3 pieces of fried mashed potatoes with diced chicken, cornand carrots.

Steam green soy beans with sea salt.

5 pieces fried paper- thin skin pork dumplings.

3 pieces jumbo shrimp on skewer with teriyaki sauce.

Lightly fried tofu with ginger, scallions, served with sauce.

2 skewers of chicken with teriyaki sauce.

Japanese style fried chicken fingers.

Sweet and spicy Japanese chicken fingers.

(2) lightly battered jumbo shrimp and (5) vegetables Japanese style.

3 pieces shrimp shumai dumplings on skewer with teriyaki sauce.

Breaded and fried chicken cutlets, served with shredded cabbage.

Green mussels baked with honey mayo sauce.

Lightly fried crabmeat sticks.

Steamed shrimp dumplings in a pastry cup.

2 pieces fried Japanese veggie spring.

Char- grilled chicken cutlets with teriyaki sauce.

Chef special baked scallop cake with spicy caviar.

Juicy grilled salmon with teriyaki sauce.

Crispy home- fried chips served with sweet chill sauce.

House special beef lettuce wrap.

Steamed shrimp dumplings with spicy wasabi sauce.

Spicy tuna, crunchy, super white tuna, caviar, spicy mayoand wasabi sauce.

Shrimp, crab, caviar, amyo, crunchy.

7 kinds offish with avo, cuke, caviar.

Rib - eye. Fried shrimp, cheese, red tobiko.

(2) jumbo shrimp and (5) vegetables with noodles soup on the side.

Cooked Japanese beef curry in noodles soup.

Shrimp, salmon, crab meat, mussel and vegetables in noodles clear soup.

Cooked shitaki mushroom, tofu and veggies in noodles soup.

Japanese beef curry over white rice.

(2) lightly fried jumbo shrimp and (5) vegetables tempura style over white rice with a special sauce on top.

Crab, avo, cuke, fried crispy.

Shrimp, crab, caviar, amyo, crunchy.

Fried tuna sausage, avo, cuke.

Shrimp, cheese, cuke, fried crispy.

Eel, cuke, avo, caviar.

Fried shrimp, greenand red tobiko, spicy mayo, wasabi sauce.

Crab, avo, cuke.

Soft shell crab, avo, cuke.

3 shrimp, cuke, mayo.

Salmon skin, cream cheese, cuke.

Spicy crab, crunchy over California roll.

Grilled eel, cuke.

Soy bean paste with tofu, seaweed and scallions.

Mixed veggies fried rice.

Choice of homemade fressing: wasabi, ginger or shrimp.

Signature marinated char-grilled squid with assorted seaweed.

Shrimp, crabmeat, musseland salmon in clear fish broth.

Clear fish broth with crabmeat and scallions.

Assorted seaweed marinated in sesame seed sauce.

Japanese coleslaw with crabmeat, spicy caviar and wasabi sauce.

With mixed vegetable.

Grilled eel.

Steamed octopus.

Steamed shrimp.

Steamed crabmeat.

Sushi egg.

Marinated char-grilled squid with assorted seaweed.

Chefs style "cole slaw" with crabmeat spicy caviar and wasabi sauce.

6 slices of seared tuna on veggies with chefs tataki sauce.

Chef choice of 9 pieces of fish on rice balls with CA-ifornia roll.

Chef choice of 8 pieces of sliced raw fish.

Chef choice of 15 pieces of sliced raw fish.

Chef choice of 5 pieces offish on rice balls.

Red snapper.

Yellowtail.

Seared white tuna.

Red flying fish roe.

Salmon roe.

Salmon.

Green flying fish roe.

Smelt roe.

Spicy caviar, mayo, crunchy.

Tuna.

Squid.

Spicy caviar, mayo, crunchy.

Yellowtail, salmon, spicy mayo, scallion, crunchy, red tobiko.

7 kinds offish with avo, cuke, caviar.

Salmon, scallion.

Tuna, caviar, avo, fried crispy.

Spicy tuna, crunchy, super white tuna, caviar, spicy mayoand wasabi sauce.

White tuna, cheese, scallion, crunch, spi ma, green tobiko.

Salmon, lemon, crab, avo, cuke, caviar.

Tuna, caviar, cuke, crunch.

Tuna, salmon avo, crunchy, green and red tobiko, spicy mayo.

Tuna, avo, cuke.

Vanilla ice cream battered and lightly fried tempura style with whip cream, chocolate syrup and cherry on top.

Fried Manhattan cheesecake tempura style with whip cream, chocolate syrup and cherry on top.

Pounded rice dough with an ice cream filling.