- South Carolina
- Spartanburg
- CityRange Steakhouse Grill
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CityRange Steakhouse Grill
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- 774 Spartan Boulevard, Spartanburg, SC 29301
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No cuisines specified
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Grubhub.com
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CityRange Steakhouse Grill
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We make ordering easy.
- Menu
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Beginnings - Brunch
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Tuna Wontons $4.00
Award-Winning! Fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons.
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Petite Crab Cakes $12.00
Bite size lump crab cakes, Meyer lemon aioli and dressed arugula.
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Prime Rib Chili $5.00
House made black Angus prime rib chili, ground beef, ancho chilies, Cheddar-Jack cheese, sour cream and spring onions.
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Spinach & Artichoke Dip $9.00
Fresh spinach, artichoke hearts, feta, Parmesan and cream cheeses, served with warm naan chips.
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Crab Bisque $5.00
Creamy bisque, fresh blue crab meat, sherry cayenne butter and spring onion garnish.
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Entrees - BrunchCertified Angus Beef - raised by family farmers to ensure incredibly flavorful tender and juicy beef, due to consistent, high amounts of marbling in every cut. All cuts are hand carved and aged a minimum of 21 days.
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Bourbon Pecan Chicken $16.00
Marinated, crispy pecan coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered brussels sprouts.
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Smothered Beef Tenderloin $19.00
Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, citybrew onion rings.
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Grilled Salmon Mojito $16.00
Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, herbed brown rice, broccoli.
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Bar None Prime Rib $23.00
Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus.
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Blue Crab Cake $17.00
Broiled lump crab cake, Meyer lemon aioli, succotash, asparagus.
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Butter Crumb Trout $14.00
Fresh trout fillet pan seared, Herb-Butter crumb topped, baked to golden brown, beurre blanc, herbed brown rice and broccoli.
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Ribeye (10 oz.) $25.00
Very Well-Marbled. Certified Angus Beef, 7 spice herbs dusted, served with garlic mashed potatoes and asparagus.
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Breakfast Bar (Kids) - Brunch
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Hand Carved Selections $9.95
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Garlic Mashed Potatoes $9.95
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Smoked Bacon $9.95
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Sausage $9.95
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Just Baked Yeast Rolls with Butter $9.95
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Assorted Pastries $9.95
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Cinnamon French Toast $9.95
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Shrimp & Asiago Cheese Grits $9.95
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Fried Chicken $9.95
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Scrambled Eggs $9.95
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Warm Biscuits $9.95
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Sausage Gravy $9.95
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Eggs Benedict $9.95
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Beignets $1.95
House made warm cinnamon and sugar deliciousness, a MUST-HAVE!
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Breakfast Bar (Adults) - Brunch
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Hand Carved Selections $19.95
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Garlic Mashed Potatoes $19.95
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Smoked Bacon $19.95
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Sausage $19.95
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Just Baked Yeast Rolls with Butter $19.95
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Assorted Pastries $19.95
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Cinnamon French Toast $19.95
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Shrimp & Asiago Cheese Grits $19.95
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Fried Chicken $19.95
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Scrambled Eggs $19.95
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Warm Biscuits $19.95
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Sausage Gravy $19.95
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Eggs Benedict $19.95
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Beignets $1.95
House made warm cinnamon and sugar deliciousness, a MUST-HAVE!
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Refreshments - Mocktails - BrunchMini cocktails, perfect for brunch.
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Raspberry Lime Twist $4.00
Fresh lime sour, raspberry syrup, cranberry juice with a splash of Sprite.
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Baby Bellini $4.00
Ginger ale and peach puree.
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Beginnings - Lunch
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Bacon Bites $10.00
Applewood bacon wrapped chicken cordon bleu bites, honey mustard dressed.
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Crab & Fried Green Tomato Tower $12.00
City Range signature crab cakes, S.C. grown green tomatoes, breaded and Deep-Fried, on a bed of mixed greens, finished with house made rémoulade and lemon aioli.
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Wicked Calamari $9.50
Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze.
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Spinach & Artichoke Dip $9.50
Fresh spinach, artichoke hearts, feta, Parmesan and cream cheeses, warm naan chips.
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Soup & Garden - LunchPrepared to your liking: grilled, pan seared, blackened, or flash fried.
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Crab Bisque $6.00
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter.
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Prime Rib Chili $6.00
Hearty beef chili, sour cream, scallion, cheddar and tortilla chip garnish.
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City House $6.00
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing.
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Pecan & Gorgonzola Salad $8.50
Fresh field greens, candied pecans, Gorgonzola, sliced grapes, pomegranate vinaigrette.
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Caesar Salad $7.00
Crisp romaine, house croutons, anchovies, the best house made Caesar dressing.
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Wedge Salad $6.50
Crisp slice of iceberg lettuce, diced roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing.
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Burgers - LunchAll burgers are USDA choice ground beef, char-grilled, on a griddle broiche bun. Gluten-free bun available. All burgers are cooked to desired temperatures, fda recommends cooking to internal temperature of 160 degrees.
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Steakhouse $12.00
Swiss cheese, city brew onion rings and house specialty steak sauce, sea salt and pepper fries.
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Bang Bang $13.00
Ghost pepper cheese, jalapeño bacon, sun-dried tomato aioli, fried egg, salt and pepper fries.
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Club $13.00
Provolone cheese, caramelized onions, Apple wood bacon, lettuce, Roma tomatoes, CityChurri aioli, salt and pepper fries.
