Shrimp, scallop, lettuce, masago, cucumber, sweet onion, green onion, and wasabi aioli.

Grilled eel, lettuce, cucumber, edamame, sweet onion, carrot, and sweet teriyaki.

Tofu, lettuce, cucumber, avocado, carrot, edamame, and sweet gochu.

Ahi tuna, lettuce, sweet onion, cucumber, sesame seeds, and fresh ponzu.

Six pieces of pork dumplings comes with a garlic soy sauces topped off with scallions.

Mushrooms, tofu, seaweed, and scallions.

Five pieces of shrimp covered in panko crumbs comes with sweet chili sauce.

Two pieces of vegetable spring rolls comes with sweet chili sauce.

Japanese seasoning fries topped off with spicy-tuna, sriracha aioli, masago, cilantro, and scallions.