Antonio loved to travel and always came back with new recipes to share. A trio of homemade hummus creations roasted red pepper, black bean, and traditional served with pita points.

Just like mama used to make. Diced Roma tomatoes, feta cheese, and fresh basil on toasted Italian bread.

Don't mess with perfection. A bowl of meatballs in homemade marinara.

Sliced fresh Buffalo mozzarella with Roma tomatoes, cucumbers topped with red onion, and fresh basil, drizzled with balsamic vinegar.

Cheese sticks prepared with Italian flare and served with homemade marinara.

Ultra fresh spinach-artichoke flavor like you've never tasted. Served with blue tortilla chips.

Oh Mama Mia. Lightly breaded and fried served with marinara.

Garlic bread topped with mozzarella cheese and your choice of sauce.

Marinated chicken wings tossed in your choice of sauce. Bova's own Buffalo sauce, BBQ, kickin BBQ or teriyaki sauce. Served with celery sticks and a side of ranch.

Deep fried breaded shrimps tossed in Buffalo sauce. Served with ranch dressing.

Tomato tortilla filled with grilled chicken, mix of Jack, cheddar cheese, and pico de gallo served with sour cream and salsa.

Fresh vegetables, beans, and pasta in a light tomato broth.

Antonio loved this Caesar cardini's creation. romaine lettuce, croutons, parmesan and red onions with a creamy Caesar dressing.

We honor cousin Guiseppi Bova with this gem. Fresh spinach with roasted pears, red onions, toasted almonds, and crumbled Gorgonzola. Served with balsamic vinaigrette.

Simply recreated. Spring mix with Roma tomatoes, red onions, cucumbers, and mozzarella cheese with choice of dressing.

As flavorful as the region that inspired it. Spring mix with Roma tomatoes, roasted red peppers, feta cheese, pepperoncini, kalamata olives, and cucumbers, served with Greek vinaigrette.

A mix of Italian cold cut and cheeses. Served over spring mix with tomatoes, cucumbers, and red onions with balsamic vinaigrette.

In honor of Mamma Bova. Spring mix topped with tender rosemary chicken, sliced Roma tomatoes, roasted red peppers, and feta cheese, served with garlic herb vinaigrette.

Fresh arugula topped with fresh mozzarella cheese, Parmesan cheese, tomato, and red onion served balsamic dressing.

Oven-roasted marinated portabella mushrooms over a spring mix with Roma tomatoes and mozzarella cheese. Served with balsamic vinaigrette.

Spring mix topped with sliced turkey, ham, cheddar cheese, tomatoes, cucumbers, and bacon.

Mixed greens, red onions, oranges, toasted almond, goat cheese, and balsamic dressing.

Romaine lettuce topped with fried chicken, tomatoes, cheddar cheese, and sunflower seeds.

A classic salad and cup of your choice of soup.

We bring the flavors of Tuscany here with thinly sliced prime rib steak, topped with fresh green peppers, onions, finished with provolone, and mozzarella cheeses. Cosi Bella.

The only way to improve on these meatballs is to stack them full into a hoagie and cover with homemade organic tomato marinara and Italian cheeses.

Our prime rib thinly sliced and topped with a parmesan-garlic sauce with grilled onions and a side of parmesan-garlic sauce.

Slice roasted beef dipped in Au jus topped with caramelize onions, Swiss cheese, and horseradish sauce. Served with Au jus.

Our signature prime rib thinly sliced with portabella mushroom, onion, and covered with melted provolone cheese and sundried tomato mayo.

Italian breaded chicken fried basket topped with house marinara sauce and mozzarella cheese.

Lightly breaded eggplant fried and topped with marinara sauce and mozzarella cheese.

Sliced Italian sausage with green peppers and onions, topped with marinara sauce and mozzarella cheese.

Prosciutto, pepperoni, salami, capicola, provolone, lettuce, tomato and onions generously finished with our special BOVA Italian dressing.

Your choice of fried or cajun grouper, topped with romaine, tomato, and a side of tartar sauce.

Fried breaded veal filet topped with organic marinara and mozzarella cheese.

Succulent roasted chicken covered with Buffalo mozzarella and our homemade organic tomato marinara.

Succulent roasted chicken covered with Buffalo mozzarella and Antonio's Mamma's homemade organic tomato marinara.

Sliced prosciutto, pepperoni, salami and capicola with roasted red peppers, Roma tomatoes, romaine lettuce, and Italian cheeses finished with our special BOVA Italian dressing.

Antonio's childhood favorite. Prosciutto, spinach, Roma tomatoes, and Buffalo mozzarella.

Smoked turkey, bacon, pepper Jack, avocado, chipotle ranch, and tomatoes.

Sliced rib-eye steak, carmelized onions, cheddar cheese, and BBQ sauce.

Grilled chicken, avocado, tomato, bacon, Asiago cheese, romaine, and chipotle mayo.

Antonio loved his garden. We celebrate his love with fresh spinach, roasted red peppers, Roma tomatoes, and Buffalo mozzarella and seasoned with sundried tomato pesto.

Grilled eggplant, roasted red pepper, onion, mozzarella, and garlic spread aioli.

Oven-roasted marinated portabella mushrooms, Roma tomatoes, red onions and mozzarella cheese with basil pesto mayo.

Grilled chicken drizzled with barbeque sauce, topped with smoked Gouda and red onion.

Grilled chicken, cheddar cheese, bacon, avocado, tomato, and chipotle sauce.

Grilled chicken, mushroom, caramelized onions, and Swiss cheese.

Chicken breast topped with melted mozzarella, Parmesan cheese, sundried tomatoes, romaine lettuce, and pesto sauce.

Fresh Buffalo mozzarella cheese with Roma tomato and pesto sauce on ciabatta panini.

Sliced roast beef, pepper Jack cheese, fresh spinach, and chipotle mayo.

Three cheese-stuffed ravioli topped with marinara.

Elbow macaroni in a creamy cheese sauce.

A rich, creamy New York cheesecake drizzled with a lemon glaze.

Made with authentic Florida Key limes and condensed milk to create a rich, creamy and slightly tart pie on graham cracker crust topped with whipped cream.

Layers of heavenly chocolate cake filled with chocolate icing and drizzled with Hershey's chocolate syrup.

Zia Maria, lady fingers layered with mascarpone cream cheese, topped with coco powder and chocolate glaze.