Our special mixture of butter, fresh garlic and herbs on an Italian baguette.

Our special mixture of butter, fresh garlic, and herbs on an Italian baguette and topped with Gorgonzola cheese.

Recommended. Fresh mozzarella cheese riding in a "carriage" of egg-encrusted bread, then lightly breaded and fried. We serve 2 of them with your choice of either a honey mustard sauce or our house pomodoro sauce.

Great for sharing. Italian flatbread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic and basil.

Best in the low country. Calamari lightly breaded in house and quickly deep fried, served with choice of pomodoro sauce or our spicy Buffalo sauce.

A must if you like mussels. Fresh extra large Maine premium mussels sauteed in a spicy hot pomodoro sauce with a splash of cream or in a white wine lemon butter sauce with herbs.

Served the same as in Harry's bar in Venice, Italy. Raw steak sliced paper-thin and topped with shredded Parmesan cheese and a drizzle of virgin olive oil and nestled next to a bouquet of artichoke hearts and chopped red onions.

Freshly shredded romaine lettuce tossed with fresh assorted jewels of the garden.

Romaine lettuce tossed with freshly shredded romaine, Parmesan cheese, croutons, and our housemade creamy Caesar dressing.

Chicken breast with romaine lettuce tossed with Parmesan cheese, croutons, and our house made creamy Caesar dressing.

Salmon filet with romaine lettuce tossed with Parmesan cheese, croutons, and our housemade creamy Caesar dressing.

Fresh mozzarella, sliced tomatoes, and fresh basil, topped with virgin olive oil and balsamic vinegar. This is 1 of the oldest and most popular salads all over Italy.

Roasted red pepper and smoked gouda bisque with basil and garlic.

Classic Italian soup. A chicken-based Roman egg drop soup with fresh spinach.

Small bowl of our red pepper soup and a small house salad.

Spaghetti topped with our housemade pomodoro sauce with choice of meat.

A family favorite. Diced bacon, red onions, red pepper flakes and pomodoro sauce create 1 of the most well known Roman sauces, originating in the mountainous town of Amatrice outside Rome. The first writing of this sauce dates back to late 1790 in the L'Apicio Moderno by chef Francesco Leonardi.

Fettuccine pasta tossed with the red peppers fresh creamy Alfredo sauce.

Spaghetti tossed in eggs, bacon, herbs, Parmesan cheese and cream.

This is classic Italian meat sauce. Ground beef, ground pork, finely chopped vegetables, herbs and a touch of cream give this Bolognese sauce it's the very special flavor. Tossed with penne pasta.

Sliced and breaded eggplant fried then topped with mozzarella cheese and our home made pomodoro sauce. Served with pasta.

A house specialty. Specially made lobster ravioli stuffed with ricotta cheese and finely chopped lobster meat filling. Then tossed in our house special lobster cream sauce.

Stuffed with butternut squash and ricotta cheese then tossed with a mascarpone blood orange cream sauce and craisins.

Ravioli filled with ricotta cheese and topped with famous pomodoro sauce.

This is a classic Italian meat sauce. Lasagna sheet layered with our Bolognese and cheese mixture, then topped with house made Bolognese sauce.

Classic. Chopped beef, diced peppers and onions with melted smoked mozzarella.

Meatballs topped with our fresh pomodoro sauce.

Italian sausage topped with diced peppers and pomodoro sauce.

Parmesan dusted breaded fried fresh eggplant topped with our house pomodoro and provolone cheese.

Sliced ham, smoked mozzarella cheese, shredded romaine, sliced Roma tomatoes, red onion and Dijonaise.

Parmesan dusted breaded fried chicken breast topped with provolone cheese and pomodoro sauce.

Lightly breaded and fried then topped with shredded romaine, Roma tomatoes, red onion and Dijonaise.

4 meats: ham, mortadella, sopressata, capicola, smoked mozzarella cheese, shredded romaine, Roma tomatoes, red onion, balsamic glaze and olive oil. Mortadella has pistachio nuts in it.

