Fresh northeastern blue point oysters served steamed.

Caramelized and served on a fried grit cake with a smoked chili cream and balsamic glaze.

Fried green tomatoes layered with pimento cheese then finished with a housemade jalapeno bacon jam.

Hand cut lightly fried served with a housemade apricot chili glaze.

Pan sauteed with cherry tomato, onion, garlic butter, white wine and a splash of cream.

A twist on a Southern classic using grandma smith's family recipe topped with bacon and fresh chives.

Hand cut lightly fried served with a housemade apricot chili glaze.

A carolina classic, rich and creamy topped with sherry and fresh chives.

One dozen jumbo wings with up to 2 of our housemade sauces: mild, medium, hot, xxx, honey mustard, teriyaki, garlic Parmesan, buffalo honey, jerk mustard, ranch (dry rub), 7 pepper (dry rub), teri-hot, lemon pepper (dry rub) and old bay (dry rub).

Artisan greens with gorgonzola crumbles, bacon, dried cranberries, and candied walnuts.

Crispy roma crunch with gorgonzola crumbles, grape tomatoes, bacon and toasted almonds.

Hydro bibb lettuce with sharp cheddar, cucumber, red bell pepper and fresh croutons.

Romaine hearts with shredded Parmesan, red onion, fresh croutons and anchovies.

Fried shrimp and crispy country ham with our housemade Cajun tarter and fresh micro greens.

Half a pound of certified Angus beef charcoal grilled to order served with lettuce, tomato, onion and pickle.

House smoked certified Angus beef topped with horseradish cheddar and caramelized onions.

All natural chicken breast grilled, fried or blackened served with lettuce, tomato and onion.

Certified Angus beef filet, chicken and sausage skewered with a variety of fruit and vegetables.

Fried flounder over a bed of fresh cut fries served with our housemade tartar sauce.

Jumbo potato stuffed with cheddar cheese, sour cream and fresh chives then topped with our house-smoked certified Angus beef brisket.

Served with a housemade sriracha ranch dipping sauce.

Topped with bacon crumbles and fresh chives served over a small bed of mixed greens tossed in a blood orange vinaigrette.

Shrimp, crab legs and oysters steamed fresh served in a spicy broth with onions, corn, potatoes and smoked sausage.

Shrimp, scallops and snow crab meat with cherry tomatoes over penne pasta in our freshly made alfredo sauce.

Aged 10 Ounces certified Angus beef pan seared and finished with a smoked Gouda cream sauce.

Two and a half pounds of snow crab legs steamed to perfection served with drawn butter.

Aged 14 Ounces certified Angus beef charcoal grilled to order served with a housemade bordelaise.

Tasmanian king salmon crusted with toasted pecans and finished with a maple bourbon glaze.

Shrimp, scallops and flounder served either broiled or fried.

South Carolina yellow stone ground grits topped with sauteed jumbo shrimp, country ham finished with an over easy fried egg.

Aged 8 Ounces certified Angus beef charcoal grilled and topped with a housemade gorgonzola compound butter.

All natural boneless breast pounded thin flash fried served with garlic mash and white cream gravy.