With cheese.

Sautéed with garlic and extra virgin olive oil.

Sautéed in olive oil and garlic with a touch of fresh tomato.

Sautéed in olive oil and garlic with a touch of fresh tomato.

With crab meat.

For two. Clams, mussels, shrimp and stuffed mushrooms.

A mixture of olive oil, garlic, fresh tomatoes and basil over homemade bread.

Fresh buffalo mozzarella and tomato, garlic in olive oil and basil.

Roasted red peppers and fresh mozzarella in olive oil and garlic.

Prosciutto with fresh buffalo mozzarella cheese, roasted peppers, and sharp provolone cheese.

With bacon mozzarella cheese & croutons.

Roasted red peppers and artichokes on a bed of crisp romaine lettuce.

Parmesan cheese and croutons on a bed of crisp romaine lettuce.

Roasted red peppers and artichokes on a bed of crisp romaine lettuce.

Raisins, walnuts, blue cheese strawberry vinaigrette.

Lettuce, carrots, feta cheese, tomato, croutons.

In our tomato sauce.

In our tomato sauce.

Fresh tomatoes sautéed in olive oil, basil, and garlic.

Ground beef in our tasty tomato sauce.

Parmesan and Romano cheese sauce.

Four kinds of cheese in a creamy sauce.

Sautéed tomatoes, capers and olives in our marinara sauce.

Broccoli, mushrooms, spinach, and tomatoes with Parmesan cream sauce.

Sanger black olives, mushrooms, fresh tomato sauce.

Sautéed fresh tomatoes and garlic with our fresh melted buffalo mozzarella cheese.

Parmesan cream sauce with prosciutto bites, fresh peas, and mushrooms.

Chunks of veal, peas, and Romano cheese in tomato sauce.

Sautéed chicken, artichokes, and olives in a spicy tomato sauce.

In our special spicy pink cream sauce.

In a lemon cream sauce with zesti lemons.

Pesto cream sauce.

with fries.

with fries.

Mozzarella cheese and tomato sauce.

Sautéed mushrooms in marsala wine sauce.

Sautéed in olive oil with capers and garlic in a wine lemon sauce.

Roasted garlic, spinach and portobello mushrooms in a marsala cream sauce.

PAn-seared shitaki mushrooms and sundried tomatoes in a Gorgonzola cream sauce.

Black olives, mushroom, and sausage in a chives sherry sauce.

Topped with prosciutto, shrimp and fontina cheese in a Barolo wine sauce.

Sautéed with olive oil, capers, tomatoes, mushrooms in a lemon wine sauce.

Mozzarella cheese and tomato sauce.

Chicken, shitaki mushrooms, artichokes, chives in chives sherry sauce.

Sautéed with shitaki mushrooms, sundried tomatoes, roasted peppers and fresh tomatoes in a chives sherry sauce.

Egg washed over sautéed spinach in a wine lemon sauce.

Mixed with wild mushrooms in a brandy demi-glaze sauce and finished with a crab topping.

Layered with prosciutto, spinach and melted cheese in a brown sauce.

Ribeye, black olives, capers in a light marinara sauce.

Mussels sautéed in red or spicy sauce over linguini.

Littleneck clams sautéed in red or white spicy sauce over linguini.

Jumbo shrimp in a traditional' oil and garlic scampi sauce.

Served with veggies.

Chunk of fresh salmon sautéed with pieces of onions and tomatoes in a light pink sauce.

Jumbo shrimp with litleneck clams in a spicy marinara sauce.

Crabmeat, scallops and wild mushrooms in a creamy pink sauce.

Pan-seared fillet of salmon in lemon, pepper cream sauce on a bed of pasta.

Scallops, shrimp and spinach a rosy seafood sauce.

A combination of shrimp; mussels, clams, calamari, and scallops in a fresh marinara sauce over linguini.

With mushrooms in a lemon butter sauce.

Lobster tail, scallops, shrimp, and clams in light marinara sauce.

Served with cheese.

Sauteed with garlic and extra virgin olive oil.

Sauteed in olive oil and garlic with a touch of fresh tomato.

Sauteed in olive oil and garlic with a touch of fresh tomato.

Served with crab meat.

Clams, mussels, shrimp and stuffed mushrooms.

A mixture of olive oil, garlic, fresh tomatoes and basil over homemade bread.

Fresh buffalo mozzarella and tomato, garlic in olive oil and basil.

Roasted red peppers and fresh mozzarella in olive oil and garlic.

Prosciutto with fresh buffalo mozzarella cheese, roasted peppers, and sharp provolone cheese.

With bacon mozzarella cheese & croutons.

Roasted red peppers and artichokes on a bed of crisp Romaine lettuce.

Parmesan -cheese, and croutons on a bed of crisp Romaine lettuce.

Roasted red peppers and artichokes on a bed of crisp Romaine lettuce.

Raisins, walnuts, blue cheese strawberry vinaigrette.

Lettuce, carrots, feta cheese, tomato, croutons.

In our tomato sauce.

Fresh tomatoes sautéed in olive oil, basil, and garlic.

Ground beef in our tasty tomato sauce.

Alfredo sauce. Parmesan and Romano cheese sauce.

Four kinds of cheese in a creamy sauce.

Sauteed tomatoes, capers, and olives in our marinara sauce.

Broccoli, mushrooms, spinach, and tomatoes with Parmesan cream sauce.

Sanger black olives, mushrooms, fresh tomato sauce.

Sauteed fresh tomatoes and garlic with our fresh melted buffalo mozzarella cheese.

