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  • South Carolina
  • Summerville
  • Myles and Jun Yakitori

Myles and Jun Yakitori

(843) 875-3195

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  • 710 Bacons Bridge Road, Summerville, SC 29485
  • No cuisines specified

  • $$$$$
  • Myles and Jun Yakitori

  • (843) 875-3195
  • Main Menu
  • Wine and Sake
  • Appetizers
    • Tuna Bacon Rolls* $10.00

      grilled with 7 spice and teriyaki sauce

    • Chicken Kara Age $8.00

      japanese style fried chicken in lettuce wrap, bean sprouts and carrots with peanuts and orange sweet chili sauces

    • Agedashi Tofu $5.00

      lightly fried tofu with house sauce

    • Salmon Rice Ball $6.00

      (2) with sweet orange chilli sauce

    • Lobster Rice Ball $8.00

      (2) with sweet orange chilli sauce

    • Tuna Tataki* $9.00

      seared tuna with 7 spice and house sauce

    • Crispy Pork Belly $7.00

      thin crispy pork with chef's special sauce

    • Harumaki $4.00

      (2) meat & cheese spring rolls with orange chilli sauce

    • Hamachi Kama $12.00

      yellow tail collar with infused sweet chili sauce

    • Tuna Tartare* $9.00

      ginger lemon vinegar marinade

    • Asparagus Beef Rolls* $8.00

      with teriyaki sauce

    • Gyoza $6.00

      spicy beef

    • Mussels $6.00

      tossed in soy vinaigrette sauce

    • Salmon Katsu $9.00

      panko breaded salmon belly with tonkatsu dip

    • Spicy Enoki Mushroom Beef Rolls $9.00

      7 spice yakitori sauce

    • Tempura $9.00

      (2) deep fried battered prawns and vegetables

    • Edamame $5.00+

  • Yakitori
    one skewer per order; sewed when ready and may come out in any order
    • Momo $4.00

      chicken thigh

    • Sunagimo $4.00

      chicken gizzard

    • Kawa $4.00

      chicken skin

    • Chicken Thigh $4.00

      with peanut sauce OR yuzu honey glaze

    • Chicken Tenderloin $4.00

      with yuzu honey glaze

    • Tsukune $4.50

      chicken meatball with orange chilli sauce OR teriyaki sauce

    • Wagyu Beef* $10.00

    • Filet Mignon* $7.00

    • Rib Eye Steak* $7.00

    • Spicy Beef* $7.00

    • Beef Heart* $4.50

    • Gyutan* $5.00

      beef tongue

    • Lamb* $7.00

    • Kamo* $7.00

      duck breast

    • Grilled Sake* $6.00

      salmon

    • Butabara $4.00

      pork belly

    • Ebi $6.00

      shrimp

    • Bacon Wrapped $4.00+

  • Soups + Salads
    • Clear Broth $4.00

    • Miso Broth with Salmon $7.00

    • Miso Soup $4.00

    • Clam Soup $6.00

    • House Salad $4.00

    • Seaweed Salad $7.00

    • Grilled Ginger Pork Salad $9.00

      chashu pork and soy ginger dressing

    • Grilled Chicken Salad $9.00

    • Grilled Tuna Salad $10.00

      soy ginger dressing

  • Rice + Noodles
    • Shrimp Rice $15.00

      stir fried in unagi sauce

    • Crab + Peppers Rice $15.00

      stir fried garlic unagi sauce

    • Unagi Rice $16.00

      stir fried with eel, egg and sweet onion

    • Yaki-Udon $16.00

      stir fried udon noodles with choice of beef, shrimp or scallops

    • Yaki-Soba $16.00

      stir fried soba noodles, shrimp and chashu pork

    • Curry Udon $17.00

      pork, shiitake, veggies and egg in curry broth

    • Nabeyaki Udon $17.00

      shrimp tempura, chicken, shiitake, veggies and egg in broth

    • Myles Stir Fried Noodles $17.00

      chicken, shrimp and veggies in peanut sauce

    • Yakibuta Ramen $14.00

      sliced chashu pork, veggies and egg

    • Shoyu Ramen $13.00

      shoyu broth with chicken meatballs, veggies and egg

    • Ramen with Shrimp Tempura $16.00

      shoyu broth with veggies and egg

    • Tanmen $16.00

      fried pork belly and veggies in pork soy broth

  • Dinner Entrees
    with plain or sun-dried tomato garlic butter rice, veggies, house salad & clear soup
    • Jumbo Shrimp Karaage $26.00

