Espresso, cinnamon syrup, caramel syrup and milk.

Spicy chai, apple cider.

Espresso, maple syrup, milk and Poudre spice.

Caramel, apple cider, milk and Poudre spice.

White chocolate pumpkin spice. Secret recipe.

Omelettes made with local farm fresh organic eggs. Served with homefries and toast.

4 pieces. Served with butter and real maple syrup.

2 pieces.

2 pieces. Local farm fresh eggs with sweet brioche bread topped with powdered sugar and served with real mapple syrup and butter.

10" thin crust pizza with local sauce and shredded mozzarella.

Double shot.

Espresso and cold brew.

Espresso and milk foam.

Expresso and steamed milk.

Espresso and hot water.

Espresso, steamed chocolate milk, whipped cream.

2 ounce espresso, dollop milk foam.

Equal parts espresso, steamed milk.

Coffee, butter and coconut oil.

Local milk.

Blueberry, clementine, gingerbeer.

Plain.

Flavored.

Served with cream cheese or butter.

Lowcountry creamery, house-made granola with a touch of honey from Bee City.

Served with warm maple fruit compote and pure maple syrup.

Modern oats, gluten free, assorted flavors.

Your choice of breast served with egg and cheese.

Turkey, horseradish pickles, peach pepper jam, fontina on stirato roll.

White cheddar and fontina with blueberry jam on brioche.

Mixed greens, carrots, red onion, sweet peppers, tomatoes, herb vinaigrette.

Harb-boiled eggs, bacon, red onions, peppers, shredded cheddar.

Tuna, dill, bread-n-butter pickles, red onions, cutting celery, mayo.

Tuna, dill, bread-n-butter pickles, red onions, cutting celery, mayo.

Oven roasted chicken, cream cheese, grapes, cutting celery, mayo, curry.

Oven roasted chicken, cream cheese, grapes, cutting celery, mayo, curry.

Seasonal quiche and leafy greens tossed in a lemon vinaigrette.

Tomato, red onion, mozzarella and balsamic glaze on stiroto roll.

Ham, chow-chow, cajun mayo, fontina on marble rye.

Assorted flavors.

One scoop.