped with eel sauce.

Spicy tuna, cucumber topped with super white tuna, jalapeno and kimchi sauce.

Spicy tuna, salmon, crab stick avocado, cucumber and cream cheese in tempura style topped with eel sauce.

California roll topped with baked scallop and crab yaki.

Ribeye steak grilled medium, cucumber and cream cheese served with white sauce.

California roll topped with tuna, salmon, super white tuna and avocado.

Tempura shrimp, masago, scallion, tossed in a creamy, spicy sauce and served on top of a California roll.

Tempura crab stick, spicy mayo topped salmon, tuna, super white tuna, avocado, jalapenosand wasabi mayo.

Fried shrimp, cream cheese cucumber and tempura flake top with spicy mayo and eel sauce.

Tempura shrimp, cucumber topped with tuna, avocadoand eel sauce.

Smoked salmon, avocado and cream cheese.

Deep fried cheesecake topped with choice of ice cream.

Deep fried cheesecake.

Ice cream deep fried with a beautiful golden outer layer.

Vanilla, chocolate, red bean, green tea, pecan.

Warm, crispy bites of banana served with choice of ice cream and drizzled with caramel and vanilla sauces.

Spicy level two. Sichuan style hot spicy dish with red bell pepper, carrots, Thai chili, onion and scallion.

Sauteed broccoli, carrots and onion.

Wok-fried rice blended with egg, carrots, bean sprouts, onions and sliced scallions in a savory soy sauce.

Stir fried thick Japanese rice noodle with onion, carrots, bean sproutsand scallions.

Spicy. The taste of Thailand, sweet and spicy rice noodles with egg, onions, bean sprouts, carrots, red bell pepper and peanuts.

Crispy egg noodles stir fried with carrots, onions, scallionsand bean sprouts.

Wok-fried rice blended with egg, carrots, bean sprouts, onions and sliced scallions in a savory soy sauce.

Japanese rice noodles with tempura shrimp, tempura vegetables, egg, carrots, shiitake mushrooms, onions, scallions and bean sprouts.

Wok-fried rice blended with egg, carrots, bean sprouts, onions and sliced scallions in a savory soy sauce.

Stir fried egg noodle in special brown sauce with carrots, onions, scallions, and bean sprouts.

Wok-fried rice blended with egg, carrots, bean sprouts, onions and sliced scallions in a savory soy sauce.

8 pieces (chef's choice).

California roll and 5 pieces of nigiri.