Parmesan cream sauce with prosciutto bites, fresh peas, and mushrooms.

Chunks of veal, peas, and Romano cheese in tomato sauce.

Sauteed chicken, artichokes and olives in a spicy tomato sauce.

In our special spicy pink cream sauce.

In a lemon cream sauce with zesti lemons.

Pesto cream sauce.

Peppers, onion mushrooms and melted cheese.

Tomatoes, onion, and baby lettuce.

Meatballs end melted cheese with marinara sauce.

Baby green lettuce, tomatoes.

Baby green lettuce, tomatoes, onions with oil and vinegar.

Baby lettuce, tomatoes, onion, with oil and vinegar.

Prosciutto, fresh mozzarella, roasted peppers.

Mozzarella cheese and tomato sauce.

Sauteed mushrooms in marsala wine sauce.

Sauteed in olive oil with capers and garlic in a wine lemon sauce.

Roasted garlic, spinach, and portobello mushrooms in a marsala cream sauce.

Pan-seared shitaki mushrooms and sundried tomatoes in a Gorgonzola cream sauce.

Black olives, mushroom, and sausage in a chives sherry sauce.

Topped with prosciutto, shrimp, and fontina cheese in a barolo wine sauce.

Sauteed with olive oil, capers, tomatoes, mushrooms in a lemon wine sauce.

Mozzarella cheese and tomato sauce.

Shitaki mushrooms, artichokes, chives in chives sherry sauce.

Sautéed with shitaki mushrooms, sundried tomatoes, roasted peppers, and fresh tomatoes in a chives sherry sauce.

Egg washed over sautéed spinach in a wine lemon sauce.

Mixed with wild mushrooms in a brandy demi-glaze sauce and finished with crab topping.

Layered with prosciutto, spinach and melted cheese in a brown sauce.

Mussels sautéed in red or white spicy sauce over linguini.

Littleneck clams sautéed in red or white spicy sauce over linguini.

Jumbo shrimp in a traditional oil and garlic scampi såuce.

Served with veggies.

Chunk of fresh salmon sautéed with pieces of onions and tomatoes in a light pink sauce.

Jumbo shrimp with littleneck clams in a spicy marinara sauce.

Crabmeat, scallops and wild mushrooms in a creamy pink sauce.

Pan-seared fillet of salmon in lemon pepper cream sauce on a bed of pasta.

Scallops, shrimp, and spinach in a rosy seafood sauce.

A combination of shrimp; mussels, clams, calamari, and scallops in a fresh marinara sauce over linguini.

With mushrooms in a lemon butter sauce.

Lobster tail, scallops, shrimp, and clams in light marinara sauce.

Sautéed in olive oil and garlic with a touch of fresh tomato.

Sautéed in olive oil and garlic with a touch of fresh tomato.

A mixture of peppers, onions, and bacon.

Clams, mussels, shrimp and stuffed mushrooms.

Fresh buffalo mozzarella, tomato, and garlic in olive oil and basil.

Roasted red peppers and fresh mozzarella in olive oil and garlic.

Prosciutto with fresh buffalo mozzarella cheese, roasted peppers, and sharp provolone cheese

In our tomato sauce.

Fresh tomatoes sautéed in olive oil, basil, and garlic.

Ground beef in our tasty tomato sauce.

Parmesan and Romano cheese sauce.

Four kinds of cheese in a creamy sauce.

Sautéed tomatoes, capers and olives in our marinara sauce.

Broccoli, mushrooms. spinach and tomatoes with Parmesan cream sauce.

Sautéed fresh tomatoes and garlic with our fresh melted buffalo mozzarella cheese.

Parmesan cream sauce with prosciutto bites, fresh peas, and mushrooms.

Chunks of veal, peas, and Romano cheese in tomato sauce.

Sautéed chicken. artichokes and olives in a spicy tomato sauce.

In our special spicy pink cream sauce.

Mussels sautéed in red or white spicy sauce over linguini.

Jumbo shrimp in a traditional oil and garlic scampi sauce.

Blended seafood in a light cream rosy sauce.

Littleneck clams sautéed in red or white spicy sauce over linguini.

A chunk of fresh salmon sautéed with pieces of onions and tomatoes in a light pink sauce.

Jumbo shrimp with littleneck clams in a spicy marinara sauce.

Crabmeat, scallops and wild mushrooms in a creamy pink sauce.

Pan-seared fillet of salmon in lemon pepper cream sauce on a bed of pasta.

Scallops, shrimp and spinach in a rosy seafood sauce.

A combination of shrimp, mussels, clams, calamari, and scallops in a fresh marinara sauce over linguini.

Mozzarella cheese and tomato sauce.

Sauteed mushrooms in marsala wine sauce.

Sauteed in olive oil with capers and garlic in a wine lemon sauce.

Roasted garlic, spinach and portobello mushrooms in a marsala cream sauce.

Pan-seared shitake mushrooms and sundried tomatoes in a Gorgonzola cream sauce.

Topped with prosciutto, shrimp, and fontina cheese in a Barolo wine sauce.

Mozzarella cheese and tomato sauce.

Shirataki mushrooms and artichoke hearts in a sherry chive sauce.

Sautéed with shitake mushrooms, sundried tomatoes, roasted peppers and fresh tomato in a sherry sauce.

Egg washed over sautéed spinach in a wine lemon sauce.

Mixed with wild mushrooms in a brandy demi-glaze sauce and finished with a crab topping.

Layered with prosciutto, spinach and melted cheese in a brown sauce.