Eggs your way, side, and bread choice.

Choose sausage, ham, or bacon.

Country ham, 2 eggs, side, and bread choice.

6 oz. sustainably sourced arctic salmon, side, and bread choice.

Slow roasted corned beef, grilled with onions and potatoes, and served with side and bread choice.

Choose sausage, ham, or bacon.

Beaten eggs that are folded over a filling.

Add bacon, sausage, diced ham, or a vegetable.

A blend of diced tomatoes, onions, green peppers, and spinach in our base cheese omelet.

The garden with ground sausage and diced ham.

Diced bacon, ham, and sausage in our base cheese omelet.

Salt cured beef, potatoes, and onions.

Pie made from spinach, cheese, and and phyllo dough.

Beaten eggs that are folded over a filling.

Onions, green peppers, tomatoes, and shrimp sauteed with our house salsa in our base cheese omelet.

Shrimp, diced onions, tomatoes, and green peppers sauteed in our spicy brown gravy and served over the best-stoned ground grits in town.

Diced onions, tomatoes, and green peppers sauteed in our spicy brown gravy and served over stoned ground grits and topped with arctic salmon.

Porridge made from ground corn.

Brioche bread dipped in cinnamon egg wash, grilled and topped with whipped cinnamon butter, and served with authentic Vermont maple syrup.

Grilled ham and poached eggs on a toasted English muffin covered with our house mornay sauce.

Grilled split sausage links and over-easy eggs on a toasted English muffin topped with our house sausage gravy.

2 pieces.

Skinless boneless chicken thigh breaded and fried over a freshly baked biscuit smothered with our house sausage gravy and topped with an over-easy egg.

Open-faced croissant topped with tomato, avocado, and poached eggs then topped with our house mornay sauce.

Crispy dill spears hand-breaded and served with our house horsy sauce.

Fresh sliced green tomatoes hand-breaded with panko crumbs and served with our house horsy sauce.

Sliced planks of crispy zucchini sprinkled with asiago cheese served with house marinara.

Choose 2 or 4 hand-breaded chicken tenders and fries.

lightly coated and fried.

House salad with spinach and sugared pecans.

House salad topped with ham, turkey, cheese, and hard-boiled egg.

Topped with our house-made tuna salad.

Hand-breaded chicken tenders, bacon crumbles, red onions, and cheese.

Pecan encrusted chicken breast, asiago cheese, and sugared pecans.

Shrimp and vegetables sauteed with our house salsa and topped with cheddar cheese.

6 oz. hand-cut salmon served with red onions, capers.

Roasted vegetables, quinoa, brown rice, snow or sugar snap peas, and avocado Drizzled with our house peanut dressing.

Served on a brioche bun with lettuce, tomato, and onion.

Add cheddar, Swiss, or provolone cheese.

House-made blue cheese dressing and bacon, lettuce, and tomato.

Sauteed fresh mushrooms, Swiss, lettuce, tomato, and onion.

Bacon, mushrooms, Swiss and cheddar cheese top this classic with lettuce, tomato, and onion.

Patty melt style with caramelized onions and Swiss cheese served on grilled rye bread.

Asiago coated grilled sourdough bread filled with caramelized onions and Swiss cheese.

Add cheddar, Swiss, or provolone cheese.

Grilled 6 oz. chicken breast topped with lettuce and tomato on a brioche bun.

2 hand-breaded tenders topped with lettuce and tomato on a brioche bun.

On bread of your choice. Add ham or turkey for an additional charge.

Provolone and cheddar cheese melted between Asiago coated grilled sourdough bread. Add ham, turkey, pecan chicken for an additional charge.

8 slices of crispy applewood smoked bacon, lettuce, and tomato on toasted bread choice.

Fried green tomato slices, crispy applewood smoked bacon, and lettuce on toasted bread choice.

Grilled ham, turkey, bacon, lettuce, tomato between 2 slices of toasted bread choice.

Our house prepared, shredded corned beef grilled with sauerkraut and topped with melted Swiss on grilled rye bread. Served with 1000 Island.

Turkey, bacon, and Swiss with lettuce and tomato on grilled sourdough.

Our house prepared tuna salad with cheddar and Swiss cheese on grilled bread choice.

Fried Louisiana catfish on a brioche bun with lettuce, tomato, onion.

