Cheesy tortilla chips, seasonal fruit salsa, lettuce, jalapeños, sour cream, guacamole, pico de gallo.

Pita chips, raw vegetables.

Fresh sliced sweet potato cinnamon, sugar, cayenne pepper.

Pita chips, tortilla chips.

Duo of dipping sauces ranch & cajun aioli.

Topped with our award winning chili and mixed cheeses.

Classic cocktail sauce, pickled summer vegetables.

Loaded with cheese, bacon, sour cream and chives.

Served over a bed of mixed greens, jalapeño aioli dipping sauce.

Chicken tender, stuffed with pepper Jack cheese and jalapeño, wrapped in applewood smoked bacon.

Choose your flavor, served with carrots and celery, ranch or blue cheese.

Choose your flavor, served with carrots and celery, ranch or blue cheese.

Lettuce, tomato, onion.

Grilled onions, mushrooms, provolone.

Bacon, cheddar, fried egg.

Bacon, pimento cheese, fried jalapeños.

Bacon, bleu cheese, pepperjack, buffalo sauce.

Pepperjack, pico de gallo, avocado, jalapeños.

Onion rings, bacon, cheddar, barbecue sauce.

Grilled onions, spinach, feta.

House-made veggie burger, mozzarella, roasted tomato relish.

Ham, turkey, bacon, fried egg, Swiss and cheddar cheese, lettuce, tomato on texas toast.

Roasted pork, black forest ham, Swiss cheese, pickles, honey mustard on Cuban roll.

Thin-sliced corned beef, Swiss cheese, sauerkraut, thousand island on rye bread.

Served on brioche bun with lettuce and tomato.

Shaved prime rib, Swiss cheese, toasted baguette, au jus, horseradish cream.

Tomato, asparagus, mushrooms, onions, mozzarella, basil pesto.

Cup of French Onion or Soup of the day. Half Sandwich from the Sandwich Board

Choose any two toppings.

Topped with roasted heirloom tomato and red pepper sauce. Served with your choice of starch and vegetable.

Mushrooms, basil, pine nuts, asparagus. Served with your choice of starch.

Roasted corn relish, cajun remoulade. Served with your choice of starch and vegetable.

Grilled, served on a southern grit cake, bourbon BBQ glaze topped with fried onion straws. Served with your choice of vegetable.

Andouille sausage, roasted red peppers, caramelized onions, stone-ground grits.

Yuengling beer battered fried cod with french fries served with tartar sauce, malt vinegar, lemon wedges and slaw.

Seared blackened mahi topped with sweet chili slaw and pico de gallo with a wasabi aioli.

Southern fried chicken, stuffed with Swiss cheese, goat cheese, black forest ham topped with a dijon cream sauce. Served with your choice of starch and vegetable.

Grilled and served on a bed of sweet potato hash topped with apple-pear chutney. Served with your choice of vegetable.

Bacon wrapped, herb butter, red wine demi. Served with your choice of starch and vegetable. 7 oz.

Tomato Provencal, mushroom and caramelized onion demi. Served with your choice of starch and vegetable.

Seared potato cakes, brown sugar glazed pineapple salsa. Served with your choice of vegetable.

Fried chicken breast, fresh made waffles, maple syrup. Served with green beans.

Zucchini, yellow squash, red & green peppers, onions, asparagus, mushrooms, tomatoes, garlic, white wine, olive oil.

Stuffed with ricotta cheese, cottage cheese, meat sauce and smothered in mozzarella cheese.

Creamy Alfredo served over linguine.