Meat lovers pizza. Our meat lovers pizza, pomodoro base with Italian sausage, pepperoni, Bolognese topped with mozzarella and provolone blend.

Broccoli, red and green bell peppers, cremini mushrooms, red onion, black olives and Spanish olives over our house pomodoro sauce topped with our mozzarella and provolone blend.

Red pepper combo. Pepperoni, sausage, peppers, onions, black olives, mushrooms, sun-dried tomato with our mozzarella and provolone blend.

Classic Italian pizza. Virgin olive oil, fresh chopped tomato, topped with our mozzarella and provolone blend and fresh basil.

4 cheese pizza. Virgin olive oil base with fontina, smoked mozzarella and our house mozzarella, provolone blend.

Italian farmhouse. Bacon, chicken, goat cheese, roasted garlic, our fresh pomodoro sauce.

Twin flounder filets breaded then flash fried and finished with a white wine lemon butter caper sauce over linguini.

Fresh large sea scallops and large shrimp sauteed, then tossed with fettuccine paste and our house special lobster cream sauce.

Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot pomodoro sauce.

Pan seared salmon topped with porcini and Dijon compound butter over linguini pasta tossed in our lemon caper piccata sauce.

Shrimp sauteed in olive oil, fresh garlic, white wine, and spices served over a bed of linguini.

Lightly breaded chicken breast, topped with our famous pomodoro sauce and mozzarella cheese, over spaghetti.

Lightly sauteed breast of chicken with sliced mushrooms in a marsala wine sauce. Served with spaghetti pasta.

Fettuccine tossed with chicken and our special house creamy Alfredo sauce.

Great for sharing. Italian flat bread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic and basil.

Best in the low country. Calamari lightly breaded in house and quickly deep fried, served with choice of Pomodoro sauce or our spicy Buffalo sauce.

Served the same as in Harry's bar in Venice, Italy. Raw steak sliced paper-thin with a drizzle of aioli, topped with shredded Parmesan cheese and nestled next to a bouquet of artichoke hearts, capers and chopped red onions.

Great fresh mussels. Fresh large Maine premium mussels sauteed in a spicy hot pomodoro sauce with a splash of cream, or in a white wine lemon butter sauce with herbs.

Our special mixture of butter, fresh garlic, and herbs on an Italian baguette. Add Gorgonzola cheese for an additional charge.

Recommended. Fresh mozzarela cheese riding in a "carriage" of egg-encrusted bread, then lightly breaded and fried. We serve 2 of them with your choice of either a honey mustard sauce or a pomodoro sauce.

Freshly shredded romaine lettuce tossed with fresh assorted jewels of the garden.

Romaine lettuce tossed with freshly shredded romaine, Parmesan cheese, croutons, and our housemade creamy Caesar dressing with anchovy.

Chicken breast with romaine lettuce tossed with Parmesan cheese, croutons and our creamy Caesar dressing with hint of anchovy.

Salmon filet with romaine lettuce tossed with Parmesan cheese, croutons and our creamy Caesar dressing with hint of anchovy.

Fresh mozzarella, sliced tomatoes, and fresh basil, topped with virgin olive oil and balsamic vinegar. This is one of the oldest and most popular salads all over Italy.

Roasted red pepper and smoked gouda bisque with basil and garlic.

A classic chicken-based Roman egg drop soup with fresh spinach.

Spaghetti topped with our housemade pomodoro sauce.

Meatballs. 2 large Italian meatballs served over spaghetti and topped with our housemade pomodoro sauce.

Italian sausage. Our special Italian sausage served with spaghetti and topped with our housemade pomodoro sauce.

This is a classic Italian meat sauce. Ground beef, ground pork, chopped vegetables, and herbs give this Bolognese sauce it's very special flavor served on penne pasta with a hint of cinnamon in it.

Eggplant Sliced fresh daily. Sliced breaded eggplant fried, then topped with mozzarella cheese and served with pasta and our housemade pomodoro sauce.

This is a classic extra virgin olive oil dish. Italian sausage, onions, and bell peppers, sauteed in garlic, extra virgin olive oil and herbs, tossed with penne pasta.

