Aged Parmesan, triple cream Brie, tillamook cheddar, all-natural honeycomb.
Towering appetizer combinations.
Herbed bread shards.
Melted onions, gorgonzola fondue.
Mascarpone, fontina, white cheddar.
Creole Barbeque vinaigrette, wilted arugula, crostini.
Sushi grade tuna, Thai chili sauce, wasabi, pickled ginger.
Bleu cheese, bacon, heirloom tomato, peppercorn ranch.
Foccacia croutons, pecorino, Parmesan crisp.
Hearty stock, carrots, celery.
Limestone bibb, local blueberries, pecans, bleu cheese, raspberry vinaigrette.
Applewood bacon, gorgonzola, tomato, egg, peppercorn dressing.
J. W. Marriott's classic hot shoppes® cheeseburger the classic in 3 layers.
Sour cream black pepper mashed potato, broccolini, pommery mustard glaze.
Maple stung sweet yams, swiss shard bourbon jus.
Tender choice cut, 4 cheese au gratin, grilled asparagus.
Lobster, herbs, Parmesan, spaghetti, alfredo sauce.
Crispy onion straws, sour cream black pepper mashed potatoes.
Wakame, pickled gingerand wasabi, old bay fries.
Signature steak season, 4 cheese au gratin potato, grilled asparagus.
Olives, sun-dried tomato, asparagus.
Maple stung sweet yams, broccolini.
Signature steak season, grilled asparagus, 4 cheese au gratin, straight up good!
Delightful peanut butter filling, triple berry compote. They just go together!
Warm, butter pecan ice cream.
Chocoholic's antidote.
Rich, creamy.