      panko breaded, served with white sauce

    • Wagyu Beef* $35.00

      lite onions and mushrooms

    • Japanese Curry $26.00

      (4) jumbo shrimp in Japanese curry, semi-spicy

    • Yellowtail Collar $18.00

      deep fried with teriyaki chilli sauce

    • Chicken or Pork Cutlet $18.00

      panko breaded, served with tonkatsu sauce

    • Kalbi $22.00

      grilled marinated short ribs

    • Grilled Chicken $18.00

      onions and mushrooms with Gorgonzola cream sauce

    • Soft Shell Crab $20.00

      deep fried butter crab with ponzu sauce

    • Tempura $18.00

      (6) deep fried battered prawns

    • Salmon Belly Tempura $22.00

      fried battered salmon belly with spicy ponzu

    • Fried Tofu $16.00

      infused sweet chili sauce

  • Hibachi or Teriyaki
    with plain or sun-dried tomato garlic butter rice, veggies, house salad & clear soup
    • Steak + Chicken $21.00

      filet teres major

    • Steak + Shrimp $22.00

      filet teres major

    • Rib Eye Steak $25.00

    • Chicken $16.00

    • Shrimp $18.00

    • Chicken + Shrimp $20.00

    • Rib Eye Steak + Chicken $25.00

      Chef's suggestion

    • Rib Eye Steak + Shrimp $26.00

      Chef's suggestion

    • Rib Eye Steak, Chicken + Shrimp $28.00

      Chef's suggestion

    • Filet Mignon + Jumbo Shrimp $29.00

      hibachi; Chef's suggestion

    • Filet Mignon + Chicken $27.00

      hibachi

    • Shrimp + Scallop $27.00

      hibachi

    • Scallop $25.00

      hibachi

    • Jumbo Shrimp (4pc) $26.00

    • Salmon $22.00

      Chef's suggestion

    • Tuna $22.00

      Chef's suggestion

  • Dessert
    • Green Tea Ice Cream $3.00

    • Red Bean Ice Cream $5.00

    • Honey Toast $9.00

  • Drinks
    • Fountain Soda $3.00

    • Iced Tea $3.00

    • Coffee or Green Tea $3.00

    • Ramune $3.00

      Japanese Soda

  • White + Blush Wine
    • Pinot Grigio, Casal Thaulero 2015 Ortona, Italy $7.00+

      dry and light bodied. Aromas of pear and melon with a crisp lemon finish

    • Pinot Gris, Hugel 2011 Alsace, France $39.00

      dry refreshing white with subtle notes of pears, nectarines and melon

    • Chardonnay, Domaine Talmard Macon 2015 Burgundy, France $7.50+

      unoaked, fruit-forward, full aromas and a crisp balance

    • Chardonnay Talbott Kali Hart 2016 Monterey, California $8.00+

      Full bodied, buttery, medium oak, and with light acidity

    • Chardonnay, Cuvaison 2012 Cameras, Napa Valley, California $50.00

      pretty floral notes on the nose and crisp stone fruit flavors in the mouth; French oaked

    • Sauvignon Blanc, Mano 2016 Marlborough $8.00+

      ripe grapefruit aromas and deep citrus flavors accompanied by abundant acidity

    • Rose, Minuty 2016 Cotes de Provence, France $8.00+

      Intense aromas of orange peels and red currant. Smooth palate with nice acidity

  • Sweet Wine
    • Plum Wine, Hakutsuru, Kobe, Japan $8.00+

      refreshing semi-sweet, sour taste and well matured aroma from plum fruit

    • Moscato, Terra d'Oro 2016 Amador County, California $33.00

      aromas of perfumed peach blossom and honey suckle; crisp acidity, notes of rose petal

    • Riesling, Sun Garden 2016 Mosel, Germany $8.00+

      very light and off dry, full ripe grapes, leading to a slightly higher sweetness and fruitiness

    • Yuzu Wine, Kiuchi, Baraki, Japan $45.00

      yuzu aroma and flavor offer rare complex taste with hints of lemon, grapefruit and mandarin

  • Red
    • Pinot Noir, Terrebonne 2017 Oregon $9.00+

      smooth and rich through the earth, fruit and spice flavors that linger nicely

    • Pinot Noir, Cooper Hill 2014 Willamette Valley, Oregon $45.00

      organically grown grapes, vibrant and expressive, displaying cherry and dark berry notes framed with spice

    • Merlot, Maison Castel 2016 Bordeaux, France $38.00

      Ruby red, tart fruit, hints of vanilla and bitter dark chocolate. Integrated acids and tannins

    • Cabernet Sauvignon, Nicolas 2016 Pas d'oc, France $8.00+

      well rounded with intense flavors of cassis, red currant and plum with a hint of subtle spices

    • Cabernet Sauvignon, Antica 2012 Napa Valley, California $59.00

      medium to full-bodied, earthy, loamy minerality, red and black currants and cedarwood

    • Malbec, Aguaribay 2015 Mendoza, Argentina $9.00+

      rich, dark and deep with fresh ripe black berries and black plums

    • Zinfandel, Three 2013 Contra Costa Country, California $33.00

      fresh, bright berry fruit with peppery jamminess

    • Red Blend, Mosen Cleto Crianza 2013 Fuendejalon, Spain $7.50+

      75% Garnacha and 25% Tempranillo, 10 months in oak; deep color with complex, full flavors