1 of our family's favorite dishes. Diced bacon, red onions, red pepper flakes and our housemade pomodoro sauce, create 1 of the most well known red sauces from Amatrice, Italy for the last 50 years.

Fettuccine pasta tossed with our freshly made to order creamy Alfredo sauce.

Spaghetti tossed in a mixture of eggs, bacon, herbs, Parmesan cheese and cream.

Meat lovers pizza. Our meat lovers pizza, pomodoro base with Italian sausage, pepperoni, Bolognese topped with mozzarella and provolone blend.

Broccoli, red and green bell peppers, cremini mushrooms, red onion, black olives and Spanish olives over our house pomodoro sauce topped with our mozzarella and provolone blend.

Red pepper combo. Pepperoni, sausage, peppers, onions, black olives, mushrooms, sun-dried tomato with our mozzarella and provolone blend.

Classic Italian pizza. Virgin olive oil, fresh chopped tomato, topped with our mozzarella and provolone blend and fresh basil.

4 cheese pizza. Virgin olive oil base with fontina, smoked mozzarella and our house mozzarella, provolone blend.

Italian farmhouse. Bacon, chicken, goat cheese, roasted garlic, our fresh pomodoro sauce and our mozzarella, provolone blend.

Stuffed shells. Large stuffed pasta shells with ricotta cheese and topped with our creamy pink vodka cream sauce.

A house specialty. Specialty made lobster ravioli stuffed with ricotta cheese and finely chopped lobster meat filling then tossed in our house special lobster cream sauce.

Ricotta, white cheddar and roasted red pepper stuffed in our red pepper streaked pasta, tossed with diced tomato and basil and our special Alfredo sauce.

Stuffed with butternut squash and ricotta cheese then tossed with a mascarpone blood orange cream sauce and craisins.

Ravioli filled with ricotta cheese and topped with our famous Pomodoro sauce.

Lasagna sheet layered with our Bolognese and ricotta cheese mixture then topped with our house-made Bolognese sauce. This has a hint of cinnamon.

House specialty. Fresh large sea scallops and large shrimp sauteed, then tossed with fettuccine pasta and our house special lobster cream sauce.

Twin flounder filets breaded then flash fried and finished with capers in a lemon white wine butter sauce served over linguini.

Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot Pomodoro sauce.

Pan-seared salmon topped with porcini and dijon compound butter over linguini pasta tossed in our lemon caper piccata sauce.

Shrimp sauteed in olive oil, fresh garlic, white wine, and spices served over a bed of linguini.

Chicken of the Devil. Chicken breast and bell peppers sauteed in virgin olive oil and our spicy hot pomodoro sauce over spaghetti.

Lightly sauteed breast of chicken with sliced crimini mushrooms in a Marsala wine sauce, with spaghetti.

Lightly breaded chicken breast, topped with our famous pomodoro sauce and mozzarella cheese, over spaghetti.

Chicken breast layered with fresh sage leaves and prosciutto. Seared to perfection and served in a saga sherry cream sauce tossed with spinach and crimini mushrooms over fettuccine.

Best pork chop on the planet. This huge 14 oz. fresh center-cut pork chop that we cut in house from a crown roast, is lightly breaded and quick fried to your temperature, then finished with capers in a lemon white wine butter sauce over linguini.

Steak. Our freshly house cut 13/14 oz. black Angus New York strip steak is cooked to perfection and served with our potato-less Gnocchi and our housemade pomodoro sauce.

Veal cutlet sauteed in virgin olive oil, butter, Marsala wine, and sliced crimini mushrooms served with pasta.

Veal cutlet breaded, fried, and topped with mozzarella cheese and our pomodoro sauce, then baked and served with pasta.

Veal cutlet sauteed in virgin olive oil, capers, white wine and fresh lemon. Served with pasta.

Veal cutlet layered with fresh sage leaves and prosciutto. Seared to perfection and served in a sage sherry cream sauce tossed with spinach and crimini mushrooms over pasta.