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Range $12.00
Sautéed mushrooms and Apple wood bacon, horseradish sauce, cheddar cheese, sea salt and pepper fries.
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Branded $11.00
Caramelized onions, grilled "Neat" or with cheddar cheese, sea salt and pepper fries.
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Plates - Lunch
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Grilled Salmon Mojito $16.00
Fresh Atlantic salmon, lime and sea salt seasoned, Rum-Laced mojito beurre blanc, herbed brown rice, broccoli.
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Carolina Butter Crumb Trout $15.00
Pan seared butterflied fresh trout, tartar and herb butter crumb crust, lemon beurre blanc, herbed brown rice, red pepper broccoli.
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Blue Crab Cake $16.00
Broiled lump crab cake, Meyer lemon aioli, succotash, asparagus.
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Santa Fe Chicken Wrap $11.00
Southwestern chicken salad, Cheddar-Jack cheese in a warm pressed flour tortilla, sour cream, pico de gallo, spring onions, sea salt and pepper fries.
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Bourbon Pecan Chicken $14.00
Marinated, crispy Pecan-Coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered brussels sprouts.
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Fish & Chips $13.00
Flounder, seasoned, battered and Deep-Fried, caper tartar sauce, slaw and salt and pepper fries.
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Shaved Prime Rib $15.00
Shaved prime rib, horseradish sauce, peppers and onions, melted Swiss cheese inside a butter griddled batard, sea salt and pepper fries.
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Beginnings - Dinner
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Bacon Bites $10.00
Apple wood bacon wrapped chicken cordon bleu bites, honey mustard dressed.
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Petite Crab Cakes $12.00
Bite size lump crab cakes, Meyer lemon aioli and dressed arugula.
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Wicked Calamari $9.50
Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze.
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Spinach & Artichoke Dip $9.50
Fresh spinach, artichoke hearts, feta, Parmesan and cream cheeses, warm naan chips.
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Soup & Garden - Dinner
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Crab Bisque $6.00
Fresh blue crab meat, garnished with spring onions Sherry-Cayenne butter.
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Prime Rib Chili $6.00
Hearty beef chili, sour cream, scallions, cheddar and tortilla strip garnish.
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Caesar Salad $7.00
Crisp romaine, house croutons, anchovies, the best housemade caesar dressing.
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Wedge Salad $6.50
Crisp slice of iceberg lettuce and diced Roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing.
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City House $6.00
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing.
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Pecan & Gorgonzola Salad $8.50
Fresh field greens, candied pecans, Gorgonzola, sliced grapes, pomegranate vinaigrette.
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Cityrange Classics - Dinner
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Grilled Salmon Mojito $16.00
Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, herb brown rice, broccoli with grilled shrimp.
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Smothered Beef Tenderloin $18.50
Filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, city brew onion rings.
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Bourbon Pecan Chicken $16.00
Marinated, crispy pecan coated pan seared chicken breast fillet, bourbon cream sauce, garlic mashed potatoes, blistered brussels sprouts.
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Carolina Butter Crumb Trout $15.00
Pan seared butterflied fresh trout, tartar and herb butter crumb crust. Lemon beurre blanc, herbed brown rice, red pepper broccoli.
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Blue Crab Cake $16.00
Broiled lump crab cake, Meyer lemon aioli, succotash, asparagus.
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Black & Blue $22.00
Pan seared, lightly blackened filet medallions layered with lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus.
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Steaks - DinnerChoose a preparation along with one side and a caesar or city house. Preparations:steak seasoned, citychurri, bone marrow butter, filet sauce, bearnaise sauce, steak sauce, and light and lean.
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Filet Mignon (Two Side) $18.00
6 Ounces choice petite, 9 Ounces choice center cut. Medallions 4 Ounces, medallions 6 Ounces and medallions 8 Ounces
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Strip (One Side) $23.00
Certified Angus Beef. 7 Ounces Manhattan and 12 Ounces New York.
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Strip (Two Side) $24.00
Certified Angus Beef. 7 Ounces Manhattan and 12 Ounces New York.
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(S) Bar None Prime Rib (Two Side) $23.00
Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus. 8 Ounces, 12 Ounces and 16 Ounces
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Enhancements - Dinner
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Caramelized Onions $3.00
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Lobster & Shrimp Bake $12.00
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Bleu Cheese Pesto $3.00
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Crimini Mushrooms $3.00
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Oscar $12.00
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Grilled Shrimp $9.00
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Desserts
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Praline Cheesecake $7.00
Praline liqueur cream cheese, butter pecan cookie crust, warm caramel.
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Citysnicker $5.00
Our signature Napoleon, layered with ice cream, pecan brittle, chopped almonds and waffle cone bark, toffee, chocolate ganache and caramel sauce.
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Hot Fudge Sundae $3.00
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Vanilla ice Cream $2.50
Just a Scoop.
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Key Lime Pie $5.00
Key lime juice, hint of tequila, uniquely frozen, raspberry purée garnish.
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Raspberry Crème Brulé $5.00
Rich vanilla bean custard, caramelized crust, raspberry swirl.
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Lemon Sorbet $2.50
Just a scoop.
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Just Enough Desserts
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Chocolate Truffle Cake $3.50
Rich, decadent chocolate deliciousness, house made raspberry purée and fresh whipped cream garnish. This dessert is gluten free!
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Bourbon Bread Pudding $3.50
Homemade and served warm with vanilla bean ice cream and caramel.
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Menu for CityRange Steakhouse Grill provided by Allmenus.com
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