2 slices of our silky brioche stuffed with house mixed berry compote, vanilla whip, dark Vermont maple syrup and bacon.

Stone ground grits with raclette cheese Swiss Alpine cheese, Thai pulled pork, a fried egg and sweet chili sauce.

2 cage free eggs any style, bacon, housemade bread, Le Spice hash browns and a choice of meat.

2 egg omelet filled with cheese, choice of housemade bread and choice of meat.

3 egg omelet filled with pork belly, honey ham, onion, peppers and Brie cheese served with hash browns.

2 crepes stacked high with your choice of flavors.

Sauteed sirloin beef tips with onions, peppers and Thai basil, 2 eggs and Le Spice hash browns.

Rich beef broth with slow cooked caramelized onions.

Homemade tuna salad on a bed of organic greens, green beans, hard boiled egg, tomatoes, olives, anchovies, virgin sauce and house balsamic dressing.

Free range chicken sauteed in garlic and herb butter on a bed of organic greens, blue cheese, mixed dried fruits, grapes, tomatoes and house balsamic dressing.

Warm goat cheese on artisan bread, on a bed of organic greens, mixed dried fruit, grapes, house balsamic dressing and clover honey.

Seared salmon on a bed of organic greens, mandarin, tomatoes, carrots, virgin sauce and wasabi yusu dressing.

Chicken, guacamole, pico de gallo and house blend cheese.

Chicken, pork belly, Swiss cheese and creamy mustard sauce.

Hand cut New York strip beef tips, caramelized onions, mushrooms and Swiss cheese.

Crepe filled with Chef Ae's tuna salad, organic spring mix, tomatoes, imported Swiss cheese and Sriracha aioli.

Crepe filled with free range chicken, mushroom sauce, organic spinach and cheddar Swiss cheese blend.

Hand cut rib eye sauteed in soy sauce, onions, peppers, basil and topped with sunny side up egg on multigrain bread.

House roasted turkey, guacamole, bacon, cheddar cheese, organic greens, tomatoes and Sriracha aioli on country cranberry bread.

Virgin sauce, green beans, hard boiled egg, anchovies, black olives, organic mixed greens and tomato on a bed of homemade tuna salad on brioche.

Chicken topped with pesto sauce, goat cheese, organic spring mix, tomatoes and balsamic glaze.

Roasted duck mixed with sweet chili sauce, Sriracha aioli, red onion jam, fresh cucumber and cilantro on a brioche bun.

Marinated pork, aioli, carrots, onions, cornichon pickles, cucumber and Bangbang sauce on a baguette.

Angus beef burger with bacon jam, gouda cheese, mixedo greens, tomato, and onion on our homemade brioche bun. Served with fries.

Escargot baked and sauteed in our house garlic and herb butter.

Choice of protein.

House made Angus beef, tomato ragu and Swiss cheese on a bed of linguine.

Pork belly and ham sauteed and tossed in a white wine cream sauce and Swiss cheese.

Seared salmon on a bed of basil cream sauce and linguine.

Mixed vegetables and linguine sauteed in authentic Thai spices and a garlic soy sauce with a choice of protein.