With balsamic soy, bacon and feta cheese.

With pineapple mango salsa with balsamic soy.

Tossed in sweet gochujang chili sauce.

Pickle, grilled bred, cracker, fig conserva, marcona.

6 pieces of duck wings tossed in 5 spice sauce. Served with red onion and jalapeno salad.

2 pieces of garlic butter and 2 pieces of spinach cheese baked oysters.

Creamy mozzarella, Parmesan cheese, spinachand crispy bacon.

Blackened tuna chips, wasabi crema, cheddar cheese, pico de gallo, guacamole.

Bacon and onion jam, feta cheese, arugulaand sweet soy.

Fresh greens, crispy fried chicken, cheddar cheese, avocado, red onion, tomatoes, mandarin orange dressing.

Shichimi seared ahi tuna with fresh greens, avocado, red onion, wonton strip, feta cheese, tomatoesand Asian sesame dressing.

Grilled salmon with fresh greens, avocado, red onion, feta cheese, wonton strip, tomatoesand house vinaigrette.

Barbeque pull pork, fried onion rings and peking style Barbeque sauce.

Shichimi tuna and sesame arugula salad in bialy bun.

Fried or grilled snapper, mixed greens, tomatoand remoulade sauce.

Wild caught lobster meat, sriracha aioli, English cucumber, GMO free brioche roll.

Sriracha honey aioli, tempura softshell crab, apple wood bacon, lettuce, tomato.

All natural beef patty, caramelized baconand onion jam, tempura jalapeno, hickory smoked cheddar, applewood bacon, peking style Barbeque sauce.

Ground bison patty, apple wood bacon, tempura avocado, pepper jack cheese, sriracha mayonnaise in brioche bun.

Thinly sliced shortrib with pickled daikon, carrots, cilantro, jalapeno and sriracha mayonnaise.

Grilled chicken, apple wood bacon, avocado, lettuce, tomatoand wasabi mayonnaise in brioche bun.

Sriracha butter milk fried chicken, guacamole, arugula, fresh jalapeno and sriracha.

Grilled bulgogi flank steak with Asian slaw.

Fried or grilled shrimp, mango pineapple salsa and Asian sweet chili sauce.

Pan seared jumbo crab cake with horseradish sriracha remoulade served with mixed green.

Belgium waffle filled with sausage. Roasted sweet corn, sharp cheddar cheese, diced jalapeno, topped with honey butter, fried chickenand maple syrup.

Short rib braised in fuji apple mirin sauce. Served with mashed potato and seasonal vegetable.

Two colossal shrimps stuffed with crab meat topped with lobster cream sauce served with wild rice.

Cajun fried snapper with housemade remoulade.

Jumbo shrimps served with grits cakes topped with andouille cream sauce.

6 Ounces filet with mashed potato, sauteed spinach, mixed mushroom and ginger demi.

Grilled snapper with lump crab meat sauce. Served over Korean clear noodle.

Salmon filet with Asian sweet chili sauce. Seared with wild rice and vegetables.

Grilled duck breast with 5 spice mushroom sauce. Served with seasonal vegetables and mashed potato.