Lightly cornmeal hand dusted and fried.

Buttermilk soaked, lightly coated with cornmeal, fried and tossed with pepper-infused olive oil, banana peppers and served with house marinara.

One pound tossed with flats seasoned salt.

Pimento cheese spread served with grilled flatbread points.

Locally made fresh stuffed potato dumplings with onions, sour cream.

Blend of hot and tangy Barbeque.

Our favorite dry rub, blackened and cooked to perfection.

Just as you imagine, delicious Asian fare.

The classic hot wings.

6 ounces grilled Atlantic salmon atop the panzanella salad, available blackened.

House breaded chicken tenders over a bed of mixed greens, diced tomatoes, bacon, red onions, cheddar.

Harvest blend of fresh-cut romaine, lead lettuce, spring mix, kalamata olives, roasted red peppers, red onions, diced tomatoes, shredded mozzarella, grilled herb flatbread points.

6 ounces grilled Atlantic salmon atop chopped romaine lettuce tossed with our house caesar dressing, Asiago, grilled herb flatbread points.

House prepared tuna salad with capers, olives, red onions, mozzarella over a bed of mixed greens.

Grilled chicken breast atop the panzanella salad, available blackened.

House prepared tuna salad blended with house dill vinaigrette, capers, olives, tomatoes, red onion, mozzarella, mixed greens.

Seared smoked turkey and applewood smoked bacon, melted provolone, roasted red pepper mayo.

Grilled blackened chicken breast, broccoli, diced tomatoes and Asiago atop fresh bucatini pasta tossed in a blackened alfredo cream sauce.

Grilled chicken breast, mushrooms, mozzarella in a creamy marsala wine sauce.

Ground pork and beef blended with spices and a hard-boiled egg topped with bacon and smothered with sour cream and beef stock gravy.

Sauteed blackened shrimp and broccoli atop fresh bucatini pasta tossed in a blackened alfredo sauce and garnished with diced tomatoes and Asiago.

Half pound of hand-breaded Icelandic cod fried to a golden brown served with house slaw, friesand our cajun lemon tartar sauce.

Tenderized pork cutlets pan-seared in a lemon butter sauce topped with imported prosciutto, provolone, lemonand fresh sage.

Grilled chicken breast, mushrooms, mozzarella served over fresh bucatini pasta and tossed in a creamy marsala wine sauce.

Hand-cut fresh Atlantic salmon grilled medium and topped with spinach, artichoke cream sauce and garnished with diced tomatoes and Asiago.

Tender pork cutlets dredged in panko breadcrumbs pan-seared and finished with a jagersaus (brown gravy, mushrooms, onions).

Sour cream and cream cheese base, grilled salmon with dill, capers, red onions, tomatoes, spring mix.

Creamy Asiago cheese base, spinach, chopped artichoke hearts, tomatoesand grated asiago.

Marinara base, house, family recipe, meatballs, mozzarella, green peppers, onions, oregano.

Creamy Asiago cheese base, tender grilled chicken, spinach, chopped artichoke hearts, tomatoesand grated asiago.

House prepared slow-roasted rubbed brisket topped with caramelized onions, green peppers, mushrooms, oreganoand mozzarella.

Basil pesto base, balsamic diced chicken breast, mozzarella, tomatoes.

Genoa salami, ham, turkey, provolone, lettuce, tomato on grilled rustic tuscan focaccia bread, drizzled with oil and vinegar, oregano and red pepper flakes.

Layered genoa salami, ham, provolone, olive salad spread with oil and vinegar on a grilled rustic tuscan focaccia bread.

Hand-breaded and fried chicken breast topped with roasted red pepper mayo, lettuce, tomato, red onion and Asiago on a grilled pretzel bun.

6 ounces perfectly seasoned burger topped with lettuce, tomatoand red onion on a grilled pretzel bun.

Hand-breaded and fried chicken breast tossed in hot sauce and topped with red onion, diced celery, lettuce, tomato and bleu cheese dressing on a grilled pretzel bun.