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The Eatery
Crispy hand-hammered chicken breast topped with a cucumber, tomato, red onion, mixed greens, banana peppers, olives, Italian vinaigrette.
Vegetarian, gluten friendly. Mixed greens, tomato, onions, corn, cheddar cheese, garlic vinaigrette, cilantro creme, crispy tortilla chips and salsa.
Vegetarian, gluten friendly. Yum, yum, yum! A collage of good eats. Crispy chickpeas, marinated mushrooms, quinoa tabouli, hearts of palm, black beans, carrots, radish, mixed greens, tahini vinaigrette.
Vegetarian, gluten friendly. Quinoa tabouli, baba ganoush, hummus, cucumber, onionand tomato salad, mixed greens, toasted naan bread.
Chicken and tuna salad, grilled naan bread, cucumber, onion, tomato salad.
Crispy almond crusted goat cheese, mixed greens, candied nuts, dried cranberries and lemon vinaigrette.
Vegetarian.
The strawberry's number 1 seller! You're guna' need 2 hands for this. We start with grilled ribeye, sauteed peppers and onions, stuffed in a warm hoagie slathered with mayo and finished with melted queso.
A taste of Mediterranean, right here din the "burg! Grilled chicken, sliced cucumber, red onions, cherry tomato, housemade tzatziki sauce, stuffed into warm naan bread and splashed with lemon vinaigrette.
Crispy hand hammered chicken breast, tossed chef's ginger garlic sauce, the cucumber jalapeño slaw brings in the perfect amount of heat, perfectly finished with a nori aioli.
Not to be confused with the el cubano, this grilled ribeye sandwich is one to write home about. We to that steak with ripe tomato, fresh lettuce, garlic mayo, for the right amount of crunch potato sticks are added, then we add the best part, the cilantro vinaigrette.
These pillowy soft and tender steamed buns are filled with crispy bulgogi pork belly, colorful Asian slaw then finished with a house aioli.
Choice of grilled chicken salad (cranberries, red onions, walnuts, micro greens, croissant) or tuna salad (red onion, lettuce, micro greens, croissant.
Here, at the eatery, we stack turkey, swiss cheese and sauerkraut and warm it all up between 2 pieces of rye bread.
Vegetarian.
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Crispy brussels sprout, marinated red onion, bacon, aioli, flour tortilla.
Marinated beef, carrot, scallions, cilantro, cucumber, sesame seeds, bibb lettuce.
Crispy golden cod, lime iceburg, pico de gallo, guacamole, queso freso, roasted corn creme.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
This simple and delish Italian egg dish starts with chef's homemade, fiery family marinara sauce. Then we place 2 perfectly cooked sunny side up eggs on top and finish it with crispy grilled garlic bread.
Gluten friendly. This Southern classic has herb tossed jumbo shrimp, crispy cherry wood bacon, smoked Gouda cheese, layered over creamy stone ground grits.
"the French sandwich" double stacked with turkey and ham, berry jam spread, swiss cheese, fried to a golden brown, lightly dusted with powdered sugar and finished with a side of fresh fruit. Magnifique!
Gluten friendly. This isn't the Mexican peasant dish anymore! We take a mix of scrambled egg, sausage, flavorful chorizo, hand crafted salsa and a blend of mixed cheese, layered over crispy tortilla chips and don't forget the sprinkle of fresh cilantro.
Vegan, gluten friendly. We're clearing 1 of the crops for this one. Roasted wild mushrooms, sauteed spinach, brussels sprouts, onionsand potato hash, finished with an avocado garlic oil.
This dish was created out of necessity after the revolutionary war and now is a taste bud necessity. We take our chef created sausage gravy and drape it over 2 very large buttery biscuits and for a clean finish, we added a side of fruit.
El jefe. " we take 2 warm flour tortillas and fill them with a mix of fluffy scrambled eggs, perfectly seasoned chorizo, homemade pico de gallo, a drizzle of cilantro creme and a sprinkle of queso fresco cheese on top. Oh and on the side, we put some.
Want to stick with what you know? This is an American classic! 2 eggs your way, potato hash, toastand a choice of crispy bacon or juicy sausage.
Vegetarian. Keep it healthy, tasty and filling! Tuscan bread toasted to perfection, layered with sliced avocado, beautiful red onion, ripe grape tomato, a drizzle of olives oil.
This palate pleaser is known to be 1 of the best representation of a food collage. House prepared lox, herb cream cheese, pickled red onion, caper berries served on a toasted bialy (bagel hybrid) and a side of fruit.
Treat yourself to this rich indulgence of buttery eggs and sizzling steak, grilled teres filet cut, served medium with garlic breakfast toast, caramelized onions, topped with a sunny side up egg, chimichurri sauce. Served with side of potato hash.
The belief of many food scholars is that this entree started in harlem, at the wells supper club as a late night snack. We serve it with crispy juicy chicken strips on a golden waffle laced with cheddar cheese and touched with a sweet and lightly spiced.
Vegetarian, gluten friendly.
Vegetarian, gluten friendly.
Gluten friendly.
Vegetarian, gluten friendly. Roasted wild mushrooms and herb creme.
Crispy fried green tomatoes, 2 poached eggs, toasted rustic bread and pimento hollandaise sauce.
Crispy soft shell crab, tomato, rustic bread, poached eggs, Cajun hollandaise sauce.
This simple and delish Italian egg dish starts with chef's homemade, fiery family marinara sauce, then we place 2 perfectly cooked sunny side up eggs on top and finish it with crispy grilled garlic bread.
Treat yourself to this rich indulgence of buttery eggs and sizzling steak, grilled teres filet cut, served medium with garlic breakfast toast, caramelized onions, topped with a sunny side up egg, chimichurri sauce served with side of potato hash.
Vegetarian. Keep it healthy, tasty and filling! Tuscan bread toasted to perfection, layered with sliced avocado, beautiful red onion, ripe grape tomato, a drizzle of olive oil.
"The French sandwich" double stacked with turkey and ham, berry jam spread, swiss cheese, fried to a golden brown, lightly dusted with powdered sugar and finished with a side of fresh fruit. Magnifique!
Vegan, gluten friendly. We're clearing on of the crops for this one, roasted wild mushrooms, sauteed spinach, brussels sprouts, onionsand potato hash, finished with avocado garlic oil.
Gluten friendly. This Southern classic has herb tossed jumbo shrimp, crispy cherrywood bacon, smoked Gouda cheese, layered over creamy stone ground grits.
Want to stick with what you know?, this is an American classic! 2 egg your way, potato hash, toastand choice of crispy bacon or juicy sausage.
Menu for The Eatery provided by Allmenus.com
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