Stella's Southern Bistro

Split creek feta, olive oil and grilled baguette.Gluten Free.

Creamy nuoc chom, tyger river farm Asian greens, radishes, sesame seeds, pickled coriander, grilled baguette.Gluten Free.

Parmesan, croutons and crispy country ham.

Chef's selection using fresh and seasonal ingredients.

Grilled chicken, blue cheese, cherry tomatoes, hard-boiled farmer's egg, avocado, shaved red onion, cucumber and red wine vinaigrette.Gluten Free.

Shaved vegetables, spiced walnuts and apple cider vinaigrette. Gluten free.

Tyger River mixed greens, carrots, cucumbers, tomatoes and choice of dressing.Gluten free.

Grilled sourdough, iceberg lettuce and horseradish sauce. Gluten-free.

Buttermilk fried, house kimchee, cilantro-lime mayo and pickled vegetables.

Fully dressed on a toasted English muffin. Gluten-free.

Black bean hummus, split creek feta, Tyger river arugula, shaved red onion and creamy chimichurri.

Grilled sourdough, local peach jam, melted brie, roasted grapes, candied pecans and arugula. Gluten-free.

Seasonal jam, honeycomb, figs, candied walnuts, roasted grapes and grilled bread.Gluten free.

Pimento cheese, fried house bologna, deviled eggs, pickled vegetables, beer mustard, fried green tomatoes, pickled okra and grilled bread.

Aji dulce ranch dressing, house bread & butter pickles.

House andouille, rice grits, tomatoes, peppers, fried okra and country ham scallion broth.Gluten-free.

Yellow rice grits, black beans, enchilada sauce and jalapeno jam. Gluten-Free.

Savannah red rice, crispy green tomatoes and scallion shrimp butter.

Golden biscuit topping, savory herbs and aromatic vegetables.

Smoked tomato, hominy & sea island red pea pirlau, grilled scallions, beef jus and Stella's steak sauce.

Creamy white grits, bell peppers, tomatoes, bacon & scallions. Gluten-free.

Twice baked cheddar grit cake, herb marinated charred broccoli, grilled scallion and beef jus. Gluten-free.

Roasted local sweet potato puree, turnips, caramelized onions and smokey pork jus. Gluten-free.

Dirty rice grit cake, stewed tomatoes and herbed chicken jus. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Aji dulce ranch dressing, house bread & butter pickles.

Pickled cherry tomatoes, blackened bacon, green onions and buttermilk blue cheese dressing.

Beet whipped goat cheese, shaved vegetables, spiced walnuts and apple cider vinaigrette.

Sweet potato & rice "risotto" with ginger & orange, caramelized onions, brandied applesauce, candied pecans and smoky pork jus.

Greens, radishes, sesame seeds, pickled coriander and grilled baguette.

Brown butter hazelnuts, sage and saba.

Pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread.

Pate, rillettes & mousse, pickled vegetables, caraway beer mustard and grilled bread.

Local seasonal jam, honeycomb, figs, candied walnuts, roasted grapes and grilled bread.

Creamy white grits, bell peppers, tomatoes, low country spice, apple smoked bacon and scallions.

Laural aged charleston gold rice, butternut squash, mustard greens and preserved lemon brown butter sauce.

Local roasted sweet potato puree, caramelized onions, local turnips, apple relish and brandy thyme jus.

Crispy "dirty rice" grit cake, BBQ braised collard greens, green tomato relish and herbed chicken jus.

Celery root puree, roasted carrots, parsnips & mushrooms, pecan gremolata and short rib bordelaise.

Twice baked cheddar grit cake, herb marinated charred broccoli, caramelized onions and truffled red wine compound butter.

Sweet potato & local honey polenta cake, apple cider braised cabbage and brandied apple sauce.

Country ham and buttered bread crumbs.

Aromatic vegetables & olive oil.

Sweet pepper relish.

Cider braised cabbage.

Green tomato relish.

Dark chocolate ice cream and candied pistachios.

Praline mousse, cookie crust and chocolate sauce.

Chantilly cream and salted shortbread.

Four cheese, grilled baguette, roast grapes and candied walnuts.

Ask server for today's selections!