Whipped goat cheese, smashed avocado, honey, pumpkin seeds, chili flakes, and toast. Add 2 eggs for an additional charge.

Toast, beet hummus, pickled radish, diced red beets, lemon dressed arugula, and whipped goat cheese. Add 2 eggs for an additional charge.

Bread and 3 butters chia spice, almond coconut, and pecan.

2 years cheddar, bacon, avocado, roasted tomato basil, and aioli. Add extra egg for an additional charge.

A blend of blue oyster, piopinni, and trumpet mushrooms, leek confit, herbs, and Cotija.

Tomato and peppers, Za'atar, lemon creme fraiche, cilantro, poached eggs, and country toast.

Two cage-free eggs any style, Jones bacon or Corva Bella sausage and home fries or grits, and toast.

Chipotle cream, toasted pepitas, chives, and country toast.

Grilled flatbread, and fresh vegetables.

Vanilla Greek yogurt, market fruit, toasted coconut, and local honey.

Arugula and spinach, pickled onions, croutons, poached egg, blend of blue oyster, piopinni, and trumpet mushrooms, and Dijon vinaigrette.

2 over easy cage-free eggs atop fresh, seasoned potatoes, bacon, avocado, roasted onions, cheddar, and Monterey Jack, and toast.

2 poached cage-free eggs atop toasted ciabatta, wild Alaska smoked sockeye salmon, red onion, Roma tomato, capers, and dill, covered with hollandaise.

Sweet potato pancake, roasted broccoli, and poached egg.

Maple cream cheese fondue, and jalapeno jam.

Andouille, leeks, and red peppers.

Dry-aged steak cuts served on a brioche bun, bourbon-glazed onions, cage-free egg, and 2 years aged cheddar.

Mushroom and black bean burger, dijonnaise, tomato, and lettuce served on bun.

Grilled chicken, avocado, slaw, pickled red onion, chipotle mayo, and bun.

Turmeric, cinnamon, espresso, and steamed milk.

Green tea powder, whole milk, and vanilla simple syrup.

Cafe, dulce de leche, honey, or vanilla, and whole milk.

Hands crafted pour.