  • Bottled Sake
    Sake levels are determined by how much rice is milled away. The closer you get to the center of the rice, the higher the grade of sake is produced. Bottled Sakes are chilled
  • Junmai Daiginjo - 50%+ Milled
    • Manoturu "Yososaku" Diginjo $185.00

      slightly dry, full-flavored with hints of tropical fruits and a silky mouthfeel with excellent acidity

    • Horin-Daiginjo $95.00

      premier sake, known for its flawless lengthy flavors and finish

    • Ichishima Junmai Daiginjo $67.00

      top class sake with aromas of pears and cherry, clean and smooth finish

  • Junmai Ginjo - 40%+ Milled
    • Takacho Junmai Ginjo $42.00

      premium sake with notes of apples and pears; semi-dry with clean finish

    • Yoshinogawa Gensen Karakuchi Extra Dry $46.00

      lush mountain water notes, clean and crisp with notes drawn directly from the Niigata climate

    • Yoshinogawa Winter Warrior $31.00

      fruit-forward and overall elegantly decadent, layered tropical aromas and lush fruit flavors

    • Manotsuru "Countless Visions" Nigori, Sado Island, Niigata $40.00

      unfiltered, tropical notes of starfruit and guava, refreshing burst of flavor with anise and melon, creamy and spicy finish

    • G Joy Genshu $33.00

      ABV 18% undiluted, bold, rich and full of exceptional flavors like melon, butterscotch and enticing black pepper, great with yakitori

    • Momokawa Pearl Nigori Genshu $22.00

      ABV 18% undiluted, creamy, rich and smooth, notes of pineapple and tropical flavors, great with spicy foods

    • Momokawa Demon Slayer, Sado Island, Niigata $35.00

      very dry, medium-bodied sake with fruit flavors and pleasant nuttiness on the midpalate

    • Momokawa Organic, Forest Grove, OR $22.00

      USDA Organic, lush flavors of complex and erotic fruits

    • Hakutsuru Superior $24.00

      flowery fragrance, silly well-balanced smoothness

    • Kikusakari Kurashizuku Sparkling $35.00

      slight sparkle, soft, light and semi-fruity, slight dryness, notes of honeydew

  • Junmai - 30%+ Milled
    • Moonstone Coconut Lemongrass Nigori, Forest Grove, OR $18.00

      aromas of tropical spice and citrus, velvety Nigori Genshu sake, crisp lemongrass and creamy coconut

    • Sakemoto Sake Junmai, Forest Grove, OR $18.00

      upfront fruit on the nose, rich texture and a long, smooth finish that will appeal to both new and seasoned sake drinkers

  • Sake Carafe
    Served warmed and by the carafe. $1 per added flavor
    • Sho Chiku Bai Sake, Berkeley, CA $5.00+

      The most traditional style of sake. This Junmai sake is smooth, well balanced and full bodied with mild, but complex aromas

  • Sake Sangria
    • Sake Sangria $8.00+

      Ask your server for daily flavor; blend of sake, fresh fruits and juices

  • Bottled Beers
    • Seasonal Gose $7.00

    • Wicked Weed Passionfruit Gose, Asheville, N.C $6.00

      Sour tropical flavors, light salt, passionfruit, and faint coriander

    • Brouwerij Bosteels Tripel Karmeliet, Belgium $9.50

      ABV 8.4% "3 grain" brewed with barley, wheat and oats; vanilla and orange-like aromas

    • Red Horse, Philippines $6.00

      ABV 8% crisp and refreshing, this sessional beer pours brightly gold, hint of sweetness on finish

    • Ravenbeer Tell Tale Heart IPA Baltimore, MD $7.00

      hoppy fairly bitter citrus, slightly hazy, dark gold

    • Sapporo Black Premium, Japan $7.00

      roasted dark malts and a refined hop bitterness, honey, round fullness and distinct coffee and chocolate flavors

    • He'brew Messiah Nut Brown Ale, Clifton Park, NY $6.00

      complex smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee

    • St. Peter's Old-Style Porter UK $9.00

      blend of colored malts, dark in color and complex in taste, medium-bodied with notes of chocolate and toffee

    • Kronenbourg 1664 Blanc, France $5.00

      wheat style beer, fruity white and fresh, hints of citrus and coriander spices

    • Kronenbourg 1664, France $5.00

      lager, slightly sparkling, crisp, light and refreshing

    • Schneider Weisse Tap6 Aventinus, Germany $8.00

      ABV 8.5% wheat doppelbock, dark golden with a creamy head, aromas of malt, yeast, clove and banana

    • Orion, Japan $5.00

      Crisp rice lager with immediate balance of thin honey sweetness in body

    • Sapporo, Japan $5.00

      ABV 9% lush use of aroma hops, crisp taste

    • Kirin Ichiban, Japan $5.00

      rich flavor, smooth finish, no bitter aftertaste

    • Asahi Super Dry, Japan $5.00+

      barley flavor, most popular high quality beer in Japan

Menu for Myles and Jun Yakitori provided by Allmenus.com

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