Hand-breaded and served with barbecue honey mustard.

Loaded with melted cheddar cheese, bacon, scallions, and sour cream.

Hand-breaded and flash-fried served with lemon aioli and marinara sauce.

Our hand-breaded fried shrimp tossed in a spicy firecracker sauce.

Battered mozzarella cheese sticks fried and served with marinara sauce.

A house favorite! Breaded and fried dill pickles served with ranch.

Our classic Buffalo-style jumbo wings served with celery and ranch.

Beer battered and fried golden brown served with ranch dressing.

Jalapeño peppers stuffed with cheddar cheese and fried, served with ranch.

Topped with spinach and bacon in béchamel sauce.

Topped with onions and peppers in garlic butter.

Served with cocktail sauce.

Garlic butter and white wine sauce.

Sautéed in a garlic butter white wine sauce, served with garlic toast.

Crisp lettuce, shaved red cabbage, carrots, cheddar cheese.

Fresh garden blend, meats, chopped eggs, and feta cheese with Greek dressing.

Crispy romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Fresh garden blend topped with turkey, ham, roast beef, chopped eggs, and cheddar.

Our signature burger! Topped with our special BBQ sauce, provolone cheese, bacon, and fried onions.

Topped with melted feta cheese.

Our classic burger topped with cheddar cheese, onions, and mustard.

Topped with crumbled bacon and cheddar cheese.

Topped with sautéed mushrooms and provolone.

Filet medallions topped with mushrooms, onions, lettuce, tomato, cheese, and mayo served on a Hoagie bun.

Hand-breaded flounder fried crispy and topped with lettuce, tomato, and tartar sauce served on a hoagie bun.

Our signature choice-grade roast beef sliced thin and piled high, smothered with mushroom gravy on Texas toast.

Choice grade rib eye seasoned and grilled, topped with lettuce, tomato, and mayo, served on a hoagie bun.

Grilled chicken breast, lettuce, tomato, and mayo served on an onion Kaiser roll.

Grilled chicken breast on a hoagie roll with bacon, lettuce, tomato, mayo, and provolone cheese.

Grilled chicken breast on a hoagie roll with mushrooms, provolone cheese, lettuce, tomato, and mayo.

The classic triple-decker with ham, turkey, bacon, lettuce, tomato, cheese, and mayo on toasted Texas toast.

Turkey, ham, lettuce, tomato, cheese, and tzatziki sauce.

9 oz. Black Angus beef patty topped with sautéed mushrooms and gravy.

Our signature cut 7 oz. filet rubbed in ground peppercorns then smothered with sautéed mushrooms and gravy.

Bacon wrapped and topped with grilled mushrooms.

A choice cut rib eye grilled to perfection.

Marinated filet tips topped with sautéed mushrooms, onions, green peppers, and gravy.

2 all-natural boneless chicken breasts grilled and seasoned to perfection.

Our signature 14 oz. cut slow roasted and served medium-rare.

A 6 oz. petite filet with 5 jumbo shrimp sautéed or fried.

8 jumbo shrimp served with a lemon garlic butter sauce.

Fresh sea scallops served with a lemon garlic butter sauce.

8 jumbo shrimp hand-tossed in seasoned breading and served with your choice of cocktail or tartar sauce.

Choice of grilled, blackened, or fried and served with tartar sauce.

6 oz. fillet grilled or blackened and topped with a lemon garlic butter sauce

6 oz. ahi tuna steak seared and topped with lemon garlic butter sauce.

Breaded all-natural chicken breast topped with provolone and parmesan cheeses then smothered in our signature marinara sauce.

A blackened chicken breast with fresh broccoli, tomatoes, and shredded parmesan cheese served with our Alfredo sauce served over a bed of fettuccini pasta.

A lightly breaded all-natural chicken breast with sautéed artichoke hearts in a lemon butter wine sauce served over linguini pasta.

Grilled all-natural chicken breast topped with sautéed mushrooms, scallions, artichokes, and fresh basil in a lemon butter wine sauce served over linguini pasta.

With soup, salad, or French fries.

Roast beef piled on a hoagie roll with provolone cheese, green peppers, and onions served with au jus.

Marinated chicken strips with green peppers, onions, and tomatoes in a sauce.

Grilled chicken breast strips served over fettuccini pasta and Alfredo sauce.