14 oz.

A blend of iceberg and romaine lettuce, tomatoes, Greek olives, Greek peppers, onions, and feta cheese. Served with our special Greek dressing.

Iceberg with a blend of vegetables topped with shredded cheeses and a generous portion of your choice of married chicken tenders, blackened chicken of fried chicken fingers.

A blend of iceberg and romaine lettuce topped with home-style croutons, Parmesan cheese, and char-broiled chicken tenders.

Diced turkey. Ham and shredded cheese on a blend of fresh vegetable.

A blend of iceberg and romaine lettuce topped with tomatoes, blue cheese crumbles and your choice of blackened steak or chicken. Served with creamy caesar dressing.

Crisp lettuce topped with ground beet, tomatoes, shredded cheeses, and sour cream. Served in a crunchy flour tortilla.

Marinated, char-boiled chicken tenders over crisp lettuce. Tomatoes and shredded cheeses. Served in a crunchy flour tortilla with sour cream.

Cold plate. Homemade salad on a bed of crisp lettuce, with potato salad, and slaw, garnished with goodies.

Hand-breaded chopped steak with our homemade dipping sauce served with coleslaw or salad and french fries.

6 oz. marinated chicken breast served on a bun with lettuce, tomato, and mayonnaise.

6 oz.marinated chicken breast served on a bun with lettuce, tomato, and mayonnaise.

A triple-decker with ham, turkey, bacon, American cheese, lettuce, tomato, and mayonnaise.

6 oz. char-broiled or blackened chicken breast with lettuce and our house dressing, wrapped in pita bread.

A blend of beef and lamb with lettuce, tomato, and Kazantzakis sauce, wrapped in PA bread.

A combination of sauteed onions, mushrooms and bell peppers with lettuce. Tomato and tzatziki sauce. Wrapped in pita bread.

4 oz. hamburger with grilled onions. And provolone cheese. Served with mustard on rye bread.

Homemade slow-roasted beef, thinly sliced and piled high on a bun with lettuce, tomato, and mayonnaise.

A spice original. Homemade slow-roasted beef, thinly sliced and piled high on pita bread with provolone cheese and au jus for dipping.

A 6 oz. marinated, char-broiled or blackened. Chicken breast with sauteed onions and mushrooms, topped with provolone cheese on a bun with mayonnaise.

5 oz. USDA choice rib eye on a bun with lettuce, tomato, and mayonnaise.

Thinly sliced roast beef covered with homemade brown gravy.

Buffalo or spicy teriyaki 10 wings served with celery and carrots with bleu cheese or ranch dressing.

Corned bee, sauerkraut, and provolone cheese. Served with mustard and thousand islands on rye bread.

Quarter pound.

Half pound burger.

Quarter pound.

Half pound.

Mustard, chili, and onions.

Mustard, chili, and onions. No wiener.

Mustard, chili, onions, and slow.

Wiener, minced bbq, and sauce.

2 pieces of white meat.

2 pieces of white chicken with 3 vegetables.

6 oz.

6 ounces with sweet tea and corn bread.

6 oz.

6 oz.

8 oz.

8 oz.

12 oz. USDA choice. Served with a baked potato and salad. Always a favorite!

12 oz. USDA choice. Served with a baked potato and salad. Always a favorite!

Our 6 ounces marinated, chart boiled or blackened, chicken breast topped with provolone cheese, sauteed onions and mushrooms.

Marinated chicken tenders with sauteed onions. And peppers served over wild rice.

Marinated chicken tenders with sauteed onions. And peppers served over wild rice.

6 sticks served with marinara sauce.

10 pieces.

20 oz.

16 oz.

12 oz.