Roasted vegetables, quinoa, brown rice, lettuce and tomato with our house peanut dressing.

Crispy dill spears hand-breaded and served with our house horsy sauce.

Fresh sliced green tomatoes hand-breaded with panko crumbs and served with our house horsy sauce.

Sliced planks of crispy zucchini sprinkled with Asiago cheese served with house marinara.

Choose 2 or 4 hand-breaded chicken tenders and fries.

Lightly coated and fried.

House salad with spinach and sugared pecans.

House salad topped with ham, turkey, cheese, and hard-boiled egg.

Topped with our house-made tuna salad.

Hand-breaded chicken tenders, bacon crumbles, red onions, and cheese.

Pecan encrusted chicken breast, asiago cheese, and sugared pecans.

Shrimp and vegetables sauteed with our house salsa and topped with cheddar cheese.

6 oz. hand-cut salmon served with red onions, capers.

Roasted vegetables, quinoa, brown rice, snow or sugar snap peas, and avocado drizzled with our house peanut dressing.

Served on a brioche bun with lettuce, tomato, and onion.

House-made blue cheese dressing and bacon, lettuce, and tomato.

Sauteed fresh mushrooms, Swiss, lettuce, tomato, and onion.

Bacon, mushrooms, Swiss and cheddar cheese top this classic with lettuce, tomato, and onion.

Patty melt style with caramelized onions and Swiss cheese served on grilled rye bread.

Asiago coated grilled sourdough bread filled with caramelized onions and Swiss cheese.

Asiago coated grilled sourdough bread with grilled 6 oz. chicken breast, caramelized onions, and Swiss cheese.

Grilled 6 oz. chicken breast topped with lettuce and tomato on a brioche bun.

2 hand-breaded tenders topped with lettuce and tomato on a brioche bun.

On bread of your choice. Add ham or turkey for an additional charge.

Provolone and cheddar cheese melted between Asiago coated grilled sourdough bread. Add ham, turkey, or pecan chicken for an additional charge.

Bacon, lettuce, and tomato.

Fried green tomato slices, crispy applewood smoked bacon, and lettuce on toasted bread choice.

Grilled ham, turkey, bacon, lettuce, tomato between 2 slices of toasted bread choice.

Our house prepared, shredded corned beef grilled with sauerkraut and topped with melted Swiss on grilled rye bread. Served with 1000 island.

Turkey, bacon, and Swiss with lettuce and tomato on grilled sourdough.

Our house prepared tuna salad with cheddar and Swiss cheese on grilled bread choice.

Fried Louisiana catfish on a brioche bun with lettuce, tomato, onion.

Roasted vegetables, quinoa, brown rice, lettuce and tomato with our house peanut dressing.

Grilled bone-in 12 oz. pork chop glazed with local bourbon-infused honey, served with stone-ground grits and collard greens.

2 boneless skinless grilled chicken thighs finished with our house coffee infused BBQ sauce, served with 2 sides.

Ground pecans and wheat bread encrusted chicken breast topped with sweet mango chutney, served with 2 sides.

6 oz. grilled lean ball sirloin steak served with a baked potato and vegetable choice 24 add a second 6 oz. steak.

12 oz. hand-cut ribeye seasoned with sea salt and pepper, grilled to your liking, served with baked potato and side choice.

Diced onions, tomatoes, and green peppers sauteed in our spicy brown gravy and served over stone-ground grits and topped with arctic salmon, served with a side salad.

Shrimp, diced onions, tomatoes, and green peppers sauteed in our spicy brown gravy and served over the best-stoned ground grits in town, served with a side salad.

Diced onions, tomatoes, and green peppers sauteed in our spicy brown gravy and served over stone-ground grits and topped with fried Louisiana catfish, served with a side salad.

Grilled 6 oz. arctic salmon seasoned with fresh squeezed lemon and capers. Served with 2 sides.

Locally made fresh vegan ravioli stuffed with white beans and herbs, tossed with our house marinara sauce, served with a side salad.

Locally prepared ravioli are filled with lobster and mushrooms tossed with a lobster cream sauce. Served with a side salad.

Italian sausage and shrimp tossed in our house marinara sauce, topped with shredded asiago cheese, served with a side salad.

Roasted vegetables, quinoa, brown rice, snow or sugar snap peas, and avocado drizzled with our house peanut dressing.