Poe's Tavern

Shrimp salad piled high on toasted focaccia bread with lettuce and tomato.

Black beans, red peppers, and onions.

Red and white corn tortilla chips, Edgar's drunken chili, Monterey jack, pico de gallo, guacamole, chipotle sour cream, jalapenos and scallions.

Mixed greens with grape tomatoes, onions, carrots, cucumbers, red and yellow peppers, and a fresh basil vinaigrette.

Mixed greens with buffalo fried shrimp, bacon-bleu cheese coleslaw, grape tomatoes, and bleu cheese dressing.

Mixed greens with grilled chicken, applewood bacon, avocado, grape tomatoes, hard-boiled egg, bleu cheese crumbles, a pimiento cheese crouton, and tomato vinaigrette.

Cheddar, Monterey jack or swiss cheese.

Pimiento, roasted garlic bleu, sweet pepper goat or jalapeno jack cheese.

Applewood bacon and cheddar cheese.

Guacamole, jalapeno jack cheese, pico de gallo and chipotle sour cream.

Charleston style crabcake on top with fresh vegetable remoulade sauce.

Mig's bbq sauce, applewood bacon, and Monterey jack cheese.

Grilled onions, Edgar's drunken chili, applewood bacon, and pimiento cheese.

Fried egg, applewood bacon, and cheddar cheese.

Roasted garlic bleu cheese and buffalo fried shrimp.

With pico de gallo, shredded cabbage and chipotle sour cream.

With bacon-bleu cheese coleslaw and pico de gallo.