Chicken or tofu, water chestnuts, and mushrooms served with lettuce, crispy noodles, and sweet chili sauce.

Seared sashimi grade tuna over lettuce with ponzu dipping sauce and wasabi.

Fresh spring rolls with hoisin dipping sauce. 2 rolls per order.

Fried vegetable spring rolls with sweet chili dipping sauce. 2 per order.

Marinated grilled chicken skewers with peanut dipping sauce. 3 per order.

Pan-fried pork dumplings with special sauce. 6 per order.

Marinated fried chicken wings with a side of sweet chili dipping sauce. 6 per order.

Fried soft tofu prepared with scallions and teriyaki topping.

Lightly salted and steamed soybean pods.

Crispy wontons filled with a cream cheese mixture served with sweet and sour sauce. 6 per order.

Clear soup with wontons and scallions served with a side of crispy noodles.

Thai spicy and sour soup with chicken and shrimp. Also available as a Noodle Bowl.

Thai soup with coconut milk and chicken. Also available as a Noodle Bowl.

Traditional soup with seaweed, tofu, scallions, and mushrooms.

Mixed green salad with Thai peanut dressing.

Seaweed served over lettuce.

Marinated shrimp in tangy lemongrass dressing served over salad.

Small side salad with your choice of dressing.

Traditional Vietnamese herbal soup.

Dumpling soup with vegetables and thin egg noodles.

Wonton soup with vegetables and thin egg noodles.

Egg noodles with vegetables.

Angel hair rice noodles with vegetables.

Coconut milk infused soup with basil, onions, mushrooms, and thin rice noodles.

Udon noodles with snow peas, carrots, mushrooms, and scallions.

Traditional Japanese Paitan soup with seaweed, beansprouts, carrots, scallions, cilantro, and egg.

A large portion of our Tom Yam soup.

A large portion of our Tom Kha Soup.

Fried rice prepared with curry seasoning mixed with peas, carrots, onions, cashews, pineapples, and raisins.

Coconut milk infused fried rice with minced pineapple, peas, carrots, cucumbers, and raisins.

Traditional fried rice with peas, carrots, onions, and egg.

Stir-Fry mixed vegetables in savory brown sauce topped with cashews.

Mixed vegetables stir-fried in spicy Thai sauce infused with basil.

Grilled over the flat top with homemade teriyaki sauce and vegetables.

Stir-Fried onions, scallions, and carrots in special sauce served over crispy noodles.

Lightly battered fluffy chicken pieces served with steamed vegetables and sweet and sour sauce.

Crispy golden chicken served with mixed vegetables and topped with honey sauce.

Crispy chicken tossed in sweet sauce topped with scallions and served with broccoli.

Lightly battered chicken tossed in sweet sauce and served with broccoli.

6 piece coconut battered shrimp served with mixed vegetables and topped with creamy coconut sauce.

Lightly seasoned grilled salmon with steam vegetables served with a side of teriyaki sauce.

A spicy-sweet soup-like dish mixed with vegetables.

Small chunks of steak prepared medium then stir-fried with mixed vegetables in black pepper sauce.

Thai rice noodles with bean sprouts, eggs, scallions, and peanuts.

Angel hair noodles with curry seasoning stir-fried with mixed vegetables.

Wide rice noodles stir-fried with mixed vegetables in a soy-based sauce.

Chinese style lo mein noodles stir-fried with vegetables.

Traditional thin egg noodle stir-fry with beansprouts, carrots, and onions.

Wide rice noodles in special savory-sweet sauce stir-fried with beansprouts, carrots, and onions.

Stir-Fry mixed vegetables with tofu, basil, and chili sauce.

String-bean stir-fry with tofu, scallions, and garlic.

Mixed vegetables stir-fried in garlic sauce.

Grilled on a flat top with teriyaki sauce and vegetables.

Stir-fry lo mein noodles with vegetables.

Battered chicken with mixed vegetables topped with honey glaze sauce.

Fried cheesecake wrapped in flaky dough, served with ice cream and topped with chocolate syrup.

Coconut battered fried banana in small slices served with ice cream and drizzled with honey.

Sweet creamy frozen drink with tapioca pearls.