- South Carolina
- Spartanburg
- Level 10
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Level 10
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- 225 West Main Street, Spartanburg, SC 29306
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No cuisines specified
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Grubhub.com
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Level 10
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We make ordering easy.
- Menu
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Appetizers
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Fried Oysters $12.00
Sweet corn relish, Nashville hot sauce.
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Grilled Oysters $2.75
New Orleans style char-grilled oysters.
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Truffle Risotto $12.00
Beech mushrooms, parmesan, black truffle shavings.
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Fried Okra $10.00
Comeback Sauce.
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Cheese Board $12.00
Apple-rosemary butter, almonds, apricot marmalade.
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Charcuterie $14.00
Smoked duck, prosciutto, chorizo, house pickles, crostinis.
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Salads
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House Chopped $12.00
Olives, chickpeas, artichokes, tomatoes, cucumbers, red wine vinaigrette, 6-minute egg, tabasco onions.
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Watermelon & Feta $9.00
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Heirloom Tomato $10.00
Basil yogurt dressing, white balsamic reduction.
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Baby Gem Lettuce $7.00
Creamy garlic dressing, shaved parmesan, 6-minute egg, tabasco onions.
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Small Plates
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Hummus $12.00
Cucumbers, red onions, olives, lemon zest, feta cheese, naan bread.
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Peach & Burrata $10.00
Pink peppercorn vinaigrette, watercress, balsamic reduction, pistachios.
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Pomme Frites $7.00
Coastal seasoning, malt vinegar aioli.
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Roasted Cauliflower $9.00
Yellow curry, golden raisins, smoked almonds, harissa honey.
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Crab Beignets $13.00
Tempura onion rings, pickled peppers, herb aioli.
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Lobster Gnocchi $16.00
Lobster, asparagus, crispy carrots, scallion purée.
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Veal Meatballs $14.00
Toasted garlic, angel hair pasta, pomodoro sauce, parmesan.
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Fried Chicken $12.00
Belgian waffle, southern collards, bourbon dijonnaise.
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Korean Skirt Steak $14.00
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Moroccan Spiced Lamb $15.00
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Entrees
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Shrimp & Grits $18.00
Tomato Jam, Bacon Gravy, Creamy Grits.
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Seared Scallops $31.00
Corn risotto, jalapeño crema, crispy zucchini straws, paprika oil.
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Crab Cakes $29.00
Corn coulis, grilled heirloom tomatoes, spicy remoulade.
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Seared Salmon $29.00
English pea purée, roasted beech mushrooms, pearl onions, parmesan foam.
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Cri Spy Pork Shank $26.00
Naan bread, watercress salad, house chutneys.
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Ribeye Deckle $38.00
Pink peppercorn crusted, green beans, warm German potato salad, truffle vinaigrette.
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Eye of Ribeye $44.00
Caramelized Brussels Sprouts, Cauliflower, Sauce Diane.
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Duo 4 Oz Filets $38.00
Blue cheese crusted, fingerling hash, asparagus, grilled tomato salsa, balsamic reduction.
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Brai Sed Shortrib $29.00
Sweet potato mash, baby bok choy, mirin gastrique.
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Menu for Level 10 provided by Allmenus.com
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