Fired grilled baby lamb chops with barbacoa sauce.

Deep fried masa wrapped avocado wedge and chipolata, jalapeno.

Roasted corn seasoned with a variety of cheese and authentic flavors wrapped in masa butter served with an avocado creme fraiche.

A little taste of some of our favorites, tuna de pollo, braised beef short rib and pork belly with a mango barbacoa glaze.

Crab stuffed poblano pepper wrapped in jalapeno bacon.

Diced potatoes and our signature spicy chorizo topped with a fried egg and smoked paprika.

Braised beef short ribs topped with ensalada de nopales cilantro and chipotle creme fraiche.

Mahi and shrimp ceviche topped with sweet and piquante peppers, pineapple and cilantro.

Roasted baby iceberg lettuce, pickled shallots, fried avocados, queso fresco, chipotle mayo lime and cilantro.

Seared spicy shrimp quesadilla in garlic, ancho and guajillo peppers with menonita cheese.

Served with roasted poblano pepper, menonita and cotija cheese covered in tomatillo sauce.

Roasted nopales, cilantro, quesa frescoand avocado creme fraiche.

Seared abi tuna, fried avocado, pickled shallots, lemony rocket blend and chipotle creme fraiche.

Slow-roasted pork belly carnitas with sweet and piquante peppers, cilantro and cotija cheese.

Cheesecake, milk based rich in flavor blended in a vanilla cream cheese filling and graham cracker crust.

Diced mango, cantaloupe, pineapple, jicama, cucumber in a chili-lime dressing served with a strawberry balsamic swirl ice cream.

Deep fried churro bits dipped in a cinnamon and nutmeg milk chocolate and drizzled with white chocolate.

Enjoy an assortment of our brand crafted specialty salsa.

Artisan romaine lettuce, traditional caesar dressing and spicy croutons. Served over roasted Parmesan.

Baby iceberg lettuce, jalapeno bacon, red onions, heirloom tomatoes and chipolata blue dressing.

Lemony rocket mix, roasted pineapple, candied walnuts, cotija cheese with a citrus habanero vinaigrette.

Braised pork tenderloin, grilled pineapples, slowed roasted tomatoes and grilled nopales.

Roasted chicken breast in a stout craft beer and chocolate hazelnut mole served over a tamale de rajas.

A traditional dish with a twist, layer of white corn tortilla, tomatoesand tomatillo sauce, pork belly, queso fresco and cotija cheese.

Grilled jumbo shrimp in a creamy chipotle sauce over baked polenta with serrano peppers, queso fresco and saffron.

Grilled mahi with mango habanero salsa over a fired roasted poblano pepper stuffed with mennonite cheese.

Grilled skirt steak, chimichurri sauce with garlic and cilantro potato chips.

Fried plantains lightly dusted in cinnamon maple sugar.

Slowed cooked black beans in a fresh vegetable broth.

Roasted cactus, red cabbage, red onions, habanero peppers, tomatoes and cilantro.

White jasmine rice with saffron and smoked paprika.